Times for this event are in CAT.
Speakers and presentations:
Please click the titles of the presentations to see the abstracts.
Ana Deaconu, Canada Research Chair in Nutrition and Health Inequalities, Transnut WHO Collaborating Centre on Nutrition Changes and Development, Centre de Recherche en Sante Publique, Université de Montreal
Mapping Agriculture-Nutrition Linkages Onto The Com-B Behaviour Change Model Using Evidence From Ecuadorian Farmers
Cam Duong, Emory University; International Livestock Research Institute
Characterizing Temporal Dietary Diversity Patterns And Their Relationship To Linear Growth During Early Childhood In Rural Vietnam
Nidhi Joshi, Department of Foods and Nutrition, College of Home Science, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand
Association Of Food Choice Motives With Health Status And Dietary Environmental Footprints In India
Ian Moore, Tufts University
Improved Wash Practices And Reduced Water Contamination Through Social Behavior Change In Agago District, Uganda
Helen Harris-Fry, London School of Hygiene & Tropical Medicine
Modelling The Potential Nutritional Gains From Changing Household Dietary Behaviours In Rural Bangladesh
Jocelyn Boiteau, Tata-Cornell Institute for Agriculture and Nutrition, Department of Global Development, Cornell University
When Livelihoods Feel Like A Lottery: A Qualitative Study On Food Loss And Waste Pathways And Decision-Making Among Perishable Vegetable Producers In South India
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