ANH2017 Academy Week presentations
Day 1, Tuesday 11 July 2017
Session 1: Dietary Transitions
- Anna Herforth, [Columbia University], [USA]: Indicators of Affordability of Nutritious Diets in Africa: Food prices that reflect nutritious food
- Johanna T Wong, [University of Sydney], [Australia]: Factors influencing consumption of animal-source foods in Timor-Leste
- Jody Harris, [Institute of Development Studies], [UK]: Nutrition transition in Zambia: Changing food supply, prices, household consumption, and nutrition outcomes
Session 2: Food Policy and Price
- Vijaylaxmi Pandey, [Indira Gandhi Institute of Development Research], [India]: Responsiveness of rural households to pulse price rise: A qualitative study
- Derek Headey, [IFPRI], [USA]: The relative price of healthy and unhealthy foods in 176 countries: Implications for food and nutrition policies
- Brian Chisanga, [IAPRI], [Zambia]: The Changing Food Expenditure Patterns and Trends in Zambia: Implications on Agricultural Policies
Session 3: Policy, Food Supply and Food Production
- Samira Choudhury, [University of Adelaide], [Australia]: What Drives Diversification of National Food Supplies? A Cross-Country Analysis
- Rudra Badahur Shrestha, [Ministry of Agricultural Development], [Nepal]: Efficiency of small scale vegetable farms: policy implications for rural poverty reduction and nutrition security in Nepal
- Soledad Cuevas, [LSHTM], [UK]: Improving health and sustainability outcomes in the edible oil sector in India: A qualitative policy analysis
- Bhavani Shankar, [SOAS], [UK]: Food Policy and Health Outcomes: A Mixed-Methods Investigation of Health-Sensitive Palm Oil Policy in Thailand
- Samuel Awoniyi, [Joseph Ayo Babalola University], [Nigeria]: Food Self-Sustainability Drive and Malaria Spread in Rural Nigeria: A Need for Policy Coherence?
Day 2, Wednesday 12 July 2017
Session 4: Climate, Seasonality and Environmental change
- Swetha Manohar, [JHSPH], [USA]: Seasonality of consumption of non-staple micronutrient-rich foods among young children in three geographically diverse Nepali communities
- Gerald Shively, [Purdue University], [USA]: Assessing the rainfall-agriculture and rainfall-health nutrition pathways in Uganda
- Edward Joy, [LSHTM], [UK]: Realistic and healthy dietary changes to address freshwater constraints in India: a modelling study
- Upasona Ghosh, [Institute of Health Management Research], [India]: Pathways of child food insecurity amidst climate change A Case Study of Indian Sundarbans
- Nick Chisolm, [University College Cork], [Ireland]: Seasonal variations in household food security and dietary diversity and associations with maternal and child nutritional status in rural Ethiopia
- Rojee Suwal, [Helen Keller International], [Nepal]: Household Food Production and Maternal and Child Dietary Diversity in Nepal: Variations in association by season and agro-ecological zone
Evidence from the Feed the Future Nutrition Innovation Lab
- Prajula Mulmi, [Tufts University], [Nepal]: Household food production is associated with dietary diversity for poorer households and older children: Results from a nationally- representative survey in Nepal
- Andrew Thorne- Lyman, [JHSPH], [USA]: Nutritional resilience following the 2015 earthquake in Nepal
- Ram Chandyo, [Kathmandu Medical College], [Nepal]: Engagement in agriculture protects against food insecurity and adverse child nutritional outcomes in a peri-urban population in Nepal
- Johanna Andrews Trevino & Shibani Ghosh, [Tufts University], [USA]: Diet and seasonality as determinants of aflatoxin exposure in pregnant women and birth weights in Banke, Nepal; preliminary results from a birth cohort study
Session 5: Household Food Production & Nutrition Linkages
- Ramya Ambikapathi, [Harvard University], [USA]: Agriculture to Nutrition-ATONU: Market availability modifies home production diversity’s effects on dietary diversity among women in Ethiopia
- Devendra Gauchan, [Bioversity International], [Nepal]: Exploring linkages of production diversity with household nutrition and management of crop biodiversity in the rural remote mountains of Nepal
- Bill Pritchard, [University of Sydney], [Australia]: Is household production of food for own-consumption purposes a predictor of food security and dietary diversity? Household survey results from rural Myanmar
- Abu Hayat Md. Saiful Islam, [Bangladesh Agricultural University], [Bangladesh]: Farm Diversification and Food and Nutrition Security in Bangladesh: Empirical Evidence from a Nationally Representative Household Panel Data
Day 3, Thursday 13 July 2017
Session 6: Novel Metrics to Study Agriculture-Nutrition Pathways: Evidence from Observational Studies
- Andrew Jones, [University of Michigan], [USA]: A methodological cluster-randomized controlled trial in Burkina Faso to assess bias in estimates of key agriculture-nutrition associations using household survey data
- Ankita Mondal, [National Institute of Nutrition], [India]: Can locally available foods fulfil the requirements of major essential nutrients of a typical household in Rohtas, Bihar? A Cost of Diet Assessment
- Giacomo Zanello, [University of Reading], [UK]: Piloting the use of accelerometry devices to capture energy expenditure in agricultural and rural livelihoods: Protocols and findings from Ghana and India
- Haris Gazdar, [LANSA], [Pakistan]: The relationship between crop-related agricultural workload and maternal and infant nutritional status in rural Pakistan: the LANSA project.
- Erin Lentz, [UT- Austin], [USA]: Qualitative findings on the Women's Empowerment in Nutrition Index
- Poshan Dahal, [Tufts University], [Nepal]: Effect of male out-migration on household food security: Evidence from a mixed methods study in Far West Nepal
- Helen Harris- Fry, [LSHTM], [UK]: Food security does not lead to equity: a study on intra-household food allocation in rural Nepal.
Session 8: Program Evaluations I
- Berber Kramer, [IFPRI], [USA]: Cooking Contests for Healthier Recipes: Impacts on Nutrition Knowledge and Behaviours in Bangladesh
- Purushottam Khatiwada, [LiBIRD], [Nepal]: Home Garden Approach for Enhancing Nutritional Security of Smallholder Farming Families in Nepal
- Jayesh Joshi, [VAAGDHARA], [India]: Participatory Learning and Action for Nutrition Sensitive Farming System among Tribal families.
- Laurie Miller, [Tufts University], [France]: Greater improvements in child growth and diet quality after a holistic community development intervention than after nutrition training alone
Session 8 contd.: Program Evaluations II
- Sirawdink Fikreyesus Forsido, [University of Kassel], [Ethiopia]: Mainstreaming participation: Maternal and Child Nutrition Stakeholders in Southwest Ethiopia
- Paul Christian, [World Bank], [USA]: The Contribution of AFSP Farmers Groups Toward Improved Agricultural Income and Nutrition: Midline results from the DIME Impact Evaluation of AFSP
- Akina Shrestha, [University of Basel], [Nepal]: Health and nutritional status of schoolchildren one year after complementary school garden, nutrition and WASH interventions: a cluster randomised controlled trial in Nepal
- Stella Wambugu, [SOAS], [Kenya]: Farmers’ health and agriculture in low income economies: investigating farm households and wider health interactions in rural Malawi
- Sabine Gabrysch, [Heidelberg University], [Germany]: Lessons from implementation and process monitoring of the Food and Agricultural Approaches to reducing Malnutrition (FAARM) trial in Bangladesh
Keynote Speech - Patrick Webb: [Global Panel] -
Keynote speech presentation / video from John Kufuor (ex President of Ghana, and current Global Panel member)