Social Media Toolkit

Scroll down to see graphics and Twitter handles for every single speaker/presenter at ANH2022! 

Join the conversation and follow along on social media using the hashtag - #ANH2022. You can use this social media toolkit throughout the Academy Week.

Click the following draft Tweet and use the graphics below to post about the conference and registration (click to Tweet):

 

Graphics

ANH2022 graphics can be downloaded from this folder, including the ANH2022 logo (of which there are a few fun versions, feel free to pick whichever you like).

 

Speaker Twitter handles

Search through this page using the Find function in your browser (use the keys Control+F).

Partners and co-hosts of ANH2022

ANH Academy

@ANH_Academy

Southern Africa Food Lab (SAFL)

@SAFoodlab

African Economic Research Consortium (AERC)

@AERCAFRICA

Food Environment Research Network (FERN)

@meals4ncds

African Nutrition Society

@anmatters

Stellenbosch University

@StellenboschUni

London School of Hygiene & Tropical Medicine (LSHTM)

@LSHTM

Friedman School of Nutrition Science and Policy at Tufts University

@TuftsNutrition

Institute for Sustainable Food at University of Sheffield

@susfoodshef @ScHARRSheffield @sheffielduni

UK aid/FCDO

@FCDOAgResearch

Learning Labs, 20 - 23 June

Monday 20 June

Beyond the theory of food systems: stakeholder interaction methods to identify top 3 food system issues and demand-driven solutions

Celine Termote, Alliance Bioversity International and CIAT

@BiovIntCIAT_eng

Tuyen Huynh, Alliance Bioversity International and CIAT @HuynhTh57193102 @BiovIntCIAT_eng
Beatrice Ekesa, Alliance Bioversity International and CIAT @Ekesa_Beatrice @BiovIntCIAT_eng
Brice Even, Alliance Bioversity International and CIAT @BiovIntCIAT_eng
Ricardo Hernandez, Alliance Bioversity International and CIAT @BiovIntCIAT_eng @BiovIntCIAT_esp
Deborah Nabuuma, Alliance Bioversity International and CIAT @DeborahNab @BiovIntCIAT_eng
Irmgard Jordan, Alliance Bioversity International and CIAT @Irmi667 @BiovIntCIAT_eng
Christine Chege, Alliance Bioversity International and CIAT @CGKChege @BiovIntCIAT_eng

SCANR: Resources and guidance for analysis of secondary data in agriculture, food systems, nutrition, and health

Elena Martinez, Tufts University

@elenamartinez24 @TuftsNutrition

William Masters, Tufts University

@wamasters @TuftsNutrition

Classifying Famine? A Simulation of the Integrated Food Security Phase Classification

Scott Drimie, Southern Africa Food Lab

@scottdrimie @SAFoodlab

Manuel Veiga Lopez, ESA-OER, FAO @FAO
Ryan Freeman, ESA, FAO @FAO
Kudzayi Kariri, FAOZA @kudkar @FAO

Calculating the cost and affordability of a healthy diet

Anna Herforth, Food Prices for Nutrition Project, Tufts University

@AnnaWHerforth @TuftsNutrition

William Masters, Tufts University

@wamasters @TuftsNutrition

Rachel Gilbert, Tufts University

@RachelDGilbert @TuftsNutrition

Kristina Sokourenko, Global Diet Quality Project and Food Prices for Nutrition Project

@TuftsNutrition

Tuesday 21 June

The Global Diet Quality Score: There’s an app for that!

Joanne Arsenault, FHI Solutions

@fhisolutions @FHI360

Megan Deitchler, FHI Solutions @fhisolutions @FHI360
Mourad Moursi, FHI Solutions @MouradMoursi @fhisolutions @FHI360
Marieke Vossenaar, FHI Solutions @mvossenaar1972 @fhisolutions @FHI360
Winnie Bell, FHI Solutions @fhisolutions @FHI360

Using Cognitive Methods to Develop Quantitative Tools with Emic Validity

Meredith Jackson de-Graffenried, Helen Keller International

@HelenKellerIntl

Abul Kalam, Hellen Keller International

@HelenKellerIntl

Mackenzie Green, Hellen Keller International

@HelenKellerIntl

Asif Chowdhury, Hellen Keller International

@HelenKellerIntl

Greg Seymour, IFPRI

@IFPRI

Steven Cole, IITA

@IITA_CGIAR

Devis Mwakanyamale, IITA 

@IITA_CGIAR

Gundula Fisher, IITA

@IITA_CGIAR

Generating demand for healthy diets: practical lessons from private sector marketing

Shaneka Thurman, JSI

@shanekathurman @JSIhealth

Amelia Giancarlo, USAID Advancing Nutrition @NutritionForDev
Meghan Anson, USAID Bureau for Resilience and Food Security @meghankanson @NutritionForDev
Ingrid Weiss, USAID Bureau for Resilience and Food Security @NutritionForDev
Qwamel Hanks, USAID Bureau for Resilience and Food Security @NutritionForDev

The Food Systems Dashboard and the Innovative Food Systems Solutions Portal: New Tools for Exploring Food Systems Data and Innovations

Catia Pedro, Global Alliance for Improved Nutrition

@usakyumna @GainMocambique @GAINalliance

Rebecca McLaren, Johns Hopkins University Berman Institute of Bioethics

@bermaninstitute @JohnsHopkinsSPH

Roseline Remans, Alliance of Bioversity International and CIAT, CGIAR, and Glocolearning 

@BiovIntCIAT_eng

Healther Zornetzer, Alliance of Bioversity International and CIAT, CGIAR, and Glocolearning 

@BiovIntCIAT_eng

Stella Nordhagen, Global Alliance for Improved Nutrition

@Stellanordhagen @GAINalliance

Kristina Sokourenko, Global Diet Quality Project and Food Prices for Nutrition Project

@TuftsNutrition

Alexandra Bellows, Johns Hopkins University

@JohnsHopkinsSPH

Wednesday 22 June

Consumer Preferences and Their Implications for Food Systems Research

Ellen McCullough, University of Georgia

@ellen_mcc @UGA

Chen Zhen, University of Georgia

@UGA

Christine Chege, Alliance of Biodiversity International and CIAT

@CGKChege @BiovIntCIAT_eng @CIAT_Africa

Joanna Arsenault, FHI Solutions

@fhisolutions @FHI360

Yawotse Nove, University of Georgia

@UGA

Collecting dietary data using a 5-min survey module (DQQ) adapted for >100 countries

Anna Herforth, Harvard University and Wageningen University and Research

@AnnaWHerforth @WUR @GlobalNutritio3

Betül Uyar, Wageningen University and Research @WUR @GlobalNutritio3
Elise Talsma, Wageningen University and Research @EliseTalsma @WUR @GlobalNutritio3
Inge Brouwer, Wageningen University and Research @IngeBrouwer @WUR @GlobalNutritio3
Cecilia Gonzalez, Independent @Cecilia_AgNut
Kristina Sokourenko, Independent  
Chris Vogliano, USAID Advancing Nutrition @chrisvogliano @NutritionForDev
Gina Kennedy, GAIN @GAINalliance

Measuring empowerment in nutrition-sensitive agricultural development projects using pro-WEAI

Ara Go, IFPRI

@IFPRI

Agnes Quisumbing, IFPRI

@agnesquis @IFPRI

Emily Myers, IFPRI

@IFPRI

Hazel Malapit, IFPRI

@HMalapit @IFPRI

Malick Dione, IFPRI

@IFPRI

Ruth Meinzen-Dick, IFPRI

@Ruth_Meinzen_D @IFPRI

Simone Faas, IFPRI

@SFaas14 @IFPRI

Navigating the Complexity of Child Malnutrition in South Africa: The Nourished Child Photo Exhibition

Scott Drimie, Southern Africa Food Lab

@scottdrimie @SAFoodlab

Corinna Hawkes, Centre for Food Policy at City, University of London @CorinnaHawkes @FoodPolicyCity
Jane Battersby, University of Cape Town @UCT_news

Thursday 23 June

How to write an effective abstract

Amos Laar, University of Ghana and African Nutrition Society

@alaar @UnivofGh @anmatters

Linley Chiwona Karltun, Swedish University of Agricultural Sciences @SLUFutureFood @SLUglobal1 @_SLU
Bhavani Shankar, IMMANA, Institute for Sustainable Food, University of Sheffield @Bhavani1Shankar @susfoodshef @sheffieldgeog @SheffSocScience @SheffieldUni
Joe Yates, ANH Academy, London School of Hygiene & Tropical Medicine @ANH_Academy @lshtm

Making better figures: visualizing data for action

Tricia Aung, Johns Hopkins University Bloomberg School of Public Health

@triciaaung @JohnsHopkinsSPH @data_dent

Strengthening causal inference from randomized controlled trials of complex interventions

Jef Leroy, IFPRI

@IFPRI

Edward Frongillo, University of South Carolina

@DFC_Program @USC_Nutrition @USCArnoldSchool

Bezawit Kase, University of South Carolina

@USC_Nutrition @USCArnoldSchool

Shelly Sundberg, Bill & Melinda Gates Foundation

@gatesfoundation

Research Conference, 28 - 30 June

Tuesday 28 June

Welcome session Liam Smeeth, London School of Hygiene & Tropical Medicine @lshtm

Opening plenary: (In)equities in publishing

Introduction: Swetha Manohar, Johns Hopkins University Berman Institute of Bioethics 

@foodpolicy_JHU @bermaninstitute @JohnsHopkinsSPH
Chair: Purnima Menon, IFPRI @PMenonIFPRI @IFPRI
Catherine Kyobutungi, African Population and Health Research Center; PLOS Global Health @CKyobutungi @APHRC @PLOSGPH
Alex Holcombe, University of Sydney; tenzing; Free Journal Network @ceptional @Sydney_Uni @tenzingcontrib @freejournalnet
Johan Rooryck, cOAlition S, Glossa @JohanRooryck @cOAlitionS_OA @glossa_oa
Kui Muraya, KEMRI-Wellcome Trust Research Programme @KuiMuraya @KEMRI_Wellcome

Poster sessions and viewing

Eden Augustus, The George Alleyne Chronic Disease Research Centre, University of the West Indies

@CAIHRJa

Regine Kamga, FAO

@FAO

Adane Kebede, University of Gondar

 

Liza von Grafenstein, IMMANA Fellow

@LvonGrafenstein @ANH_Academy

Ruchira Goyal, Council on Energy, Environment and Water, New Delhi, India

 

Watson Lepariyo, International Livestock Research Institute

@LepariyoWatson @ILRI @IBLI_Africa

Giulia Pastori, Wageningen University and Research 

@WUR @GlobalNutritio3

Son Nguyen, Wageningen University

@WUR @GlobalNutritio3

Pacem Kotchofa, International Center for Evaluation and Development (ICED)

@pkotchofa 

Sunimalee Madurawala, Institute of Policy Studies of Sri Lanka

@SunimaleeM @TalkEconomicsSL

Innocent Sanga, Sokoine University of Agriculture

@SokoineU

Frank (Po Wen) Lo, Imperial College London

@imperialcollege

Giulia Scarpa, University of Leeds

@GiuliaScarpa6 @SEELeeds @UniversityLeeds

Oluwatosin Afeni, University of Reading

@UniRdg_SAPD @UniofReading

Sara Strout, London School of Hygiene & Tropical Medicine

@LSHTM

Daniel Mensah, University of Warwick

@WarwickGlobal

Ilana Cliffer, Harvard University T H Chan School of Public Health

@IlanaCliffer @HarvardChanSPH

Minh Cam Duong, Emory University

@emoryghi @EmoryRollins

Nathaniel Jensen, Independent researcher

 

Parallel thematic session: Conflict, crisis and shocks

Chair: Amaka Nnaji, Innovations for Poverty Action @AmakaNnaji13 @poverty_action

Khant Soe, Helen Keller International

@HelenKellerIntl

Mercy Mwambi, World Vegetable Center

@MercyMwambi @go_vegetables

Olusegun Fadare, University of Reading

@olusegunfadare2 @UniRdg_SAPD @UniofReading

Abigail Conrad, USAID Advancing Nutrition, Results for Development

@NutritionForDev @results4dev

Elise Reynolds, USAID Advancing Nutrition, Results for Development @NutritionForDev

Nilupa Gunaratna, Purdue University

@NilupaGunaratna @PurdueHHS

Parallel thematic session: Resilience, vulnerability, human and planetary health

Chair: Mark Lundy, CIAT @markincolombia @BiovIntCIAT_eng

Elodie Maitre D’Hotel, CIRAD

@Cirad

Vincent Alulu, International Livestock Research Institute

@ILRI

Naomi Saville, University College London Institute for Global Health

@naomi_saville @UCLGlobalHealth @UCL

Annet Adong, Center for Development Research, University of Bonn

@AnnetAdong @ZEFbonn @UniBonn

Christian Reynolds, Centre for Food Policy, City, University of London

@sartorialfoodie @FoodPolicyCity @CityUniHealth

Lilia Bliznashka, Global Academy of Agriculture and Food Security, University of Edinburgh 

@GlobalAgEd @EdinburghUni

Parallel thematic session: Affordability of diets

Chair: Kennedy Machila, LUANAR @luanarofficial

Jyoti Felix, London School of Hygiene & Tropical Medicine

@lshtm

Andinet Hailu, Ethiopian Public Health Institute

@EPHIEthiopia

Nael Jean Baptiste, Save the Children

@SavetheChildren

Ellen McCullough, University of Georgia

@ellen_mcc @UGA

Elena Martinez, Tufts University

@elenamartinez24 @TuftsNutrition

Fireside chat: Commercial determinants of nutrition: what can we learn from the Latin American Experience?

Chair: Stineke Oenema, Executive Secretary, UN Nutrition

@StinekeOenema @UN_Nutrition
Carlos Augusto Monteiro, Center for Epidemiological Research in Nutrition and Health (Nupens), School of Public Health, University of Sao Paulo @CMonteiro_USP @NUPENS_USP
Camila Corvalan, Professor, Institute of Nutrition and Food Technology (INTA) - University of Chile @INTA_UChile

Side event: INDDEX24 Dietary Assessment Platform

Winnie Bell, Tufts University

@IntakeCDA @TuftsNutrition

Megan Deitchler, IntakeCDA

@IntakeCDA

Mourad Moursi, FHI360

@MouradMoursi @FHI360 @FHIsolutions

Side event: Nova Screener of Ultra-processed Foods (Nova-UPF): A new tool to monitor and benchmark population diet quality

Fernanda Marrocos Villamarin, Center for Epidemiological Research in Nutrition and Health (Nupens), School of Public Health, University of Sao Paulo

@NUPENS_USP

Carlos Augusto Monteiro, Center for Epidemiological Research in Nutrition and Health (Nupens), School of Public Health, University of Sao Paulo

@CMonteiro_USP @NUPENS_USP

Neha Khandpur, Center for Epidemiological Research in Nutrition and Health (Nupens), School of Public Health, University of Sao Paulo

@NUPENS_USP 

Maria Laura da Costa Louzada, Center for Epidemiological Research in Nutrition and Health (Nupens), School of Public Health, University of Sao Paulo

@NUPENS_USP 

Caroline Costa, Center for Epidemiological Research in Nutrition and Health (Nupens), School of Public Health, University of Sao Paulo

@scosta_caroline @NUPENS_USP

Suparna Ghosh-Jerath, Public Health Foundation of India

@thePHFI

Adama Diouf, Universite Cheikh Anta Diop

@UCAD_Senegal 

Wilma Freire, Universidad San Francisco de Quito

@USFQ_Ecuador

Euridice Steele, Center for Epidemiological Research in Nutrition and Health (Nupens), School of Public Health, University of Sao Paulo @NUPENS_USP

Side event: Approaches to measuring self efficacy

Meredith Jackson-deGraffenried, Helen Keller International

@HelenKellerIntl

Abul Kalam, Helen Keller International @HelenKellerIntl
Mackenzie Green, Helen Keller International @HelenKellerIntl
Gwyneth Cotes, Helen Keller International @Gwyneth_Cotes @HelenKellerIntl
Hou Kroeun, Helen Keller International @Hkroeun @HelenKellerIntl
Hazel Malapit, IFPRI @HMalapit @IFPRI
Greg Seymour, IFPRI @IFPRI

Wednesday 29 June

Side event: Best Practices in Nutrition Social Behavior Change in Nutrition Sensitive Agriculture

Amy Girard, Rollins School of Public Health, Emory University

@emoryghi @EmoryRollins

Mary Packard, Independent Consultant

 

Lenette Golding, Save the Children

@SavetheChildren

Side event: LSMS for Nutrition - Learning Hub

Edward Joy, London School of Hygiene & Tropical Medicine

@edward_joy1 @mnd_support @lshtm

Gareth Osman, Lilongwe University of Agriculture and Natural Resources

@luanarofficial

Alberto Zezza, LSMS team, World Bank @WorldBank @worldbankdata
Ana Moltedo, FAO Statistics Division @FAO @FAOstatistics
Side event: Agricultural Policies and Nutrition Outcomes in sub-Saharan Africa - AERC Njuguna Ndung’u, African Economic Research Consortium  @AERCAFRICA
Théophile Azomahou, African Economic Research Consortium @TAzomahou @AERCAFRICA
Paul Nkegbe, University of Development Studies, Ghana @UDSGhana
Haji Jema, Haramaya University, Ethiopia  
Elias Kuntashula, University of Zambia @UnzaOfficial

Side event: A right to food and nutrition

Jody Harris, Institute of Development Studies and World Vegetable Center

@justjody23 @IDS_UK @go_vegetables @foodequityctr

David Kabanda, Center for Food and Adequate Living Rights Uganda (CEFROHT)

@davidkabanda @CefrohtUg

Swetha Manohar, Johns Hopkins University Berman Institute of Bioethics

@foodpolicy_JHU @bermaninstitute @JohnsHopkinsSPH

Serena Pepino, Right to Food Team Leader, FAO, Former Advisor to the UN Rapporteur on the Right to Food on matters related to CFS  @SerenaPepino @FAO

Keynote speech

Achille Mbembe, Author of Necropolitics, Out of the Dark Night. Essays on Decolonization, and more

@AchilleMbembe1 @WitsUniversity

Poster sessions and viewing

Farzaneh Barak, School of Human Nutrition, Margaret A. Gilliam Institute for Global Food Security, McGill University

@NutritionMcGill @McGillMacCampus

@mcgillu

Geoffrey Asalu, University of Health and Allied Sciences

@UHASGhana

Hetal Hariya, ATREE SHEFS

@atree_org @SHEFSGlobal

Ridhima Kapoor, University of Delhi

@ridhimaatweets @thephfi @univofdelhi

Olutayo Toromade, University of Ibadan

@OlutayoToromade @UniIbadan

Pamela Madududu, University of Pretoria

@Madududup @UPTuks

Chuma Chinzila, SHEFS, University of KwaZulu-Natal

@Chumbabanji @SHEFSGlobal @UKZN

Kelda Yeung, London School of Hygiene & Tropical Medicine

@lshtm

Charlotte Gallagher Squires, City, University of London

@FoodPolicyCity @CityUniHealth

Claudia Offner, London School of Hygiene & Tropical Medicine

@ClaudiaOffner @ANH_Academy @lshtm

Destan Aytekin, Johns Hopkins University

@destanaytekin @JohnsHopkinsSPH

Deviana Dewi, Johns Hopkins University

@JohnsHopkinsSPH

Krystal Rampalli, University of South Carolina

@healthisglocal @DFC_Program @USC_Nutrition @USCArnoldSchool

Huong Trinh, Thuongmai University, Hanoi

 
Jessica Brock, Centre for Food Policy at City, University of London @jesssicabrock @FoodPolicyCity

Parallel thematic session: Mapping food systems and food environments

Chair: Christine Blake, Drivers of Food Choice Program, University of South Carolina @foodchoiceRD @DFC_Program @USC_Nutrition @USCArnoldSchool

Veronika Tree, International Initiative for Impact Evaluation (3ie)

@3ienews

Haneen Taweel, Birzeit University

 

Kevin Queenan, Royal Veterinary College

@VEEPH_RVC @RoyalVetCollege

Lucia Segovia de la Revilla, London School of Hygiene & Tropical Medicine

@luciasegoviarev @lshtm

Kyle Busse, University of North Carolina at Chapel Hill

@KR_Busse @UNCpublichealth @unc_hpdp @NutritionUNC @UNCSPHResearch

Parallel thematic session: Strategies and evaluations for nutrition-sensitive interventions

Chair: Stella Norhagen, Global Alliance for Improved Nutrition (GAIN) @StellaNordhagen @GAINalliance

Marlene Hebie, GOAL Global

@MarleneHebie @GOAL_Global

Joe Piper, Queen Mary University of London

@QMUL

Winnie Bell, Tufts University

@IntakeCDA @TuftsNutrition

Yawotse Nouve, University of Georgia

@YawotseNouve @UGA

Amy Margolies, IFPRI

@amargolies @IFPRI

Parallel thematic session: Behaviour change and socio-cultural factors in agriculture or food environment contexts

Chair: Ramya Ambikapathi, Purdue University Department of Public Health @iamrumrum @PurduePubHealth

Ana Deaconu, Canada Research Chair in Nutrition and Health Inequalities, University of Montreal, Transnut WHO Collaborating Centre for Nutrition Changes and Development, CReSP Centre de Recherche en Sante Publique

@UMontreal

Eric Verger, MoISA, University of Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France

@Eric_O_Verger @umontpellier @Cirad @Doc_IAMM @INRAE_Intl @ird_fr

Panchali Moitra, Department of Food, Nutrition and Dietetics, Sir Vithaldas Thackersey College of Home Science, SNDT Women's University, Mumbai

@panchalim1 @SVTCollegeHS

Limbikani Matumba, Lilongwe University of Agriculture and Natural Resources

@luanarofficial

Gregory Cooper, University of Sheffield

@CoopG93 @susfoodshef @ScHARRSheffield @sheffielduni

Tsedenia Tewodros, Hubert Department of Global Health, Emory University

@ttewodros13 @emoryghi @EmoryRollins

Plenary session: Children, the Right to Food and the double/triple-burden of malnutrition in South Africa

Mervyn Abrahams, Pietermaritzburg Economic Justice & Dignity group

@MervynAbrahams 

Chantell Witten, Centre of Excellence in Food Security, University of the Western Cape @ChantellWitten @UWConline
Chair: Anne Marie Thow, University of Sydney @Sydney_Uni
Yandiswa Mazwana, Masi Creative Hub  
Lawrence Mbalati, The Healthy Living Alliance (HEALA) @heala_SA

Marcus Solomon, Children’s Resources Centre (CRC)

 

Side event: Advancing food and nutrition science through lab-industry-trade nexus: The LCM

Adedola Adeboye, African Food Research Network (AfREN)

@afrennetwork

Adewale Obadina, Federal University of Agriculture, Abeokuta, Nigeria 

@AdewaleObadina @unaabweb

Beatrice Oganah-Ikujenyo, Adeniran Ogunsanya College of College of Education of Education, Lagos, Nigeria

 

Isiguzoro Onyeoziri, African Food Research Network

@Isiguzoro @afrennetwork

Side event: Help contribute to Sustainable Food Systems with our Online Toolkit & Community

Stacia Nordin, ICDA International Confederation of Dietetic Associations

@NeverEndingFood

Edith Callahan, Acadia University

@AcadiaU

Side event: Periodic Table of Food Initiative: Unlocking Food Composition to Revolutionize Human and Planetary Health Periodic Table of Food Initiative @BiovIntCIAT_eng @FoundationFAR @RockefellerFdn

Selena Ahmed, American Heart Association and Montana State University

@American_Heart @montanastate

John de la Parra, Rockefeller Foundation

@John_delaParra @RockefellerFdn

Maya Rajasekharan, Alliance Bioversity CIAT, CGIAR @BiovIntCIAT_eng
Tracy Shafizadeh, Verso Biosciences  
Bruce German, University of California, Davis  @ucdfst @UCDavisResearch

Thursday 30 June

Side event: Accelerating integration of prenatal multiple micronutrient supplementation into antenatal care services

Martin Mwangi, Healthy Mothers Healthy Babies Consortium, Micronutrient Forum

@martmwangi @HMHBConsortium @MNForum

Marti van Liere, Micronutrient Forum

@MartivanLiere @MNForum

Hou Kreoun, Helen Keller International Cambodia 

@Hkroeun @HelenKellerIntl 

Adama Mamby Keita, Jhpiego 

@Jhpiego

Ashutosh Mishra, Vitamin Angels 

@vitaminangels

Side event: Food environments of deprived urban neighbourhoods in low and middle income countries

Oyinlola Oyebode, University of Warwick

@WarwickGlobal

Umber Khan, Aga Khan University

@AKUGlobal

Romaina Iqbal, Aga Khan University

@AKUGlobal

Sara Estecha-Querol, University of Warwick

@SEstechaQuerol @WarwickGlobal @AKUGlobal

Side event: Global Nutrition Policy: Levers, Blockers and Role of Innovative Research

Alessia Gasco, UKRI GCRF Action Against Stunting Hub

@AlessiaGasco @actionstunting

Claire Heffernan, UKRI GCRF Action Against Stunting Hub

@cheffernan_LIDC @actionstunting

Rose Ndulu Ndolo, UKRI GCRF Action Against Stunting Hub

@ndolorose @actionstunting

Tom Davis, World Vision International

@WorldVisionUK @WorldVision

Saskia de Pee, World Food Programme @saskiadepee @WFP

Side event: Creating Demand and Changing Behaviors for Scaling Up Nutrition Interventions: Case Studies from the Global South

Patricia Anne Vega, IRRI

@IRRI

Martijn Pakker, IRRI

@IRRI

Matty Demont, IRRI

@IRRI

Eddie Bearnot, Frontier Nutrition

 

Ronan Zagado, PhilRice

@rice_matters
Plenary session: Food systems resilience. Is circularity the answer?

Introduction: Megan Deeney, LSHTM

@MeganDeeney @ANH_Academy @lshtm
Chair: Thin Lei Win, Independent food systems journalist @thinink
Alice Ruhweza, World Wide Fund for Nature (WWF)

@aruhweza @WWF

Desta Mebratu, Center for Sustainability Transitions at University Stellenbosch; United Nations High Level Champions Initiative (UNHLC) on Open Waste Burning

@StellenboschUni

Hannah van Zanten, Wageningen University

@WUR @fse_wur

Mamadou Goita, Institute for Research and Promotion of Alternatives in Development (IRPAD), COPAGEN (the Coalition to Protect African Genetic Heritage); and AFSA (Alliance for Food Sovereignty in Africa)

@ZGoita @irpadafrica @Copagen_Abidjan @Afsafrica

Poster sessions and viewing

Celia Burgaz, Sciensano; Université libre de Bruxelles

@ceburgaz @siensano @ULBruxelles

Theresa Jeremias, University of Hohenheim

@UniHohenheim

Isaac Agbemafle, University of Health and Allied Sciences

@UHASGhana

Ankita Mondal, National Institute of Nutrition

@ICMRNIN

Tushar Dey, International Livestock Research Institute, Kenya, Department of Medical Biochemistry and Microbiology, Uppsala University, Sweden

@ILRI @uppsalauni

Christelle Akl, American University of Beirut, Lebanon 

@AUB_Lebanon

See Ng, Taylor's University

 

Busie Maziya-Dixon, International Institute for Tropical Agriculture

@IITA_CGIAR

Cassandra Ash, University of Exeter

@UniofExeter

Caroline Bosire, University of Greenwich

@NRInstitute @UniofGreenwich

Jessica Williams, University College London

@UCLGlobalHealth @UCL

Aurelie Bechoff, Natural Resources Institute

@AurelieBechoff @NRInstitute @UniofGreenwich

Kevin Tang, London School of Hygiene & Tropical Medicine

@lshtm

Meredith Jackson-deGraffenried, Helen Keller Intl

@HelenKellerIntl

Thea Ritter, Alliance of Bioversity International and CIAT

@BiovIntCIAT_eng

Emily Faerber, Emory University

@emoryghi @EmoryRollins

Jill Cairns, CIMMYT Southern Africa Regional Office

@jcairns77 @CIMMYT

Erica Reeve, Deakin University 

@erica_reeve @GLOBE_obesity @IHT_Deakin

Parallel thematic session: Transforming food systems for health and sustainability

Chair: Anna Lartey, University of Ghana @UnivofGh

Vartika Singh, IFPRI, Indian Institute of Management Ahmedabad, Humboldt Universitat-zu Berlin

@itsvartika @IFPRI @IIMAhmedabad @HumboldtUni @PIK_Climate @IFPRISAO

Tibebu Chinasho, Wageningen University

@WUR @GlobalNutritio3

Paula Lunardelli, University of Westminster

@UniWestminster

Megan Deeney, London School of Hygiene & Tropical Medicine

@MeganDeeney @ANH_Academy @lshtm

Carole Dalin, University College London Institute for Sustainable Resources

@CaroleDalin @UCL_ISR @UCL

Kate Schneider, Johns Hopkins University

@DrKateSchneider @SAISHopkins

Parallel thematic session: Food system governance, policy and legislation

Chair: Namukolo Covic, ILRI @NamukoloC @ILRI

Catarina Vasconcelos, City, University of London

@FoodPolicyCity @CityUniHealth

Priyanka Jayawardena, Institute of Policy Studies of Sri Lanka 

@PriyankaJ_IPS @TalkEconomicsSL

Medina Wandella, Tanzania Food and Nutrition Centre

@TFNC_TZ

Bhagyalakshmi Prakashbabu, Royal Veterinary College

@RoyalVetCollege

Gabriela Fretes Centurion, Friedman School of Nutrition Science and Policy, Tufts University

@gabifretes @TuftsNutrition

Parallel thematic session: Gender and equity

Chair: Nick Nisbett, IDS @nicknisbett @ids_UK @sussexuni

Mona Ghadirian, School of Human Nutrition, McGill University

@monaziba @NutritionMcGill @McGillMacCampus

@mcgillu

Nathalie Lambrecht, Potsdam Institute for Climate Impact Research (PIK) 

@njlambrecht @PIK_Climate

Priya Bhagowalia, JNU

@JNU_official_50

Arundhita Bhanjdeo, PRADAN

@PRADAN_India

Valerie Flax, RTI International

@RTI_Intl @RTI_INTL_DEV