Times for this event are in CAT.
Speakers and presentations:
Please click the titles of the presentations to see the abstracts.
Elodie Maitre D'hotel, CIRAD
How To Measure Food Consumed Away From Home? Experimental Evidence From Vietnam And Burkina Faso
Esther Choo, University of Washington
Developing A New Food Environment Measure In Nepal
Kevin Tang, World Food Programme, LSHTM
Predicting Micronutrient Intake Inadequacy In Data Constrained Settings Using Machine Learning
Thijs de Lange, Wageningen Economic Research, Wageningen University and Research
High-Resolution Spatial Mapping Of Food Consumption And Nutrition Quality Using A Machine Learning Approach
Thomas Assefa, University of Georgia and Tufts University
Measuring diet outcomes with high-frequency mobile phone interviews in Ethiopia
Gregory Cooper, University of Sheffield
Leverage Points To Increase The Availability And Affordability Of Nutrient-Dense Foods: A 'Food Environment Experience' Survey In East Lombok (Indonesia) And Hyderabad (India)
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