Session chair:

Kennedy Machila, Lilongwe University of Agriculture and Natural Resources (LUANAR), Malawi
William Masters, Tufts University, USA
 

Speakers and presentations:

Please click the titles of the presentations to see the abstracts.

• Andinet Hailu, Ethiopian Public Health Institute, Ethiopia
  Cost and Non-affordability of a nutritious diet in Ethiopia: The Fill the Nutrient Gap Approach  Andinet is unfortunately not able to present. 
  [Presentation slides]
   
• Elena Martinez, Tufts University, USA
  Role of food processing, cooking fuel, and time use for meal preparation in diet costs and affordability across 177 countries, 2011 and 2017 
  [Presentation slides]
   
• Souleymane Arouwani and Hady Haidara, Save the Children, Mali (this presentation will be in French with English translation)
  The Price of Good Health: Cost of the Diet to Support the Implementation of Save the Children's Nutrition intervention in Mali 
  [Presentation slides- English] [Presentation slides- French]
   
• Ellen McCullough, University of Georgia, USA
  African Diets: the role of income, prices and preferences 
  [Presentation slides]
   
• Jyoti Felix, London School of Hygiene and Tropical Medicine, UK
  Projected Affordability and Environmental Impacts of a Shift to Healthy and Sustainable Diets in The Gambia 
  [Presentation slides]

French recording:

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