Times are in CAT (GMT+2)

Description

This side event aims to bring together experts and interested parties for an interactive consultation on the globally applicable ANH-FEWG Food Environment Framework (Turner et al., 2018). The conceptual framework has received widespread uptake since its publication in 2018 – see the recent ANH Academy Impact Case study here for details. 

In this session speakers and the participant would take the opportunity to revisit the conceptual framework with the ANH2023 community – seven years on from the original consultation at ANH2016 in Addis Ababa – as we look to consolidate learnings from its uptake and application. What are its strengths, what could be improved, where are there gaps, and what might a future iteration of the framework consider in order to represent our current knowledge and understanding of food environments, particularly in LMICs?  

Participants are invited to joint this session for friendly and open consultation in a World Café format to discuss the framework with the food environment community at ANH2023. 

Organizations involved: 

• Natural Resources Institute, University of Greenwich 
• Agriculture, Nutrition and Health Academy – Food Environment Working Group 
• London School of Hygiene and Tropical Medicine 

Speakers

• Christopher Turner (Natural Resources Institute, University of Greenwich) 
• Leah Salm (Natural Resources Institute, University of Greenwich) 
• Lydia O’Meara (Natural Resources Institute, University of Greenwich)
• Suneetha Kadiyala (London School of Hygiene and Tropical Medicine)

Check out our ANH2023 communications toolkit media toolkit for useful Twitter handles, graphics and other materials.