Session chair:

Mark Lundy, Alliance Bioversity International and CIAT

Speakers and presentations:

Please click the titles of the presentations to see the abstracts.

• Annet Adong, University of Bonn, Germany and Makerere University, Uganda
  Using high-frequency data to validate the resilience metrics for food security amidst COVID-19 and women dietary diversity in Uganda
  [Presentation slides]
   
• Elodie Maitre d'hotel, Cirad, France 
  Assessing local food systems' resilience in conflict affected areas 
  [Presentation slides]
   
• Vincent Alulu, International Livestock Research Institute, Kenya
  Livestock forage availability and nutrition security in drought-prone northern Kenya and southern Ethiopia: evidence from crowd-sourced high-frequency panel survey data 
  [Presentation slides]
   
• Naomi Saville, University College London Institute for Global Health, Nepal
  Measuring the contribution of pollination to diets in climate-change impacted mountains of Nepal 
  [Presentation slides]
   
• Christian Reynolds City University of London, UK
  Comparison of Greenhouse Gas databases using FoodEx2 codes
  [Presentation slides]
   
• Lilia Bliznashka, University of Edinburgh, UK
  Pesticide exposure and child growth in low- and middle-income countries: a systematic review 
  [Presentation slides]

French recording:

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