Learning Labs

Monday 21 June

Collecting dietary data using country-adapted 5 min survey module (DQ-Q)

Anna Herforth: The Earth Institute Columbia University; Tufts University; Friedman School for Nutrition Science and Policy at Tufts University; IANDA

@AnnaWHerforth @TuftsNutrition @Ag2Nut @columbiaclimate @IANDAProject

Elise Talsma: Division of Human Nutrition Wageningen University; CIAT

@EliseTalsma @WUR @CIAT_RO @GlobalNutritio3

Gina Kennedy: Advancing Nutrition USAID/GAIN

@NutritionForDev @GAINalliance @USAID

Chris Vogliano: Massey University

@chrisvogliano @NutritionForDev @FoodPlanetOrg @USAID

Laura Trijsburg: Wageningen University & Research

@WUR

Inge Brouwer: Division of Human Nutrition & Health Wageningen University

@IngeBrouwer @WUR

SCANR: Resources and guidance for analysis of secondary data in agriculture, food systems, nutrition, and health

Elena Martinez: IMMANA; Tufts University

@elenamartinez24 @ANH_Academy @TuftsNutrition

William Masters: Friedman School of Nutrition Science and Policy; Tufts University

@wamasters @TuftsNutrition

Using a Gender-Transformative approach to unlock the potential of food systems to address the full social complexity of malnutrition

Melanie O’Leary: World Vision Canada; Loma Linda University

@WorldVisionMel @worldvisioncan @LLUHealth

Alison Riddle: Gavi, The vaccine alliance

@ayriddle @gavi

Amal Ben Ameur: Save The Children Canada

@SaveChildrenCan

Genevieve Nemouthe: CARE Canada

@carecanada

Dominic Schofield: University of Saskatchewan

@DoSchofield @usask

Cost and Affordability of Nutritious Diets

Anna Herforth: The Earth Institute Columbia University; Tufts University; Friedman School for Nutrition Science and Policy at Tufts University; IANDA

@AnnaWHerforth @TuftsNutrition @Ag2Nut @columbiaclimate @IANDAProject

William Masters: Friedman School of Nutrition Science and Policy; Tufts University

@wamasters @TuftsNutrition

Rachel Gilbert: Friedman School for Nutrition Science and Policy at Tufts University; International Food Policy Research Institute

@IFPRI @TuftsNutrition

Yan Bai: Friedman School for Nutrition Science and Policy at Tufts University ; The World Bank

@Ian_Y_Bai @TuftsNutrition @WorldBank @WBG_Health

Tuesday 22 June

Making better figures: visualizing data for action

Tricia Aung: Johns Hopkins School of Public Health

@triciaaung @JohnsHopkinsSPH @data_dent

Government Partnerships to Advance Nutrition: Insights from the Feed the Future Rwanda Hinga Weze Activity

Jeanne Dâ Arc Nyirajyambere: CNFA Rwanda

@NyirajyambereJ @CNFA

Laurence Mukamana: Feed the Future USAID

@mulaurence @FeedtheFuture

Narcisse Ndagijimana: USAID Rwanda

@nezanar @USAIDHingaWeze @USAIDRwanda

Margaret Anderson: CNFA; USAID Feed the Future

@CNFA @FeedtheFuture

Alexandria Schmall: Cultivating New Frontiers in Agriculture

@AlexSchmall1 @CNFA

Conducting randomized controlled trials of complex interventions in agriculture, nutrition, and health

Edward Frongillo: University of South Carolina

@USCArnoldSchool @UofSC @DFC_Program

Jef Leroy: International Food Policy Research Institute

@IFPRI @IFPRIResearch

Application of a common approach to measure the costs and benefits of your agriculture, nutrition, health program, project, or intervention: A hands on learning experience!

Carol Levin: University of Washington

@uwdgh @UW 

Christopher Kemp: University of Washington

@cgkemp @uwdgh @UW @uwsph

Jonny Crocker: University of Washington

@uwdgh @UW @UNC_Water_Inst

Hassan Haghparast Bidgoli: University College London

@HHaghparast @ucl

Amy Margolies: Independent Consultant

@amargolies @JohnsHopkinsSPH

Aulo Gelli: The International Food Policy Research Institute

@IFPRI

Esther Choo: Department of Global Health Washington University

@uwdgh @UW @GlobalWACh

Wednesday 23 June

Conceptual and Analytical approaches to food system analysis: Lessons from the IPC experience

Jannie Armstrong: IPC The Integrated Food Security Phase Classification

@theIPCinfo @FAO

Scott Drimie: Southern Africa Food Lab / Stellenbosch University

@scottdrimie @SAFoodlab

Animal welfare for ANH research

Kimberly Wells: Brooke Hospital 

 @cckimwells @cckimwells 

Robyn Alders: Chatham House 

@RobynAlders @ChathamHouse  @kyeemadawn @devpolicy 

Delia Grace: ILRI (International Livestock Research Institute) 

@ILRI 

Rebecca Doyle: University of Melbourne

@bec_doyle  @UniMelb 

Samantha Opere: KENDAT 

@SamOpere @KENDATKenya 

Innovative tools to inform diet-related policy: the FAO/WHO Global Individual Food consumption Data Tool (FAO/WHO GIFT) and the INDDEX24 Dietary Assessment Platform

Bridget Holmes: FAO

@FAO @FAOForestry

Measuring empowerment in nutrition-sensitive agricultural development projects using pro-WEAI Measuring empowerment in nutrition-sensitive agricultural development projects using pro-WEAI

Ruth Meinzen-Dick: International Food Policy Research Institute

@Ruth_Meinzen_D  @IFPRI

Hazel Malapit: International Food Policy Research Institute

@HMalapit  @IFPRI

Agnes Quisumbing: International Food Policy Research Institute

@agnesquis @IFPRI

Ara Go: International Food Policy Research Institute International Food Policy Research Institute

@IFPRI

Thursday 24 June

Driving Behaviour Change for Better Complementary Feeding

Kelsey Torres: USAID Advancing Nutrition

@NutritionForDev @USAID

Laura Itzkowitz: USAID

@USAID

Aashima Garg: UNICEF

@aashi073 @UNICEF

Silver Karumba: USAID

@Silverkarumba1 @USAID

Methods used and lessons learned from ROFE (Researching obesogenic food environments in South Africa and Ghana)

Anne-Marie Thow: University of Sydney

@Sydney_Uni

Reggie Annan: Kwame Nkrumah University of Science and Technology

@CoHSSknust

Rina Swart: University of the Western Cape

@UoWDietetics @UWConline

Food systems and food choice concepts and strategies for promotion of sustainable healthy diets in low- and middle-income countries

Christine Blake: University of South Carolina

@UofSC @USCArnoldSchool @DFC_Program

Christopher Turner: Natural Resources Institute, University of Greenwich

@ChrisTurner___ @NRInstitute

Edward Frongillo: University of South Carolina

@UofSC @USCArnoldSchool @DFC_Program

Dominic Rowland: SOAS University of London

@Rowland_DS @SOAS @LCIRAH_UK

Julia de Bruyn: Natural Resources Institute, University of Greenwich

@NRInstitute

Shilpa Constantinides: Arnold School of Public Health, University of South Carolina

@digjam23 @UofSC @USCArnoldSchool

Inge Brouwer: Division of Human Nutrition and Health, Wageningen University

@IngeBrouwer @WUR

Kat Pittore: Wageningen University & Research

@WUR

Herman Brouwer: Wageningen University & Research

@WUR

Research Conference

Tuesday 29 June

Diet quality, diet cost, and food security

Chair: Esther Omosa: ILRI

@ILRI @ICRISAT @CGIAR

Surabhi Chaturvedi: Division of Epidemiology and Biostatistics, St. John’s Research Institute

@StJohnsResearch

Ellen McCullough: University of Georgia

@ellen_mcc @universityofga

Kate Schneider: Johns Hopkins University

@DrKateSchneider @bermaninstitute @JohnsHopkins

Tina Bonde Sørensen: LSHTM

@LSHTM_CGCC

Thalia Sparling: LSHTM

@SparlingThalia @ANH_Academy @LSHTM

Impacts of COVID-19 on food systems and food security

Chair: Bharati Kulkarni; NIN

@ICMRNIN

Prapti Barooah: International Food Policy Research Institute

@prapti_barooah @IFPRI

Arshad Pal: World Vegetable Center

@go_vegetables

Mackenzie Klema: The University of Edinburgh

@kenzieklema @EdinburghUni

Nilupa Gunaratna: Purdue University

@NilupaGunaratna @PurduePubHealth

Food policy and politics

Chair: Scott Drimie; Southern Africa Food Lab

@scottdrimie @SAFoodlab

Jody Harris: World Vegetable Center

@justjody23 @go_vegetables

Busiso Moyo: University of the Western Cape

@UWConline

Deana Leahy: Faculty of Education, Monash University

@deanaleahy @monashuni

Alejandro Guarin: International Institute for Environment and Development (IIED)

@IIED

Wednesday 30 June

@NicolaLoweZinc @UCLan

@UniversityofAg2 

@HarisGazdar @CollectiveKHI @SindhAssemblyPK 

Food environments: Urban and rural

Chair: Robert Akparibo; University of Sheffield

@RobertAkparibo @sheffielduni

Giulia Pastori: Chairgroup of Global Nutrition, Division of Human Nutrition and Health, Wageningen University and Research

@WUR

Krystal Rampalli: University of South Carolina

@healthisglocal @USCArnoldSchool

Rebecca Jones: Emory University

@egdrc @EmoryUniversity

Quinn Marshall: Johns Hopkins Bloomberg School of Public Health

@quinnmars @JohnsHopkinsSPH @JohnsHopkins

Ireen Raaijmakers: Wageningen University Economic Research

@WUReconomic @WUR

Agriculture and nutrition interventions

Chair: Mark Korir; African Economic Research Consortium

@AERCAFRICA

Nazmun Ratna: Department of Global Value Chain & Trade, Lincoln University

@NazmunRatna @LincolnUniNZ

Archana Sarkar: GIZ

@giz_gmbh

Tomoé Bourdier: Cirad

@Cirad @ucdavisCAES @ucdavis

Diana Dallmann: McGill University

@DianaDallmann1 @McGillMacCampus @mcgillu

Caitlin Herrington: Michigan State University; Dept. of Agricultural, Food, & Resource Economics

@MSUAFRE @michiganstateu @IFPRI

Cost and cost-effectiveness of ANH programs and interventions

Chair: Carol Levin; University of Washington

@UW

Christopher Kemp: University of Washington

@cgkemp @UWglobalMH @UW

Aisha Twalibu: International Food Policy Research Institute

@IFPRI

Sagun K.C: Helen Keller INTL

@HelenKellerIntl

Chloe Puett: Stony Brook University

@stonybrooku @FeinsteinIntCen

Winson Tan: Institute of Development Studies

@winson_tke @IDS_UK

Aquatic and other animal source foods

Chair: Gina Kennedy; John Snow, Inc

@BiovIntCIAT_eng @JSIhealth

Kelvin Shikuku: WorldFish

@Kelvinchish @WorldFishCenter @CGIAR

Constanza Gonzalez: 3ie

@3ieNews

Jacqueline Shieh: WorldFish

@WorldFishCenter @CGIAR

Nhuong Tran: WorldFish

@NhuongTran4 @WorldFishCenter @CGIAR

Chair: Thin Lei Win; Thin Ink

@LSHTM @LSHTM_Planet

@chemukukefri @KEFRIHQ 

Hilal Elver: UCSB 

@HilalElver @ucsantabarbara 

@_RajPatel @TheLBJSchool 

Thursday 1 July

“Decolonising” research, training and practice in food systems, nutrition and health: reflections from diverse disciplines and settings

@DrMishalK  @LSHTM 

@NEPAD_Agency @AfriCAN_Gambia 

Joyce Sackey: Tufts University 

@TuftsUniversity 

Njuguna Ndung’u: African Economic Research Consortium 

@AERCAFRICA 

Aditi Mukherji: IWMI, India

@aditimukherji @IWMI_ @ClimDevJournal 

Food environments: Global and local

Chair: Nilofer Fatimi; Dow University of Health Sciences

@Dow_Uni

Kathryn Merckel: ACDI/VOCA

@KRMerckel @ACDIVOCA @Cornell

Thai Le: Bournemouth University

@bournemouthuni

Mark Spires: Centre for Food Policy - City, University of London

@FoodPolicyCity @CityUniHealth @CityUniLondon

Jessica Bogard: CSIRO

@bogard_jessica @CSIRO

Alysa Grude: ACDI/VOCA

@GrudeAlysa @acdivoca @GWpublichealth

Environmental change, livelihoods and conflict

Chair: Brenda Akwanyi;

Emergency Nutrition Network

@ENNonline

Esther Waruingi: Jomo Kenyatta University of Agriculture and Technology

@Waruingi_e @DiscoverJKUAT

Ramya Ambikapathi: Purdue University

@iamrumrum @PurduePubHealth

Olusegun Fadare: University of Reading

@olusegunfadare2 @UniofReading @UniRdg_SAPD

Amaka Nnaji: Lincoln University, New Zealand

@LincolnUniNZ

Emily Amondo: Center for Development Research

@ZEFbonn

Women's empowerment in agriculture and nutrition

Chair: Mysbah Balagamwala​​​​; World Food Programme; International Food Policy Research Institute

@WFP @IFPRI

Agnes Quisumbing: International Food Policy Research Institute

Jessica Heckert: International Food Policy Research Institute

@heckertjessica1 @IFPRI

Neha Kumar: International Food Policy Research Institute

@neha_DC @IFPRI

Gianna Bonis-Profumo: Research Institute for the Environment and Livelihoods, Charles Darwin University

@GiannaBonis @RIELresearch @CDUni

Solange Cullen: University College Cork

@UCC

Brooke Krause: The College of Wooster

@brookelkrause @WoosterEdu