Times for this event are in CAT.

Description

This session is in two halves of 30 minutes each. In the Quick-fire session, presenters will have one minute each to present their studies on wide-ranging topics. Their presentation will provide viewers with a snapshot of research that has recently been conducted at the nexus of agriculture, food systems, nutrition and health. In the Poster Viewing Session, attendees will have 30 minutes to visit and discuss any (or many) presenters' posters either on Spatial (online) or at Bingu International Convention Centre (in-person). 

Please click on "Abstract" to see the abstract of their research. Posters will be available in "View Poster" in June.

1. Development Of A Process To Implement The Agrifood Tool To Inform Multi-Stakeholder Decision-Making On How To Strengthen Local Food Systems To Improve Nutrition In Rural Malawi | Frank Tchuwa, Lilongwe University of Agriculture and Natural Resources (LUANAR) | View Poster
2. Context Matters: Oil Palm Production And Women'S Dietary Diversity In The Tropical Forest Of Cameroon | Geogette Lumnwi, Women-In-Action | View Poster
3. Challenging The Productivist Paradigm: A Food Sovereignty And Nutrition-Sensitive Approach To Tilapia Aquaculture In Sub-Saharan Africa | Alexander Kaminski, Institute of Aquaculture, University of Stirling | View Poster
4. Zimbabwe's Rural Food Systems In Jeopardy: Sacrificing The Local For The National | Anna Brazier, Independent Researcher | View Poster
5. Systematic Review Of Fiscal Policies In Nutrition | Jane Hammaker, 3ie | View Poster
6. Fruit And Non-Starchy Vegetable Acquisition And Supply In Solomon Islands: Opportunities For Improved Food System Outcomes | Penny Farrell, The University of Sydney | View Poster
7. A Quantitative Content Analysis Of The Nutrition Sensitivity Of Food And Agriculture Policies In Ghana's Food And Agriculture Sector | Priscilla Boadi, McGill University | View Poster
8. Food Insecurity And Low Dietary Diversity Contribute To Malnutrition In Secondary City Populations In Bangladesh, Kenya, And Rwanda: Time To Strengthen Urban Food Systems | Tanja Barth-Jaeggi, Swiss TPH | View Poster
9. The Impossible Choice? Balancing Policy Paradigms To Strengthen Food Systems In The Pacific | Dorah Wilson, The University of Woollongong | View Poster
10. The Development And Initial Findings Of The Mothers' Milk Tool A Global Tool To Value The Economic Contribution Of Women Through Breastfeeding | Julie Smith, Australian National University | View Poster
11. Taking A Food Systems Approach To Policymaking For Better Diets And Nutrition: A Resource For Policymakers | Caroline Andridge, Results for Development | View Poster
12. A Rapid Realist Review Of Household Gardening Interventions For Improving Vegetable Consumption In Low- And Middle-Income Countries (LMICs) | Andre Flores, Institute of Development Studies, University of Sussex | View Poster
13. Effects Of Nutrition-Sensitive Child-Owned Poultry Intervention On Egg Intake, Anthropometry, Gross Motor Development, Anemia And Morbidity Status Among Young Children In Southern Ethiopia:  Cluster-Randomized Community Trial | Anteneh Omer Ali, School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University | View Poster
14. Effect Of Integrated Homestead Farming On Diet Quality Improvement And Maternal And Child Nutrition In Dedza District In Malawi | Bannet Gwaza, LUANAR | View Poster
15. The Costs Of Complex Multisectoral Interventions For Improved Nutrition Outcomes: Findings From The SEEMS-Nutrition Common Approach | Carol Levin, University of Washington | View Poster
16. Agronomic Biofortification Improves The Grain Zinc And Iron Concentration Of Ethiopian Finger Millet Varieties: Suitable Approach To Fight Hidden Hunger | Demeke Senbetu, Addis Ababa University | View Poster
17. Understanding The Costs Of A Scaled-Up Integrated Nutrition Intervention In Nepal |  Sagun K.C., Helen Keller Intl | View Poster
18. Contribution Of Gliricidia Green Leaf Biomass On Crop Nutrient Properties | Joyce Njoloma, Lilongwe University of Agriculture and Natural Resoutces | View Poster
19. Impact Of Microcredit With Inputs On Diets, Nutrition And Health: An Evidence From Panel Data Of Unprivileged Households In Bangladesh | M. Mizanur Rahman Sarker, Sher-e-Bangla Agricultural University | View Poster
20. Association Between Crop Production Diversity And Child Nutritional Status In India | M Sripriya Reddy, Jawaharlal Nehru University | View Poster
21. Behavioural And Institutional Factors Driving Stunting In Five Counties In Kenya: A Qualitative Study | Chantalle Okondo, Population Council | View Poster
22. What Women And Men In Farming Households Eat And Where They Get Their Food From A Preliminary Analysis Of Household Data From Rural Andhra Pradesh, India | Alexandra Bellows, Global Academy of Agriculture and Food Systems, University of Edinburgh | View Poster
23. Characteristics Of Food Environments That Influence Food Acquisition And Diets Of Women In Low-And Middle-Income Countries: A Systematic Scoping Review | Lydia O'Meara, Natural Resources Institute, University of Greenwich | View Poster
24. Climate Changes And Future Predictions Of Seafood Availability In Bangladesh | Abdullah-Al Mamun, Noakhali Science and Technology University, Bangladesh | View Poster
25. Quantifying The Biodiversity Pressure Of Healthy Diets In South Africa, India, And The UK | Abbie Chapman, University College London Institute for Sustainable Resources | View Poster
26. Characterizing Local Food Environments In The Lower Mekong River Communities Of Cambodia | Serey Sok, Royal University of Phnom Penh | View Poster
27. Climate Change And Nutrition: Qualitative Assessment Of The Challenges And Programme Responses In Four African Countries | Anne-Marie Mayer, Independent | View Poster

Check out our ANH2023 communications toolkit media toolkit for useful Twitter handles, graphics and other materials.