Times for this event are in CAT.

Speakers and presentations:

Please click the titles of the presentations to see the abstracts.

• Elodie Maitre D'hotel, CIRAD
  How To Measure Food Consumed Away From Home? Experimental Evidence From Vietnam And Burkina Faso 

• Esther Choo, University of Washington
  Developing A New Food Environment Measure In Nepal 

• Kevin Tang, World Food Programme, LSHTM
  Predicting Micronutrient Intake Inadequacy In Data Constrained Settings Using Machine Learning 

• Thijs de Lange, Wageningen Economic Research, Wageningen University and Research
  High-Resolution Spatial Mapping Of Food Consumption And Nutrition Quality Using A Machine Learning Approach 

• Thomas Assefa, University of Georgia and Tufts University
  Measuring diet outcomes with high-frequency mobile phone interviews in Ethiopia 

• Gregory Cooper, University of Sheffield
  Leverage Points To Increase The Availability And Affordability Of Nutrient-Dense Foods: A 'Food Environment Experience' Survey In East Lombok (Indonesia) And Hyderabad (India)  

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