Times for this event are in CAT.

Room: NJOBVU (for onsite poster viewing session)

On ANH Academy Spatial room (for online poster viewing session)

Description

The posters presented on the 27, 28 and 29 June will be on display both in-person in Lilongwe and online on Spatial. Attendees and presenters will have the opportunity to further discuss/views the presenters' work.

Please vote for your favourite poster until 15:30 of 30 June. The voting form can be found here!

Please click on "Abstract" to see the abstract of their research. Posters will be available in "View Poster" in June.

1. Development Of A Process To Implement The Agrifood Tool To Inform Multi-Stakeholder Decision-Making On How To Strengthen Local Food Systems To Improve Nutrition In Rural Malawi | Frank Tchuwa, Lilongwe University of Agriculture and Natural Resources (LUANAR) | View Poster
2. Context Matters: Oil Palm Production And Women'S Dietary Diversity In The Tropical Forest Of Cameroon | Geogette Lumnwi, Women-In-Action | View Poster
3. Challenging The Productivist Paradigm: A Food Sovereignty And Nutrition-Sensitive Approach To Tilapia Aquaculture In Sub-Saharan Africa | Alexander Kaminski, Institute of Aquaculture, University of Stirling | View Poster
4. Zimbabwe's Rural Food Systems In Jeopardy: Sacrificing The Local For The National | Anna Brazier, Independent Researcher | View Poster
5. Systematic Review Of Fiscal Policies In Nutrition | Jane Hammaker, 3ie | View Poster
6. Fruit And Non-Starchy Vegetable Acquisition And Supply In Solomon Islands: Opportunities For Improved Food System Outcomes | Penny Farrell, The University of Sydney | View Poster
7. A Quantitative Content Analysis Of The Nutrition Sensitivity Of Food And Agriculture Policies In Ghana's Food And Agriculture Sector | Priscilla Boadi, McGill University | View Poster
8. Food Insecurity And Low Dietary Diversity Contribute To Malnutrition In Secondary City Populations In Bangladesh, Kenya, And Rwanda: Time To Strengthen Urban Food Systems | Tanja Barth-Jaeggi, Swiss TPH | View Poster
9. The Impossible Choice? Balancing Policy Paradigms To Strengthen Food Systems In The Pacific | Dorah Wilson, The University of Woollongong | View Poster
10. The Development And Initial Findings Of The Mothers' Milk Tool A Global Tool To Value The Economic Contribution Of Women Through Breastfeeding | Julie Smith, Australian National University | View Poster
11. Taking A Food Systems Approach To Policymaking For Better Diets And Nutrition: A Resource For Policymakers | Caroline Andridge, Results for Development | View Poster
12. A Rapid Realist Review Of Household Gardening Interventions For Improving Vegetable Consumption In Low- And Middle-Income Countries (LMICs) | Andre Flores, Institute of Development Studies, University of Sussex | View Poster
13. Effects Of Nutrition-Sensitive Child-Owned Poultry Intervention On Egg Intake, Anthropometry, Gross Motor Development, Anemia And Morbidity Status Among Young Children In Southern Ethiopia:  Cluster-Randomized Community Trial | Anteneh Omer Ali, School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University | View Poster
14. Effect Of Integrated Homestead Farming On Diet Quality Improvement And Maternal And Child Nutrition In Dedza District In Malawi | Bannet Gwaza, LUANAR | View Poster
15. The Costs Of Complex Multisectoral Interventions For Improved Nutrition Outcomes: Findings From The SEEMS-Nutrition Common Approach | Carol Levin, University of Washington | View Poster
16. Agronomic Biofortification Improves The Grain Zinc And Iron Concentration Of Ethiopian Finger Millet Varieties: Suitable Approach To Fight Hidden Hunger | Demeke Senbetu, Addis Ababa University | View Poster
17. Understanding The Costs Of A Scaled-Up Integrated Nutrition Intervention In Nepal |  Sagun K.C., Helen Keller Intl | View Poster
18. Contribution Of Gliricidia Green Leaf Biomass On Crop Nutrient Properties | Joyce Njoloma, Lilongwe University of Agriculture and Natural Resoutces | View Poster
19. Impact Of Microcredit With Inputs On Diets, Nutrition And Health: An Evidence From Panel Data Of Unprivileged Households In Bangladesh | M. Mizanur Rahman Sarker, Sher-e-Bangla Agricultural University | View Poster
20. Association Between Crop Production Diversity And Child Nutritional Status In India | M Sripriya Reddy, Jawaharlal Nehru University | View Poster
21. Behavioural And Institutional Factors Driving Stunting In Five Counties In Kenya: A Qualitative Study | Chantalle Okondo, Population Council | View Poster
22. What Women And Men In Farming Households Eat And Where They Get Their Food From A Preliminary Analysis Of Household Data From Rural Andhra Pradesh, India | Alexandra Bellows, Global Academy of Agriculture and Food Systems, University of Edinburgh | View Poster
23. Characteristics Of Food Environments That Influence Food Acquisition And Diets Of Women In Low-And Middle-Income Countries: A Systematic Scoping Review | Lydia O'Meara, Natural Resources Institute, University of Greenwich | View Poster
24. Climate Changes And Future Predictions Of Seafood Availability In Bangladesh | Abdullah-Al Mamun, Noakhali Science and Technology University, Bangladesh | View Poster
25. Quantifying The Biodiversity Pressure Of Healthy Diets In South Africa, India, And The UK | Abbie Chapman, University College London Institute for Sustainable Resources | View Poster
26. Characterizing Local Food Environments In The Lower Mekong River Communities Of Cambodia | Serey Sok, Royal University of Phnom Penh | View Poster
27. Climate Change And Nutrition: Qualitative Assessment Of The Challenges And Programme Responses In Four African Countries | Anne-Marie Mayer, Independent | View Poster
28.  Conflict Exposure And Food Consumption Pathways During And After Conflict: Evidence From Northern Uganda |ANNET ADONG, Center for Development Research, University of Bonn and Makerere University | View Poster
29. The Effects Of Remittances On Household Food Nutrition In The Occurrence Of Multiple Shocks In Malawi  | David Zingwe, University of Malawi | View Poster

30. How Does Transport Costs Affect Price Dispersion Of Nutrient-Dense Foods Across Markets In Rural Malawi? | Stevier Kaiyatsa, The University of Sheffield | View Poster

31. Impact Of Insurgency And Banditry On Food Insecurity, Farmers' Income, Households' Diet And Nutritional Status In Northeast Nigeria | Usman Ibrahim, Ahmadu Bello University Zaria | View Poster

32. Poster cancelled.

33. Links Between Household Agricultural Production Diversity, Food Price Volatility And Household Food Security: Evidence From Malawi | Mrignyani Sehgal, University of Illinois Urbana Champaign | View Poster

34. Household-Level Coverage Of Iron-Biofortified Beans In The Northern Province Of Rwanda | Theogene Dusingizimana, University of Rwanda | View Poster

35. Poster cancelled.

36. An Agricultural Livelihood Intervention During Pregnancy Is Feasible And Reduces Food Insecurity | Craig R. Cohen, University of California, San Francisco, CA, USA | View Poster

37. Contribution Of Foods Produced At Home Vs. Purchased To Adult And Child Dietary Diversity And Child Nutrient Intakes:  Results From The Effects Trial | Savannah OMalley, Purdue University | View Poster

38. Agri-Food Companies Reaching Lower-Income Populations With Nutritious Foods: What'S Been Tried, And What Actually Works? | Stella Nordhagen, Global Alliance for Improved Nutrition | View Poster

39. Food Product Development As Tool For Transformation Of Diets For Improved Nutrition: A Case Of Fish Enriched Complementary Foods In Malawi | Tinna Ng'ong'ola-Manani, Department of Food Science & Technology, Lilongwe University of Agriculture & Natural Resources, Malawi | View Poster

40. Does Empowerment With A Single Food Resource Cushion Rural Women Of Reproductive Age From Increased Risks Of Inadequate Nutrient Intakes In Times Of Limited Food Availability? | Zione Kalumikiza Chikumbu, Department of Public Health, Kamuzu University of Health Sciences (KUHeS) | View Poster

41. Food Production And Consumption In Ten Countries - Identifying And Visualising Potentials For Increasing Dietary Diversity Of Mothers And Children | Daniel Pfaff, GIZ | View Poster

42. Psychological Predictors Of High-Iron Beans Consumption Behaviour In Tanzania: Applying Theory Of Planned Behaviour (TPB) And Health Belief Model (HBM) | Eward Mushi, University of Dar es Salaam | View Poster

43. A Food Systems Approach To Understanding And Supporting The Contributions Of Small Pelagic Fish To Human Diets In Salima, Malawi | Lizzie Saka, University of Greenwich | View Poster

44. Eating Away From Home In Vietnam And Burkina Faso: Navigating A Changing Food Environment In Emerging Countries | Elodie Maitre D'Hotel, CIRAD | View Poster

45. Social, Behavioral And Food Environmental Determinants Of Obesity In School Children: Evidence From A Mixed Methods Study In India | Panchali Moitra, Sir Vithaldas Thackersey College Of Home Science, SNDT Women's University | View Poster

46. A Photovoice Study On Healthy Diets And Mabisi Consumption In Adults From Southern And Eastern Zambia | Taonga Chirwa-Moonga, Wageningen University and Research and University of Zambia | View Poster

47. The Role Of Social Media In The Food System: Influence On Adolescent Mental Health And Obesity | Laurence Blanchard, London School of Hygiene and Tropical Medicine | View Poster

48. An Assessment Of Food System Measures For Healthy, Inclusive And Sustainable Transformations In India | Prantika Das, Indian Institute of Management Ahmedabad | View Poster

49. Evaluating Nutritional Outcomes And Environmental Impacts Of Food And Nutrition Systems Using Interdisciplinary Methods | Stephanie Horn, University of Stirling 

50. Can The Gambian Food System Provide Healthy Food While Coping With Increasing Demand And Climate Change? | Tony Carr, LSHTM | View Poster

51.  A Raindrop Never Feels Responsible For The Flood: Revisiting The Empirical Relationship Between Climate Shocks And Food Security | Joshua Kafotokoza, Food and Agriculture Organization of the United Nations | View Poster

52. Estimating Current Cambodian Diets And A Comparison To The Planetary Health Diet | Lais Miachon, Bloomberg School of Public Health, Johns Hopkins University | View Poster

53. Assessment Of The Food And Nutrient Intake, Dietary Quality And Quantity And The Impact Of Increasing Pulse Consumption (Such As Faba Bean) Of The UK Population On Health And Environmental Outcomes Using The NDNS Database | Yankho Kaimila, University of Reading | View Poster

54. Food Environment Toolkit To Inform Consumer-Driven Food Market System Programming For Better Maternal And Child Nutrition: Learning From A Practical Application In Rural Lilongwe District, Malawi | Beverly Laher, Kamuzu University of Health Sciences | View Poster

55. Linking Gender Approaches Of A Multisectoral Nutrition-Sensitive Agriculture Intervention With Indicators Of Women'S Empowerment In Rural Ghana: A Mixed-Methods Study | Aishat Abdu, School of Human Nutrition, McGill University | View Poster

56. Adaptation To Climate Change In The Indian Himalayas: A Complex Challenge Compounded By Social Differentiation And Vulnerabilities | Neha Yadav, Jawaharlal Nehru University (JNU), New Delhi, India | View Poster

57. Is Women's Empowerment Bearing Fruit?: Reviewing Evidence Generated By The Women'S Empowerment In Agriculture Index (Weai) To Inform The Gender And Food Systems Framework | Simone Faas, International Food Policy Research Institute (IFPRI) | View Poster

58. Effect Of Household Livestock Production On Risk Of Childhood Anemia In A Low Income Setting: A Propensity Score Matching Analysis | Taddese Zerfu, Global Academy of Agriculture & Food Systems (GAAFS); College of Medicine and Health Sciences, Dilla University, Ethiopia. | View Poster

59. Impacts Of Shamba Maisha Agricultural And Finance Intervention On Agricultural Production And Nutritional Status For Kenyans Living With HIV | Tammy Nicastro, London School of Hygiene and Tropical Medicine, London and University of California, San Francisco | View Poster

60. Does Inclusion In The Food Environment Mean Better Food Security? Insights From The Lived Experiences Of Communities In Thailand And Lao Pdr | Marco Haenssgen, Bristol Medical School, University of Bristol | View Poster

61. Prevalence And Factors Associated With Dietary Diversity And Food Insecurity In A Rural Community Of A Small Island Developing State | Jioje Fesaitu, University of the South Pacific | View Poster

62. Measuring Urbanicity And Its Influence On Food Security Across Nepal's Agroecological Zones | Elizabeth Graham, School of Public Health, Johns Hopkins University | View Poster

63. Mapping Real-Time Child Malnutrition In India Using Machine Learning | Liza von Grafenstein, IDinsight | View Poster

64. Poster cancelled.

65. What Can Data From The Diet Quality Questionnaire Say About The Sustainability Of Diets? | Anna Herforth, Harvard T.H. Chan School of Public Health | View Poster

66. Food Environment Methods, Tools, And Metrics To Support Healthy Diets In Low- And Middle-Income Countries | Shauna Downs, USAID Advancing Nutrition | View Poster

67. A Secondary Data Analysis Method To Identify Priority Foods For Local Food Composition Data Studies | Liberty Mlambo, School of Biosciences, University of Nottingham | View Poster

68. Adapting The Global Farm Metric (GFM) Sustainability Metric For Malawi | David Banda, Soils, Food, and Healthy Communities | View Poster

69. An Open Methodology To Create Reproducible Micronutrient Biomarker Data Analysis | Louise Ander, University of Nottingham | View Poster

70. Food Composition Data: A Transparent Open Framework To Compile Reproducible Food Composition Tables And Databases | Lucia Segovia de la Revilla, London School of Hygiene and Tropical Medicine/ University of Nottingham | View Poster

71. Measurement Of Diets That Are Healthy, Sustainable, Affordable And Equitable: A Scoping Review Of Metrics, Findings, And Research Gaps | Julia Matteson, Tufts University, Friedman School of Nutrition Science and Policy | View Poster

72. Development And Optimization Of The Questionnaire For Knowledge Assessment With Nutrition-Sensitive Agriculture Scale (KANSAS) | Shirisha Junuthula, National Institute of Agricultural Extension Management (MANAGE) | View Poster

73. Healthier Diets Associated With Better Mental Health In Low- And Middle-Income Countries: A Meta-Analysis | Leisha Beardmore, Teachers College, Columbia University | View Poster

74. Modelling The Potential Contribution of OFSP To Meeting Vitamin A Requirements In Malawi Using HCES | Gareth Osman, Lilongwe University of Agriculture and Natural Resources | View Poster

75. Crossover-Use of Human Antibiotics In Livestock In Agricultural Communities: A Qualitative Cross-Country Comparison Between Uganda, Tanzania And India | Jessica Myers, London School of Hygiene and Tropical Medicine | View Poster

76. Farmers And Smallholders In The Foodsheds Of Rwandan Secondary Cities: Understanding Beliefs And Practices To Bolster Consumer And Agricultural Interventions For Increased Production And Consumption Of Nutritious And Agroecologically Produced Foods. | Puja Peyden Tshering, Sight and Life Foundation | View Poster

77. Enhancing Children's Diets Requires More Than Raising Maternal Awareness: Results From A Cluster-Randomized Controlled Trial Of A Multi-Sectoral Nutrition-Sensitive Social Behavior Change Intervention | Stacy Griswold, Tufts University | View Poster

78. Decentralized Decision Support System For Climate Smart Agriculture: Economics Of A Dashboard Approach | Mousumi K Bhattacharjee, Tata Institute Of Social Sciences, Hyderabad; Asia-Pacific Human Dev & Capability Association | View Poster

79. Climate Change, Health, And Food Security Dynamics Among Women Oyster Harvesters In The Gambia, West Africa | Neville Suh, Ege University | View Poster

80. Climate-Smart Agriculture And Food Security: Cross-Country Evidence From West Africa | Martin Paul Jr Tabe-Ojong, IFPRI | View Poster

Note: Would you like to attend this session? Please register HERE. 

Check out our ANH2023 communications toolkit media toolkit for useful Twitter handles, graphics and other materials.