Partners and co-hosts of ANH2022

ANH Academy

@ANH_Academy

Southern Africa Food Lab (SAFL)

@SAFoodlab

African Economic Research Consortium (AERC)

@AERCAFRICA

Food Environment Research Network (FERN)

@meals4ncds

African Nutrition Society

@anmatters

Stellenbosch University

@StellenboschUni

London School of Hygiene & Tropical Medicine (LSHTM)

@LSHTM

Friedman School of Nutrition Science and Policy at Tufts University

@TuftsNutrition

Institute for Sustainable Food at University of Sheffield

@susfoodshef @ScHARRSheffield @sheffielduni

UK aid/FCDO

@FCDOAgResearch

Learning Labs, 20 - 23 June

Monday 20 June

Beyond the theory of food systems: stakeholder interaction methods to identify top 3 food system issues and demand-driven solutions

Celine Termote, Alliance Bioversity International and CIAT

@BiovIntCIAT_eng

SCANR: Resources and guidance for analysis of secondary data in agriculture, food systems, nutrition, and health

Elena Martinez, Tufts University

@elenamartinez24 @TuftsNutrition

William Masters, Tufts University

@wamasters @TuftsNutrition

Classifying Famine? A Simulation of the Integrated Food Security Phase Classification

Scott Drimie, Southern Africa Food Lab

@scottdrimie @SAFoodlab

Calculating the cost and affordability of a healthy diet

Anna Herforth, Food Prices for Nutrition Project, Tufts University

@AnnaWHerforth @TuftsNutrition

William Masters, Tufts University

@wamasters @TuftsNutrition

Rachel Gilbert, Tufts University

@RachelDGilbert @TuftsNutrition

Kristina Sokourenko, Global Diet Quality Project and Food Prices for Nutrition Project

@TuftsNutrition

Tuesday 21 June

The Global Diet Quality Score: There’s an app for that!

Joanne Arsenault, FHI Solutions

@fhisolutions @FHI360

Using Cognitive Methods to Develop Quantitative Tools with Emic Validity

Meredith Jackson de-Graffenried, Helen Keller International

@HelenKellerIntl

Abul Kalam, Hellen Keller International

@HelenKellerIntl

Mackenzie Green, Hellen Keller International

@HelenKellerIntl

Asif Chowdhury, Hellen Keller International

@HelenKellerIntl

Greg Seymour, IFPRI

@IFPRI

Steven Cole, IITA

@IITA_CGIAR

Devis Mwakanyamale, IITA 

@IITA_CGIAR

Gundula Fisher, IITA

@IITA_CGIAR

Generating demand for healthy diets: practical lessons from private sector marketing

Shaneka Thurman, JSI

@shanekathurman @JSIhealth

The Food Systems Dashboard and the Innovative Food Systems Solutions Portal: New Tools for Exploring Food Systems Data and Innovations

Catia Pedro, Global Alliance for Improved Nutrition

@usakyumna @GainMocambique @GAINalliance

Rebecca McLaren, Johns Hopkins University Berman Institute of Bioethics

@bermaninstitute @JohnsHopkinsSPH

Roseline Remans, Alliance of Bioversity International and CIAT, CGIAR, and Glocolearning 

@BiovIntCIAT_eng

Healther Zornetzer, Alliance of Bioversity International and CIAT, CGIAR, and Glocolearning 

@BiovIntCIAT_eng

Stella Nordhagen, Global Alliance for Improved Nutrition

@Stellanordhagen @GAINalliance

Kristina Sokourenko, Global Diet Quality Project and Food Prices for Nutrition Project

@TuftsNutrition

Alexandra Bellows, Johns Hopkins University

@JohnsHopkinsSPH

Wednesday 22 June

Consumer Preferences and Their Implications for Food Systems Research

Ellen McCullough, University of Georgia

@ellen_mcc @UGA

Chen Zhen, University of Georgia

@UGA

Christine Chege, Alliance of Biodiversity International and CIAT

@CGKChege @BiovIntCIAT_eng @CIAT_Africa

Joanna Arsenault, FHI Solutions

@fhisolutions @FHI360

Yawotse Nove, University of Georgia

@UGA

Collecting dietary data using a 5-min survey module (DQQ) adapted for >100 countries

Anna Herforth, Harvard University and Wageningen University and Research

@AnnaWHerforth @WUR @GlobalNutritio3

Measuring empowerment in nutrition-sensitive agricultural development projects using pro-WEAI

Ara Go, IFPRI

@IFPRI

Agnes Quisumbing, IFPRI

@agnesquis @IFPRI

Emily Myers, IFPRI

@IFPRI

Hazel Malapit, IFPRI

@HMalapit @IFPRI

Malick Dione, IFPRI

@IFPRI

Ruth Meinzen-Dick, IFPRI

@Ruth_Meinzen_D @IFPRI

Simone Faas, IFPRI

@SFaas14 @IFPRI

Navigating the Complexity of Child Malnutrition in South Africa: The Nourished Child Photo Exhibition

Scott Drimie, Southern Africa Food Lab

@scottdrimie @SAFoodlab

Thursday 23 June

How to write an effective abstract

Amos Laar, University of Ghana and African Nutrition Society

@alaar @UnivofGh @anmatters

Making better figures: visualizing data for action

Tricia Aung, Johns Hopkins University Bloomberg School of Public Health

@triciaaung @JohnsHopkinsSPH @data_dent

Strengthening causal inference from randomized controlled trials of complex interventions

Jef Leroy, IFPRI

@IFPRI

Edward Frongillo, University of South Carolina

@DFC_Program @USC_Nutrition @USCArnoldSchool

Bezawit Kase, University of South Carolina

@USC_Nutrition @USCArnoldSchool

Shelly Sundberg, Bill & Melinda Gates Foundation

@gatesfoundation

Research Conference, 28 - 30 June

Tuesday 28 June

Opening plenary: (In)equities in publishing

Introduction: Swetha Manohar, Johns Hopkins University Berman Institute of Bioethics 

Poster sessions and viewing

Eden Augustus, The George Alleyne Chronic Disease Research Centre, University of the West Indies

@CAIHRJa

Regine Kamga, FAO

@FAO

Adane Kebede, University of Gondar

Liza von Grafenstein, IMMANA Fellow

@LvonGrafenstein @ANH_Academy

Ruchira Goyal, Council on Energy, Environment and Water, New Delhi, India

Watson Lepariyo, International Livestock Research Institute

@LepariyoWatson @ILRI @IBLI_Africa

Giulia Pastori, Wageningen University and Research 

@WUR @GlobalNutritio3

Son Nguyen, Wageningen University

@WUR @GlobalNutritio3

Pacem Kotchofa, International Center for Evaluation and Development (ICED)

@pkotchofa 

Sunimalee Madurawala, Institute of Policy Studies of Sri Lanka

@SunimaleeM @TalkEconomicsSL

Innocent Sanga, Sokoine University of Agriculture

@SokoineU

Frank (Po Wen) Lo, Imperial College London

@imperialcollege

Giulia Scarpa, University of Leeds

@GiuliaScarpa6 @SEELeeds @UniversityLeeds

Oluwatosin Afeni, University of Reading

@UniRdg_SAPD @UniofReading

Sara Strout, London School of Hygiene & Tropical Medicine

@LSHTM

Daniel Mensah, University of Warwick

@WarwickGlobal

Ilana Cliffer, Harvard University T H Chan School of Public Health

@IlanaCliffer @HarvardChanSPH

Minh Cam Duong, Emory University

@emoryghi @EmoryRollins

Nathaniel Jensen, Independent researcher

Parallel thematic session: Conflict, crisis and shocks

Khant Soe, Helen Keller International

@HelenKellerIntl

Mercy Mwambi, World Vegetable Center

@MercyMwambi @go_vegetables

Olusegun Fadare, University of Reading

@olusegunfadare2 @UniRdg_SAPD @UniofReading

Abigail Conrad, USAID Advancing Nutrition, Results for Development

@NutritionForDev @results4dev

Nilupa Gunaratna, Purdue University

@NilupaGunaratna @PurdueHHS

Parallel thematic session: Resilience, vulnerability, human and planetary health

Elodie Maitre D’Hotel, CIRAD

@Cirad

Vincent Alulu, International Livestock Research Institute

@ILRI

Naomi Saville, University College London Institute for Global Health

@naomi_saville @UCLGlobalHealth @UCL

Annet Adong, Center for Development Research, University of Bonn

@AnnetAdong @ZEFbonn @UniBonn

Christian Reynolds, Centre for Food Policy, City, University of London

@sartorialfoodie @FoodPolicyCity @CityUniHealth

Lilia Bliznashka, Global Academy of Agriculture and Food Security, University of Edinburgh 

@GlobalAgEd @EdinburghUni

Parallel thematic session: Affordability of diets

Jyoti Felix, London School of Hygiene & Tropical Medicine

@lshtm

Andinet Hailu, Ethiopian Public Health Institute

@EPHIEthiopia

Nael Jean Baptiste, Save the Children

@SavetheChildren

Ellen McCullough, University of Georgia

@ellen_mcc @UGA

Elena Martinez, Tufts University

@elenamartinez24 @TuftsNutrition

Chair: Stineke Oenema, Executive Secretary, UN Nutrition

Side event: INDDEX24 Dietary Assessment Platform

Winnie Bell, Tufts University

@IntakeCDA @TuftsNutrition

Megan Deitchler, IntakeCDA

@IntakeCDA

Mourad Moursi, FHI360

@MouradMoursi @FHI360 @FHIsolutions

Side event: Nova Screener of Ultra-processed Foods (Nova-UPF): A new tool to monitor and benchmark population diet quality

Fernanda Marrocos Villamarin, Center for Epidemiological Research in Nutrition and Health (Nupens), School of Public Health, University of Sao Paulo

@NUPENS_USP

Carlos Augusto Monteiro, Center for Epidemiological Research in Nutrition and Health (Nupens), School of Public Health, University of Sao Paulo

@CMonteiro_USP @NUPENS_USP

Neha Khandpur, Center for Epidemiological Research in Nutrition and Health (Nupens), School of Public Health, University of Sao Paulo

@NUPENS_USP 

Maria Laura da Costa Louzada, Center for Epidemiological Research in Nutrition and Health (Nupens), School of Public Health, University of Sao Paulo

@NUPENS_USP 

Caroline Costa, Center for Epidemiological Research in Nutrition and Health (Nupens), School of Public Health, University of Sao Paulo

@scosta_caroline @NUPENS_USP

Suparna Ghosh-Jerath, Public Health Foundation of India

@thePHFI

Adama Diouf, Universite Cheikh Anta Diop

@UCAD_Senegal 

Wilma Freire, Universidad San Francisco de Quito

@USFQ_Ecuador

Side event: Approaches to measuring self efficacy

Meredith Jackson-deGraffenried, Helen Keller International

@HelenKellerIntl

Wednesday 29 June

Side event: Best Practices in Nutrition Social Behavior Change in Nutrition Sensitive Agriculture

Amy Girard, Rollins School of Public Health, Emory University

@emoryghi @EmoryRollins

Mary Packard, Independent Consultant

Lenette Golding, Save the Children

@SavetheChildren

Side event: LSMS for Nutrition - Learning Hub

Edward Joy, London School of Hygiene & Tropical Medicine

@edward_joy1 @mnd_support @lshtm

Gareth Osman, Lilongwe University of Agriculture and Natural Resources

@luanarofficial

Side event: A right to food and nutrition

Jody Harris, Institute of Development Studies and World Vegetable Center

@justjody23 @IDS_UK @go_vegetables @foodequityctr

David Kabanda, Center for Food and Adequate Living Rights Uganda (CEFROHT)

@davidkabanda @CefrohtUg

Swetha Manohar, Johns Hopkins University Berman Institute of Bioethics

@foodpolicy_JHU @bermaninstitute @JohnsHopkinsSPH

Keynote speech

Achille Mbembe, Author of Necropolitics, Out of the Dark Night. Essays on Decolonization, and more

Poster sessions and viewing

Farzaneh Barak, School of Human Nutrition, Margaret A. Gilliam Institute for Global Food Security, McGill University

@NutritionMcGill @McGillMacCampus

@mcgillu

Geoffrey Asalu, University of Health and Allied Sciences

@UHASGhana

Hetal Hariya, ATREE SHEFS

@atree_org @SHEFSGlobal

Ridhima Kapoor, University of Delhi

@ridhimaatweets @thephfi @univofdelhi

Olutayo Toromade, University of Ibadan

@OlutayoToromade @UniIbadan

Pamela Madududu, University of Pretoria

@Madududup @UPTuks

Chuma Chinzila, SHEFS, University of KwaZulu-Natal

@Chumbabanji @SHEFSGlobal @UKZN

Kelda Yeung, London School of Hygiene & Tropical Medicine

@lshtm

Charlotte Gallagher Squires, City, University of London

@FoodPolicyCity @CityUniHealth

Claudia Offner, London School of Hygiene & Tropical Medicine

@ClaudiaOffner @ANH_Academy @lshtm

Destan Aytekin, Johns Hopkins University

@destanaytekin @JohnsHopkinsSPH

Deviana Dewi, Johns Hopkins University

@JohnsHopkinsSPH

Krystal Rampalli, University of South Carolina

@healthisglocal @DFC_Program @USC_Nutrition @USCArnoldSchool

Huong Trinh, Thuongmai University, Hanoi

Parallel thematic session: Mapping food systems and food environments

Veronika Tree, International Initiative for Impact Evaluation (3ie)

@3ienews

Haneen Taweel, Birzeit University

Kevin Queenan, Royal Veterinary College

@VEEPH_RVC @RoyalVetCollege

Lucia Segovia de la Revilla, London School of Hygiene & Tropical Medicine

@luciasegoviarev @lshtm

Kyle Busse, University of North Carolina at Chapel Hill

@KR_Busse @UNCpublichealth @unc_hpdp @NutritionUNC @UNCSPHResearch

Parallel thematic session: Strategies and evaluations for nutrition-sensitive interventions

Marlene Hebie, GOAL Global

@MarleneHebie @GOAL_Global

Joe Piper, Queen Mary University of London

@QMUL

Winnie Bell, Tufts University

@IntakeCDA @TuftsNutrition

Yawotse Nouve, University of Georgia

@YawotseNouve @UGA

Amy Margolies, IFPRI

@amargolies @IFPRI

Parallel thematic session: Behaviour change and socio-cultural factors in agriculture or food environment contexts

Ana Deaconu, Canada Research Chair in Nutrition and Health Inequalities, University of Montreal, Transnut WHO Collaborating Centre for Nutrition Changes and Development, CReSP Centre de Recherche en Sante Publique

@UMontreal

Eric Verger, MoISA, University of Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France

@Eric_O_Verger @umontpellier @Cirad @Doc_IAMM @INRAE_Intl @ird_fr

Panchali Moitra, Department of Food, Nutrition and Dietetics, Sir Vithaldas Thackersey College of Home Science, SNDT Women's University, Mumbai

@panchalim1 @SVTCollegeHS

Limbikani Matumba, Lilongwe University of Agriculture and Natural Resources

@luanarofficial

Gregory Cooper, University of Sheffield

@CoopG93 @susfoodshef @ScHARRSheffield @sheffielduni

Tsedenia Tewodros, Hubert Department of Global Health, Emory University

@ttewodros13 @emoryghi @EmoryRollins

Plenary session: Children, the Right to Food and the double/triple-burden of malnutrition in South Africa

Mervyn Abrahams, Pietermaritzburg Economic Justice & Dignity group

@MervynAbrahams 

Marcus Solomon, Children’s Resources Centre (CRC)

Side event: Advancing food and nutrition science through lab-industry-trade nexus: The LCM

Adedola Adeboye, African Food Research Network (AfREN)

@afrennetwork

Adewale Obadina, Federal University of Agriculture, Abeokuta, Nigeria 

@AdewaleObadina @unaabweb

Beatrice Oganah-Ikujenyo, Adeniran Ogunsanya College of College of Education of Education, Lagos, Nigeria

Isiguzoro Onyeoziri, African Food Research Network

@Isiguzoro @afrennetwork

Side event: Help contribute to Sustainable Food Systems with our Online Toolkit & Community

Stacia Nordin, ICDA International Confederation of Dietetic Associations

@NeverEndingFood

Edith Callahan, Acadia University

@AcadiaU

Selena Ahmed, American Heart Association and Montana State University

@American_Heart @montanastate

@John_delaParra @RockefellerFdn

Thursday 30 June

Side event: Accelerating integration of prenatal multiple micronutrient supplementation into antenatal care services

Martin Mwangi, Healthy Mothers Healthy Babies Consortium, Micronutrient Forum

@martmwangi @HMHBConsortium @MNForum

Marti van Liere, Micronutrient Forum

@MartivanLiere @MNForum

Hou Kreoun, Helen Keller International Cambodia 

@Hkroeun @HelenKellerIntl 

Adama Mamby Keita, Jhpiego 

@Jhpiego

Ashutosh Mishra, Vitamin Angels 

@vitaminangels

Side event: Food environments of deprived urban neighbourhoods in low and middle income countries

Oyinlola Oyebode, University of Warwick

@WarwickGlobal

Umber Khan, Aga Khan University

@AKUGlobal

Romaina Iqbal, Aga Khan University

@AKUGlobal

Sara Estecha-Querol, University of Warwick

@SEstechaQuerol @WarwickGlobal @AKUGlobal

Side event: Global Nutrition Policy: Levers, Blockers and Role of Innovative Research

Alessia Gasco, UKRI GCRF Action Against Stunting Hub

@AlessiaGasco @actionstunting

Claire Heffernan, UKRI GCRF Action Against Stunting Hub

@cheffernan_LIDC @actionstunting

Rose Ndulu Ndolo, UKRI GCRF Action Against Stunting Hub

@ndolorose @actionstunting

Tom Davis, World Vision International

@WorldVisionUK @WorldVision

Side event: Creating Demand and Changing Behaviors for Scaling Up Nutrition Interventions: Case Studies from the Global South

Patricia Anne Vega, IRRI

@IRRI

Martijn Pakker, IRRI

@IRRI

Matty Demont, IRRI

@IRRI

Eddie Bearnot, Frontier Nutrition

Ronan Zagado, PhilRice

Introduction: Megan Deeney, LSHTM

@WWF

Desta Mebratu, Center for Sustainability Transitions at University Stellenbosch; United Nations High Level Champions Initiative (UNHLC) on Open Waste Burning

Hannah van Zanten, Wageningen University

Mamadou Goita, Institute for Research and Promotion of Alternatives in Development (IRPAD), COPAGEN (the Coalition to Protect African Genetic Heritage); and AFSA (Alliance for Food Sovereignty in Africa)

Poster sessions and viewing

Celia Burgaz, Sciensano; Université libre de Bruxelles

@ceburgaz @siensano @ULBruxelles

Theresa Jeremias, University of Hohenheim

@UniHohenheim

Isaac Agbemafle, University of Health and Allied Sciences

@UHASGhana

Ankita Mondal, National Institute of Nutrition

@ICMRNIN

Tushar Dey, International Livestock Research Institute, Kenya, Department of Medical Biochemistry and Microbiology, Uppsala University, Sweden

@ILRI @uppsalauni

Christelle Akl, American University of Beirut, Lebanon 

@AUB_Lebanon

See Ng, Taylor's University

Busie Maziya-Dixon, International Institute for Tropical Agriculture

@IITA_CGIAR

Cassandra Ash, University of Exeter

@UniofExeter

Caroline Bosire, University of Greenwich

@NRInstitute @UniofGreenwich

Jessica Williams, University College London

@UCLGlobalHealth @UCL

Aurelie Bechoff, Natural Resources Institute

@AurelieBechoff @NRInstitute @UniofGreenwich

Kevin Tang, London School of Hygiene & Tropical Medicine

@lshtm

Meredith Jackson-deGraffenried, Helen Keller Intl

@HelenKellerIntl

Thea Ritter, Alliance of Bioversity International and CIAT

@BiovIntCIAT_eng

Emily Faerber, Emory University

@emoryghi @EmoryRollins

Jill Cairns, CIMMYT Southern Africa Regional Office

@jcairns77 @CIMMYT

Erica Reeve, Deakin University 

Parallel thematic session: Transforming food systems for health and sustainability

Vartika Singh, IFPRI, Indian Institute of Management Ahmedabad, Humboldt Universitat-zu Berlin

@itsvartika @IFPRI @IIMAhmedabad @HumboldtUni @PIK_Climate @IFPRISAO

Tibebu Chinasho, Wageningen University

@WUR @GlobalNutritio3

Paula Lunardelli, University of Westminster

@UniWestminster

Megan Deeney, London School of Hygiene & Tropical Medicine

@MeganDeeney @ANH_Academy @lshtm

Carole Dalin, University College London Institute for Sustainable Resources

@CaroleDalin @UCL_ISR @UCL

Kate Schneider, Johns Hopkins University

@DrKateSchneider @SAISHopkins

Parallel thematic session: Food system governance, policy and legislation

Catarina Vasconcelos, City, University of London

@FoodPolicyCity @CityUniHealth

Priyanka Jayawardena, Institute of Policy Studies of Sri Lanka 

@PriyankaJ_IPS @TalkEconomicsSL

Medina Wandella, Tanzania Food and Nutrition Centre

@TFNC_TZ

Bhagyalakshmi Prakashbabu, Royal Veterinary College

@RoyalVetCollege

Gabriela Fretes Centurion, Friedman School of Nutrition Science and Policy, Tufts University

@gabifretes @TuftsNutrition

Parallel thematic session: Gender and equity

Mona Ghadirian, School of Human Nutrition, McGill University

@monaziba @NutritionMcGill @McGillMacCampus

@mcgillu

Nathalie Lambrecht, Potsdam Institute for Climate Impact Research (PIK) 

@njlambrecht @PIK_Climate

Priya Bhagowalia, JNU

@JNU_official_50

Arundhita Bhanjdeo, PRADAN

@PRADAN_India

Valerie Flax, RTI International

@RTI_Intl @RTI_INTL_DEV