About the Conference Programme Learning Labs Research Conference Other Information FAQ Gallery Poster Hall Social Media Toolkit Meet the Team Parallel session: Food environments: Global and local byANH Academy Academy Week Research Conference | Food Environments Date and Time From: 1 July 2021, 14:20 To: 1 July 2021, 15:35 BST British Summer Time GMT+1:00 Location Country: United Kingdom Open Full Event Session recording: Session chair: Nilofer Fatimi, Dow University of Health Sciences Speakers and presentations: Please click the titles of the presentations to see the abstracts. Check out our ANH2021 social media toolkit for each speaker's Twitter handles (go to the "Social Media Toolkit" tab). Kathryn Merckel, ACDI/VOCA | SlidesCritical food system interventions for improving nutrition security in Ghana: Findings from a Food Environment Analysis Thai Le, Bournemouth University | SlidesWhat are the world's diets? Identifying common trends of food consumption around the world Mark Spires, Centre for Food Policy - City, University of London | SlidesVeg Advocates’ insights into community-level barriers and facilitators to vegetable access in the UK: An online photo elicitation study Jessica Bogard, CSIRO | SlidesDevelopment of a food environment typology for the Pacific Region: kin and community is an overlooked source of food Alysa Grude, ACDI/VOCA | SlidesComparing local food systems for tribal vs. nontribal groups in Southern India: Findings from implementing a Food Environment Analysis to inform nutrition-sensitive programming Speakers: Nilofer Safdar The School of Public Health, Dow University of Health Sciences Kathryn Merckel ACDI/VOCA Thai Le Bournemouth University Mark Spires Centre for Food Policy - City, University of London Jessica Bogard CSIRO Alysa Grude ACDI/VOCA Login or Join ANH Academy to be part of the conversation