The learning lab will provide a brief overview of the ROFE project (Phases 1-3) and be followed by a facilitated discussion about:
- Methodologies for integrated research drawing on public health nutrition, food systems mapping, value chain approaches and policy analysis to develop informed policy recommendations
- The value of understanding where food comes from to improve targeting of public health nutrition policy & recommendations
- Future research on the nutrition transition in low income communities in Africa
- Kroll, Florian; Swart, Elizabeth C.; Annan, Reginald A.; Thow, Anne M.; Neves, David; Apprey, Charles; Aduku, Linda N.E.; Agyapong, Nana A.F.; Moubarac, Jean-Claude; Toit, Andries d.; Aidoo, Robert; Sanders, David. 2019. "Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions" Sustainability 11, no. 14: 3924. https://doi.org/10.3390/su11143924
Check out our ANH2021 social media toolkit for each Learning Lab lead's Twitter handles (go to the "Social Media Toolkit" tab).