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  1. Home
  2. ANH Academy
  3. Academy Week
  4. ANH2020 (Online)
Conference details

Conference details

6th Annual Agriculture, Nutrition and Health (ANH) Academy Week

#ANH2020

Online, 23 June - 2 July 2020

ANH2020 logo
ANH2020 partner logos

This year’s interactive, virtual and free Academy Week brought together a community of researchers, practitioners and policymakers from across the world working at the intersection of agriculture, nutrition and health to foster knowledge exchange, innovation and learning, touching on COVID-19's impacts on our shared work.

  • ANH2020 Summary Report
  • Video resources (found in the interactive programme tab above)
  • Poster Hall
  • Social Media toolkit
  • Meet the ANH2020 team

 

Explore the tabs on this page for more resources, including the conference programme.

 

ANH2020 Welcome Message

Suneetha Kadiyala, Principal Investigator, IMMANA Programme and Associate Professor, London School of Hygiene & Tropical Medicine:

 

 

Please note: In order to access the conference sessions, you will need to be a member of the ANH Academy. Thankfully it is free and easy to join. All you need to do is create an account on our website: If you already have an account, make sure you are logged in. If you have forgotten your password or username, please request a new password. If this does not work, please email us and we will send you your username and provide you a temporary password: [email protected]. Please take some time to update your ANH Academy member profile so other conference attendees can get in touch.

Thank you!

We would like to take this opportunity to express our sincere thanks to you all for the encouragement and suggestions we received in pivoting towards a virtual event.  With your support and guidance we were motivated and energised to attempt this new format which we hope was useful in collectively moving the needle on virtual conferencing!

ANH2020 Report cover
Conference
Date and time
From: 23 June, 2020, 08:00
To: 02 July, 2020, 04:00
Location
Virtual

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FAQ

FAQ

Welcome to the ANH2020 FAQs page. Have a good look around. If you don't find an answer to your question then please get in touch at [email protected]

Update as of 14 May 2020

Dear ANH Academy community,

Following positive responses to organise the ANH Academy Week in an online format, we are very happy to present the preliminary programme for the virtual #ANH2020. You can find the latest information here on the ANH2020 page.

In order to strike a balance between maximizing content across time zones but not overloading presenters or participants, the Learning Labs and Research Conference will take place over two separate weeks, each consisting of three days. Both weeks of ANH2020 will include a mixture of curated, bite-sized pre-recorded materials with interactive live sessions and innovative social hangout sessions. Pre-recorded content will be uploaded in advance, saving the live events for discussion and collaboration.

The structure of ANH2020 is:

  • Learning Labs: Tue 23 - Thu 25 June

  • Research Conference: Tue 30 June - Thu 2 July

Registration will open soon and participation will be free for all attendees. Some sessions may have a limited number of seats - Learning Labs in particular.

We would like to take this opportunity to express our sincere thanks to you all for the encouragement and suggestions we have received in pivoting towards a virtual event.  We are in new territory and it will be a big challenge to trial this event online. Undoubtedly some elements will work, while others may not! But with your support and guidance we feel motivated and energised to attempt this new format which will help us to all collectively move the needle on virtual conferencing!

Thank you once again. We will remain in touch with more developments!

Sincerely,
ANH Academy Team

When will the registration for the ANH Academy Week open?

ANH2020 is now over.

When will the call for abstracts open and when will it close?

The Call for Abstracts for the Research Conference is closed. More information about the abstract submission themes can be found on the ANH2020 Programme.

When will I find out whether I have been selected for either an oral or poster presentation?

The submission of abstracts has now closed and all submitters were notified whether they were selected for an oral or poster presentation.

How much are the registration fees for the ANH Academy Week?

Registration for ANH2020 was free for all participants.

What are the themes for the Academy Week?

Conference themes can be found on the ANH2020 Programme.

Where can I find information on the Learning Labs?

Learning Labs were held from 23 - 25 June. See the ANH2020 Programme for the latest information.

Where can I find the Academy Week programme?

Please see the "Programme" tab and be sure to register as a member of the ANH Academy so that you can have access to all conference resources.

Are there guidelines for presentations?

Guidelines for oral and poster presentations during ANH2020 can be found in the "Download hub" tab.

How can I interact with others attending the Academy Week?

ANH2020 was held virtually and attendees had the opportunity to interact in multiple ways online, including interactive discussions, Learning Labs, chatrooms and and social hangouts. Please also take a look at the conversation on Twitter using our hashtag - #ANH2020. Our Twitter handle is @IMMANA_res. All resources are available via our website here.

Will the sessions be live streamed from the event?

ANH2020 was held virtually this year, and all live sessions were available for participants to join from anywhere in the world. We recorded all sessions and have posted them on our YouTube channel here.

I am a member of the press. Can I get a free press pass?

ANH2020 was held online and was free to attend this year. If members of the press are interested in learning more about ANH2020 and the research presented, please reach out to [email protected].

Gallery

Gallery

ANH 2020 - Online

All photos from ANH2020 can be found on the ANH Academy Flickr folder here.

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Download hub

Download hub

Welcome to the Download Hub for the 2020 ANH Academy Week. Browse and get involved.

The 2020 ANH Academy Week conference report is now available for download, offering key highlights of the programme.

  • ANH2020 Academy Week conference report
  • Poster Hall
  • Social Media toolkit
ANH2020 The Week in Numbers

 



 

ANH2020 Poster Presentation Guidelines
Download
ANH2020 Oral Presentation Guidelines
Download
Programme

Programme

  • Learning Labs: 23 - 25 June 2020
  • Research Conference: 30 June - 2 July 2020

Unless otherwise noted, all times are in British Summer Time (BST).

Search
Event Types
  • All
  • Parallel Session 21
  • Plenary Session 6
  • Keynote Speech 1
  • Coffee Break 7
  • Reception 5
Theme
  • All
  • Agriculture 8
  • Nutrition 8
  • Food Systems 7
  • Economics 3
  • Environment 1
Attendance
  • Open to all 39
  • Invitation Only 1
  • Clear
  • Update
  • Tuesday 23 June
  • Wednesday 24 June
  • Thursday 25 June
  • Tuesday 30 June
  • Wednesday 01 July
  • Thursday 02 July
Thinking Brain AI_green icon
Tue 23 June
12:30PM - 14:30PM
Learning Lab: Animal Welfare in Agriculture, Nutrition and Health
Parallel Session
Agriculture
Open to all

Recording:

ANH2020 Learning Lab: Animal Welfare in Agriculture, Nutrition and Health

Facilitator(s):  

  • Anna Marry, Global Communications Manager, The Brooke Hospital for Animals  

  • Delia Grace, Co-Lead, Human and Animal Health, International Livestock Research Institute 

  • Rebecca Doyle, Senior Lecturer, University of Melbourne 

  • Robyn Alders, Professor, Australian National University; Senior Fellow, Chatham House 

  • Klara Saville, Head of Global Animal Health, Welfare and Community Development, The Brooke Hospital for Animals 

  • Kate Fletcher, Senior Manager, Global Animal Welfare, The Brooke Hospital for Animals 

  • James Kithuka, Animal Welfare Officer, Brooke East Africa

  • Vincent Oloo, Animal Welfare Capacity Building Officer, Brooke East Africa

  • Samantha Opere, Veterinary Surgeon/ Head of Region, KENDAT (Kenya Network for Dissemination of Agricultural Technologies)

Description and Learning Objectives:​ Considering livestock agriculture is of paramount importance to agriculture, nutrition and health (ANH) research and its application. Livestock directly contribute to agriculture and nutrition through animal source foods production and have a huge impact on human health (e.g. through food safety) as well as indirectly e.g. through generating income and/ or empowering women. This is true for both production animals such as dairy cows or poultry and working animals such as horses or donkeys that provide water for agriculture and transport agricultural produce.  

Animal welfare impacts animal health and productivity, being a critical, yet largely overlooked, aspect of livestock agriculture. This session will explore key concepts and issues in animal welfare in relation to ANH research and practice.  

Learning objectives:  

  • Build understanding of animal welfare and its importance for research ethics  

  • Introduce the concept of One Welfare and its application  

  • Introduce tools and metrics used to measure animal welfare  

  • Highlight the importance of animal welfare to getting published in high impact journals 

Preparatory materials to be reviewed in advance of live session:

  • Introduction to Animal Welfare and One Welfare (video)

  • We need to drastically improve animal welfare standards globally to avoid another pandemic: https://www.euronews.com/2020/04/16/need-to-drastically-improve-animal-welfare-standards-globally-avoid-another-pandemic-view 

  • What is One Welfare? https://www.onewelfareworld.org/ 

  • Milk prices and welfare - comment: https://veterinaryrecord.bmj.com/content/177/8/186.full 

Add to Calendar 2020-06-23 12:30:00 2020-06-23 14:30:00 Learning Lab: Animal Welfare in Agriculture, Nutrition and Health Description Location ANH Academy [email protected] UTC private
Anna
Marry
Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH)
Delia
Grace
International livestock Research Institute
Robyn
Alders
Centre for Universal Health
Klara
Saville
Brooke
Kate
Fletcher
Brooke
View speakers
Thinking Brain AI_green icon
Tue 23 June
12:30PM - 14:30PM
Learning Lab: INDDEX24 Dietary Assessment Platform: New technology for dietary assessment in low- and middle-income countries
Parallel Session
Nutrition
Open to all

Live session: 23 June, 12:30-14:30 BST

Recording:

ANH2020 Learning Lab: INDDEX24 Dietary Assessment Platform

Facilitator(s):  

  • Jennifer Coates, Tufts University

  • Beatrice Rogers, Tufts University

  • Sarah Wafa, Tufts University

  • Brooke Colaiezzi, Tufts University 

  • Jerome Somé, Tufts University 

  • Winnie Bell, Tufts University 

Description and Learning Objectives:​ This learning lab will provide participants with an introduction to INDDEX24, an innovative tool designed to facilitate the collection and use of dietary data in low- and middle-income countries. The learning lab will be most appropriate for participants with some prior exposure to dietary assessment. The learning lab is an opportunity to discuss the challenges related to dietary assessment, learn about the key features of INDDEX24,  and to learn how INDDEX24 may alleviate some of those challenges.

Preparatory materials to be reviewed in advance of live session:

  • INDDEX24 Brief

  • Overcoming Dietary Assessment Challenges in Low-Income Countries

  • INDDEX24 Learning Lab Participant Survey: If you received a message that you have been allocated to participate in the  INDDEX24 learning lab, please fill out this brief survey prior to the learning lab. The estimated completion time is 2 minutes. The survey asks questions about your experience in the area of dietary assessment. This survey is not for research purposes. Results of the survey will be accessed and used only by the learning lab organizers for the purposes of understanding the backgrounds and level of dietary assessment experience of prospective learning lab participants. Responses are anonymous and confidential, and results will only be presented in an aggregate fashion, not traceable to any individual. We would appreciate it if you could complete the survey, but you are not required to complete it in order to participate in the learning lab. Link to survey: https://tufts.qualtrics.com/jfe/form/SV_aVlKBAx0HFuRurb

  • Introduction to the INDDEX Project and INDDEX24 (video)

Add to Calendar 2020-06-23 12:30:00 2020-06-23 14:30:00 Learning Lab: INDDEX24 Dietary Assessment Platform: New technology for dietary assessment in low- and middle-income countries Description Location ANH Academy [email protected] UTC private
Jennifer
Coates
Tufts University Friedman School of Nutrition Science and Policy
Beatrice
Rogers
Friedman Nutrition School, Tufts University
Sarah
Wafa
Tufts University
Brooke
Colaiezzi
International Dietary Data Expansion (INDDEX) Project, Tufts University
Jerome
Some
Centre Muraz
Winnie
Bell
Tufts University
View speakers
Thinking Brain AI_green icon
Tue 23 June
15:00PM - 17:00PM
Learning Lab: Affordability of Nutritious Diets
Plenary Session
Nutrition
Open to all

Live session: 23 June, 15:00-17:00 BST

Recording:

ANH2020 Learning Lab: Affordability of Nutritious Diets

Facilitator(s):  

  • Anna Herforth, Ag2Nut 

  • Will Masters, Tufts University 

Description and Learning Objectives:​ This learning lab will equip participants with skills to use food prices for understanding the cost of nutritious diets. In this session we discuss sources of food price data, and use data from countries in Africa and South Asia to measure trends over time, seasonal fluctuations and spatial differences. We will use prices of diverse foods to compute price indices including the cost of nutrient adequacy and the cost of recommended diets.

Resources from the session:

  • Presentation slides

Preparatory materials to be reviewed in advance of live session:

  • Cost of Nutritious Diets in South Asia

  • Measuring Affordability of Nutritious Diets in Africa

  • Indicators and Tools for the Cost of Nutritious Diets

  • IFPRI Policy Seminar (video)

  • Further background materials available via the CANDASA Project website

Add to Calendar 2020-06-23 15:00:00 2020-06-23 17:00:00 Learning Lab: Affordability of Nutritious Diets Description Location ANH Academy [email protected] UTC private
Anna
Herforth
Columbia University
William
Masters
Friedman School of Nutrition Science and Policy, Tufts University
View speakers
Thinking Brain AI_green icon
Wed 24 June
12:30PM - 14:30PM
Learning Lab: Understanding drivers of food choice in changing food environments of low- and middle-income countries to inform program and policy 
Plenary Session
Food Systems
Open to all

Live session: 24 June, 12:30-14:30 BST

Recording:

ANH2020 Learning Lab: Understanding drivers of food choice

Facilitator(s):  

  • Christine Blake, University of South Carolina 

  • Edward Frongillo, University of South Carolina 

  • Andrea Warren, University of South Carolina 

  • Shilpa Constantinides, University of South Carolina 

  • Chris Turner, London School of Hygiene and Tropical Medicine 

Description and Learning Objectives:​ Food choice is a process of decision making that informs the selection, acquisition, and consumption of foods from options available in the food environment. Rapid changes in food environments are fostering changes in food choice that have important implications for health and well-being. Understanding how people make food choices in the context of changing food environments is important for program and policy development. Four case studies will be used to frame a discussion about drivers of food choice in low- and middle-income countries and implications for policy and program action will be identified for each case.  

Participants will be able to: 

  • Describe the process of food choice and implications for health and well-being. 

  • Describe relationships between changing food environments and food choice that have implications for health and well-being 

  • Identify and describe policy and program actions to promote positive changes in food environments for healthy food choice  

Resources from the session:

  • Question and answers from the Learning Lab presentations 

Add to Calendar 2020-06-24 12:30:00 2020-06-24 14:30:00 Learning Lab: Understanding drivers of food choice in changing food environments of low- and middle-income countries to inform program and policy  Description Location ANH Academy [email protected] UTC private
Christine
Blake
University of South Carolina
Edward
Frongillo
University of South Carolina
Andrea
Warren
University of South Carolina
Shilpa
Constantinides
University of South Carolina, Arnold School of Public Health
Christopher
Turner
London School of Hygiene and Tropical Medicine
View speakers
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Wed 24 June
15:00PM - 17:00PM
Learning Lab: Using Nutrition Modeling Tools to Inform Policy Decisions 
Parallel Session
Nutrition
Open to all

Live session: 24 June, 15:00-17:00 BST

Recording:

ANH2020 Learning Lab: Using Nutrition Modeling Tools to Inform Policy Decisions

Facilitator(s):  

  • Gilles Bergeron, New York Academy of Sciences

  • Steve Vosti, University of California Davis 

  • Edward Joy, London School of Hygiene and Tropical Medicine 

  • Elaine Ferguson, London School of Hygiene and Tropical Medicine 

  • Frances Knight, London School of Hygiene and Tropical Medicine

Description and Learning Objectives:​ This session will introduce participants to the Nutrition Modeling Consortium, and to some of the tools that consortium members have developed and used to help select, design and manage evidence-based nutrition policies and nutrition intervention programs. Participants will be split into teams, each receiving a policy- or programme-relevant question, e.g., “Should vitamin A supplementation programmes be scaled-back in Nepal?”, or, “to what extent might food fortification cost-effectively address iron-deficiency anemia among women of reproductive age?” The teams will be asked to design a strategy for answering their policy- and programmatic relevant question, using one or a combination of the modelling tools available, with some time spent addressing underlying data needs and the pathways through which new model-based information would flow to reach decision-makers. Teams will present their findings back to the wider group followed by a plenary discussion.  

After completing the Learning Lab, participants will be better informed on how to frame their nutrition policy issues, how select the appropriate tool for given types of nutrition policy or programmatic questions / decisions, how to access and use the tools, the tools’ strengths and limitations, and the data inputs and skills required to use them. 

Preparatory materials to be reviewed in advance of live session:

  • Participants are asked to please complete the following survey no later than Monday 22 June at noon BST: https://www.surveymonkey.com/r/57LYRLL

  • Recommended readings:

    • Optifood Brief

    • MINIMOD Brief

    • MAPS Brief

    • Introduction to MAPS tool

    • Multiple Micronutrients and Hidden Hunger Discussion Paper

    • Improving Data Use for Nutrition Policy

    • Strategies to achieve adequate vitamin A intake for young children: options for Cameroon

  • Supplementary readings:

    • MINIMOD Project Summary

    • Weighing the risks of high intakes of selected micronutrients compared with the risks of deficiencies

    • An Economic Optimization Model for Improving the Efficiency of Vitamin A Interventions

    • Measuring the Cost of Vitamin A Interventions

    • Estimating the Effective Coverage of Programs to Control Vitamin A Deficiency and Its Consequences Among Women and Young Children in Cameroon

    • Use of Optimization Modeling for Selecting National Micronutrient Intervention Strategies

    • Designing Appropriate Complementary Feeding Recommendations: Tools for Programmatic Action

    • Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia

    • Design of Optimal Food-Based Complementary Feeding Recommendations and Identification of Key "Problem Nutrients" Using Goal Programming

    • Zinc, Iron and Calcium Are Major Limiting Nutrients in the Complementary Diets of Rural Kenyan Children

    • Constraints and Opportunities for Implementing Nutrition-Specific, Agricultural and Market-Based Approaches to Improve Nutrient Intake Adequacy Among Infants and Young Children in Two Regions of Rural Kenya

Add to Calendar 2020-06-24 15:00:00 2020-06-24 17:00:00 Learning Lab: Using Nutrition Modeling Tools to Inform Policy Decisions  Description Location ANH Academy [email protected] UTC private
Gilles
Bergeron
New York Academy of Sciences
Edward
Joy
London School of Hygiene and Tropical Medicine
Elaine
Ferguson
London School of Hygiene & Tropical Medicine
Frances
Knight
LSHTM
View speakers
Thinking Brain AI_green icon
Wed 24 June
15:00PM - 17:00PM
Learning Lab: Assessing food environments for healthy diets
Parallel Session
Food Systems
Open to all

Live session: 24 June, 15:00-17:00 BST

Recording:

ANH2020 Learning Lab: Assessing food environments for healthy diets

Facilitator(s):  

  • Inge Brouwer, Wageningen University & Research 

  • Anna Herforth, Ag2Nut 

  • Shauna Downs, School of Public Health, Rutgers University

  • Selena Ahmed, Montana State University

  • Gina Kennedy, Advancing Nutrition USAID/GAIN

  • Elise Talsma, Wageningen University & Research

  • Celine Termote, The Alliance CIAT-Bioversity International

Description and Learning Objectives:​ The food environment represents the range of foods that can be accessed in the context where people live and includes both natural and build environments. Food choices result from an interaction of the food environment and individual-level factors such as familiarity with foods, taste preferences, convenience (time scarcity, food prices), perceived food safety and health-related motives. Food environments are considered healthy when they “enable consumers to make nutritious food choices with the potential to improve diets and reduce the burden of malnutrition.” Shaping food environments to enable healthy food choices, can impact positively on diet quality and nutrition. This session will provide an overview of innovative tools to assess a food environment and allow participants to experiment with some of the tools within a case study. 

Preparatory materials to be reviewed in advance of live session:

  • Pre-session exercise: Participants are asked to choose a photograph of a food environment, and send them beforehand (before Monday 22nd of June 2020 12 o’clock noon) to [email protected]. Photos could be of participants own food environment, or somewhere they have worked. Please submit your photograph indicating the location (country and city), the food environment type (wild, cultivated, market) as well as one or more elements (availability, affordability, convenience, promotion, quality, sustainability properties) that are highlighted in the food environment photo they choose. The presenters will make a summary presentation of all submissions.

  • Food Environment Typology

  • Background Note on Food Environment

  • Food Environment Overview (video)

  • Food Environment Typology (video)

  • Learning Lab programme

Add to Calendar 2020-06-24 15:00:00 2020-06-24 17:00:00 Learning Lab: Assessing food environments for healthy diets Description Location ANH Academy [email protected] UTC private
Inge D.
Brouwer
Division of Human Nutrition and Health, Wageningen University
Anna
Herforth
Columbia University
Shauna
Downs
Johns Hopkins Berman Institute of Bioethics
Selena
Ahmed
Montana State University
Gina
Kennedy
Bioversity International
Elise
Talsma
Wayeningen University
Céline
Termote
Bioversity International
View speakers
Thinking Brain AI_green icon
Thu 25 June
12:30PM - 14:30PM
Learning Lab: Quantifying postharvest food losses, their economic and nutritional impact, and interventions to reduce them 
Parallel Session
Agriculture
Open to all

Live session: 25 June​, 12:30-14:30 BST

Recording:

ANH2020 Learning Lab: Quantifying postharvest food losses

Facilitator(s):  

  • Tanya Stathers, Natural Resources Institute (NRI), University of Greenwich

  • Brighton Mvumi, University of Zimbabwe 

  • Bruno Tran, Natural Resources Institute (NRI), University of Greenwich

  • Julia de Bruyn, Natural Resources Institute (NRI), University of Greenwich

  • Aditya Parmar, Natural Resources Institute (NRI), University of Greenwich

Description and Learning Objectives:​ Food loss and waste reduction strengthens food and nutrition security and lowers the environmental impacts of agriculture. Significant quantities of crops grown for food are lost during and after harvest. To effectively reduce these postharvest losses (PHLs), and meet SDG/Malabo targets, we need to understand why, where, and at what scale they are occurring. This session will explore the causes of PHLs, guide participants to use the African Postharvest Losses Information System to quantify and understand the economic and nutritional impact of these losses, reflect on policy and programmatic applications, and share evidence from a recent systematic review of interventions to reduce PHLs. 

Following the session participants will be able to:  

  • Understand why postharvest loss reduction is important 

  • Describe three causes of postharvest food losses 

  • Use the African Postharvest Losses Information System (APHLIS www.aphlis.net) to quantify postharvest losses for a range of crops and locations using the following metrics: percentage weight loss, tonnes, nutrients, USD, annual dietary requirements of how many people (including by gender and age group)

  • Explore the forthcoming Ceres2030 evidence synthesis and gap map of interventions that smallholder farmers and their associated value chain actors can use to reduce postharvest losses in 22 food crops.  

Preparatory materials to be reviewed in advance of live session:

  • Please start by completing a few pre-session poll questions. Go to https://www.menti.com/tagmxy48do

  • Then please watch this introductory video on postharvest aspects of food systems and causes of postharvest losses (please open the video in Google Chrome, Firefox or Safari – as it seems to struggle in Edge)

  • Then spend a little time exploring the African Postharvest Losses Information System (APHLIS) www.aphlis.net. We demonstrate some of the features of APHLIS at the end of the introductory video, and there is an online tutorial here (note it has sub-titles and no audio)

Optional further reading and watching:

  • If you are interested in further reading, this short paper raises and discusses a number of issues surrounding postharvest loss

  • Postharvest cereal losses in Sub-Saharan Africa, their estimation, assessment and reduction

  • The two videos below provide information on a mycotoxin risk warning system and an e-learning system supporting postharvest loss measurement.

    • Mycotoxin risk warning tool video

    • Postharvest food loss measurement toolkit video

Add to Calendar 2020-06-25 12:30:00 2020-06-25 14:30:00 Learning Lab: Quantifying postharvest food losses, their economic and nutritional impact, and interventions to reduce them  Description Location ANH Academy [email protected] UTC private
Tanya
Stathers
Natural Resources Institute (NRI), University of Greenwich
Bruno
Tran
NRI
Julia
de Bruyn
Natural Resources Institute
Aditya
Parmar
University of Greenwich, Natural Resources Institute
View speakers
Thinking Brain AI_green icon
Thu 25 June
12:30PM - 14:30PM
Learning Lab: Enabling the enablers of positive behaviors: the Education for Effective Nutrition in Action (ENACT) approach
Parallel Session
Nutrition
Open to all

Live session: 25 June​, 12:30-14:30 BST​

Recording:

ANH2020 Learning Lab: Enabling the enablers of positive behaviors: the ENACT approach

Facilitator(s):  

  • Cynthia Matare, Food and Agriculture Organization of the United Nations 

  • Nadia Fanou, Food and Agriculture Organization of the United Nations 

  • Joelle Zeitouny, Food and Agriculture Organization of the United Nations 

  • Julius Ntwenya, University of Dodoma

  • Anthony Jennings, Food and Agriculture Organization of the United Nations

  • Ramani Wijesinha-Bettoni, Food and Agriculture Organization of the United Nations

Description and Learning Objectives:​ Nutrition education is an essential component of social and behavior change (SBC) programmes, but nutrition educators responsible for design, implementation, monitoring and evaluation of SBC programmes rarely receive adequate training in nutrition education. This session introduces participants to the ENACT course, which emphasizes a hands-on approach for training in nutrition education. Similar to how the ENACT course is delivered, participants will reflect on real-world problems and case studies, discuss what works and why, and practice what they have learned. The ENACT course consists of ten units that cover the basic principles and practice of nutrition education, and includes activities designed to explore aspects of real life, discover principles in action and apply what is learned. Participants of this session will have a chance to experience being an ENACT student through interactive tutorials, group discussions and a mini-group project. 

Preparatory materials to be reviewed in advance of live session:

  • Please fill out this survey prior to the session: https://www.surveymonkey.com/r/GQMQPXW

  • The Education for Effective Nutrition in Action (ENACT) approach (pre-recorded video)

  • The Need for Professional Training in Nutrition Education and Communication: Final Report

    • Read the following sections

      • A note on terminology (pages iv-v)

      • Chapter 1: Introduction (pages 1-2)

      • Chapter 4: Main findings (pages 11-18)

      • Chapter 6: Discussion and Conclusions (pages 21-25)

  • Challenges and Issues in Nutrition Education

    • Read Chapter 6: Professional Capacity

  • ENACT course outline and outside activities

  • ENACT course in nutrition education – unit 1

    • Read ONE of the 4 stories and completed Activity 2 before the live session.

    • Read Section 2.3 (page 19) and think about responses to the questions that relate to the story you read

Add to Calendar 2020-06-25 12:30:00 2020-06-25 14:30:00 Learning Lab: Enabling the enablers of positive behaviors: the Education for Effective Nutrition in Action (ENACT) approach Description Location ANH Academy [email protected] UTC private
Cynthia
Matare
Cornell University
View speakers
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Thu 25 June
15:00PM - 17:00PM
Learning Lab: Strengthening Economic Evaluation of Multisectoral approaches for Nutrition (SEEMS-Nutrition)
Plenary Session
Economics
Open to all

Live session: 25 June, 15:00-17:00 BST

Recording:

ANH2020 Learning Lab: Strengthening Economic Evaluation of Multisectoral approaches for Nutrition

Facilitator(s):  

  • Carol Levin, University of Washington 

  • Chloe Puett, PhD, Stony Brook University 

  • Christopher Kemp, PhD University of Washington 

Description and Learning Objectives:​ This learning lab builds on AHN Academy technical brief on Economic Evaluation of Multisectoral Actions for Health and Nutrition. Participants will become familiar with how to apply a new framework for assessing the costs and benefits of agriculture, health and nutrition interventions/programs and learn about the types of economic evidence generated from such analyses. The specific learning objectives will be to: (1) Learn about the ANH Academy framework for economic evaluation of multisectoral actions and its subsequent application as part of the SEEMS-Nutrition Project; (2) Become familiar with a set of planning tools and cost data collection tools for conducting their own cost study; (3) Understand how to integrate cost data collection in on-going impact evaluations; (4) Learn how these combined data can yield cost-efficiency information, cost-effectiveness and benefit cost analysis 

Preparatory materials to be reviewed in advance of live session:

  • Please fill out this survey prior to the live session

  • Economic Evaluation of Multisectoral Actions for Health and Nutrition

  • At least one of the below articles:

    • Puett, C., Salpéteur, C., Lacroix, E., Zimunya, S. D., Israël, A. D., & Aït-Aïssa, M. (2014). Cost-effectiveness of community vegetable gardens for people living with HIV in Zimbabwe. Cost Effectiveness and Resource Allocation, 12(1), 11.  

    • Trenouth, L., Colbourn, T., Fenn, B., Pietzsch, S., Myatt, M., & Puett, C. (2018). The cost of preventing undernutrition: cost, cost-efficiency and cost-effectiveness of three cash-based interventions on nutrition outcomes in Dadu, Pakistan. Health Policy and Planning, 33(6), 743-754.  

    • Puett, C., Salpéteur, C., Houngbe, F., Martínez, K., N’Diaye, D. S., & Tonguet-Papucci, A. (2018). Costs and cost-efficiency of a mobile cash transfer to prevent child undernutrition during the lean season in Burkina Faso: a mixed methods analysis from the MAM’Out randomized controlled trial. Cost Effectiveness and Resource Allocation, 16(1), 13.  

    • Puett, C., Salpéteur, C., Lacroix, E., Houngbé, F., Aït-Aïssa, M., & Israël, A. D. (2013). Protecting child health and nutrition status with ready-to-use food in addition to food assistance in urban Chad: a cost-effectiveness analysis. Cost Effectiveness and Resource Allocation, 11(1), 27.

    • Levin, C. E., Self, J. L., Kedera, E., Wamalwa, M., Hu, J., Grant, F., ... & Low, J. W. (2019). What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya. Health policy and planning, 34(9), 646-655. 

  • Optional, but highly recommended.

    • Moreland, S. F Shaylen and L Morris.  (2019) A Guide to the Fundamentals of Economic Evaluation in Public Health. USAID, Measure Evaluation. Read or skim chapters 2, 5 and 6.

    • Optional

      • Alderman, H., Behrman, J. R., & Puett, C. (2017). Big numbers about small children: Estimating the economic benefits of addressing undernutrition. The World Bank Research Observer, 32(1), 107-125.

      • Puett, C., Sadler, K., Alderman, H., Coates, J., Fiedler, J. L., & Myatt, M. (2013). Cost-effectiveness of the community-based management of severe acute malnutrition by community health workers in southern Bangladesh. Health Policy and Planning, 28(4), 386-399.

  • Learning lab post-read or resources: 

    • General reference documents for best practices and conducting high quality economic evaluations

      • iDSi Reference case on economic evaluation Wilkinson, T., Sculpher, M.J., Claxton, K., Revill, P., Briggs, A., Cairns, J.A., Teerawattananon, Y., Asfaw, E., Lopert, R., Culyer, A.J. and Walker, D.G., 2016. The international decision support initiative reference case for economic evaluation: an aid to thought. Value in Health, 19(8), pp.921-928.

      •  GHCC Reference case on global health costing  Vassall, A., Sweeney, S., Kahn, J., Gomez, G., Bollinger, L. and Marseille, E., 2017. Reference Case for Estimating the Costs of Global Health Services and Interventions.   Seattle, WA: Global Health Cost Consortium.

      • Harvard School of Public Health BCA guidelines  Robinson, L.A., Hammitt, J.K., Jamison, D.T. and Walker, D.G., 2019. Conducting Benefit-Cost Analysis in Low-and Middle-Income Countries: Introduction to the Special Issue. Journal of Benefit-Cost Analysis, 10(S1), pp.1-14.

    • Selected guidelines developed for a specific topic or implementing organization: examples from nutrition and early childhood development

      • Puett, C. (2013) Cost-Effectiveness Guidelines:  An Introduction and Overview of Key Concepts for Cost-effectiveness Analysis within ACF.  Paris: France: Action Contre le Faim

      • Gustafsson-Wright, E. I Boggild-Jones, S. Gardiner.  (2017). The Standardized Early Childhood Development Costing Tool (SECT).  Washington DC: The Brookings Institute.

Add to Calendar 2020-06-25 15:00:00 2020-06-25 17:00:00 Learning Lab: Strengthening Economic Evaluation of Multisectoral approaches for Nutrition (SEEMS-Nutrition) Description Location ANH Academy [email protected] UTC private
Carol
Levin
University of Washington
Chloe
Puett
Program in Public Health, Department of Family, Population, and Preventive Medicine, Stony Brook University
View speakers
Angus Deaton
Tue 30 June
12:30PM - 14:00PM
ANH2020 Opening ceremony and keynote speech: Angus Deaton
Keynote Speech
Economics
Open to all
Add to Calendar 2020-06-30 12:30:00 2020-06-30 14:00:00 ANH2020 Opening ceremony and keynote speech: Angus Deaton Description Location ANH Academy [email protected] UTC private
Suneetha
Kadiyala
London School of Hygiene and Tropical Medicine (LSHTM)
View speakers
Juice Liquid Milk_green
Tue 30 June
14:00PM - 14:15PM
Break and poster viewing
Coffee Break
Open to all

Visit the ANH2020 Poster Hall

Add to Calendar 2020-06-30 14:00:00 2020-06-30 14:15:00 Break and poster viewing Description Location ANH Academy [email protected] UTC private
View speakers
Farm crops_green
Tue 30 June
14:15PM - 15:15PM
Ag-nutrition implementation science studies: A
Parallel Session
Agriculture
Open to all

Intro animation:

Animation: Ag-nutrition implementation science studies at ANH2020

Session recording:

ANH2020: Ag-nutrition implementation science studies A

 

Add to Calendar 2020-06-30 14:15:00 2020-06-30 15:15:00 Ag-nutrition implementation science studies: A Description Location ANH Academy [email protected] UTC private
Nilofer Fatimi
Safdar
School of Public Health, Dow University of Health Sciences
Deborah
Aluh
University of Nigeria Nsukka
Afkera
Daniel
Johns Hopkins University School of Medicine
John
Hoddinott
Cornell University
Nadine
Bader
GIZ
Victoria
Chi
University of California, San Francisco
View speakers
Farm crops_green
Tue 30 June
14:15PM - 15:15PM
Ag-nutrition implementation science studies: B
Parallel Session
Agriculture
Open to all

Intro animation:

Animation: Ag-nutrition implementation science studies at ANH2020

Session recording:

ANH2020: Ag-nutrition implementation science studies B

 

Add to Calendar 2020-06-30 14:15:00 2020-06-30 15:15:00 Ag-nutrition implementation science studies: B Description Location ANH Academy [email protected] UTC private
Swetha
Manohar
Johns Hopkins Bloomberg School of Public Health
Philip
James
LSHTM
Srujana
Medithi
Symbiosis Institute of Health Sciences (SIHS), Symbiosis International (Deemed University)
Tracy
Morse
University of Strathclyde
View speakers
Shopping bag_green
Tue 30 June
14:15PM - 15:15PM
Political and economic dynamics of nutrition and health: A
Parallel Session
Economics
Open to all

 Intro animation:

Political and economic dynamics of nutrition and health studies at ANH2020

Session recording:

ANH2020: Political and economic dynamics of nutrition and health A
Add to Calendar 2020-06-30 14:15:00 2020-06-30 15:15:00 Political and economic dynamics of nutrition and health: A Description Location ANH Academy [email protected] UTC private
Carol
Levin
University of Washington
aisha
twalibu
International Food Policy Research Institute
Andrea
Warren
University of South Carolina
Giang
Thai
International Food Policy Research Institute
Noora-Lisa
Aberman
IFPRI
View speakers
Shopping bag_green
Tue 30 June
14:15PM - 15:15PM
Political and economic dynamics of nutrition and health: B
Parallel Session
Nutrition
Invitation Only

Intro animation:

Political and economic dynamics of nutrition and health studies at ANH2020

Session recording:

ANH2020: Political and economic dynamics of nutrition and health B
Add to Calendar 2020-06-30 14:15:00 2020-06-30 15:15:00 Political and economic dynamics of nutrition and health: B Description Location ANH Academy [email protected] UTC private
Jody
Harris
World Vegetable Center and Institute of Development Studies
Keni
Kariuki
SOAS
Scott
Drimie
Southern Africa Food Lab / Stellenbosch University
View speakers
Fruit and veg_green
Tue 30 June
14:15PM - 15:15PM
Food safety
Parallel Session
Food Systems
Open to all

Intro animation:

Food safety studies at ANH2020

Session recording:

ANH2020: Food safety
Add to Calendar 2020-06-30 14:15:00 2020-06-30 15:15:00 Food safety Description Location ANH Academy [email protected] UTC private
Salome
Bukachi
University of Nairobi
Crystal
Patil
University of Illinois at Chicago
Kelvin Mashisia
Shikuku
WorldFish
Vivian
Hoffmann
International Food Policy Research Institute
View speakers
Juice Liquid Milk_green
Tue 30 June
15:15PM - 15:45PM
Break and poster viewing
Coffee Break
Open to all

Visit the ANH2020 Poster Hall

Add to Calendar 2020-06-30 15:15:00 2020-06-30 15:45:00 Break and poster viewing Description Location ANH Academy [email protected] UTC private
View speakers
Conversation Discussion_green
Tue 30 June
15:45PM - 16:15PM
Social hangouts and poster viewing
Reception
Open to all
  1. Exercise - stretching for desk-stressed people!
    Aching from too much computer work?! Join Phil James as he leads you through some stretches you can integrate into your daily routine to ease the tension! This will involve stretches you can do at your desk or standing.
  2. Social games
    Trivia and other amusements from JackBox Games. All you need as a participant is a Zoom link and a smartphone (for interactive entries). All will be explained at the gathering. Hosted by Parke Wilde and Maureen Yuemeng Li.
  3. PhD woes and memes
    Are you doing a PhD? Have you just survived one? Join peers in sharing experiences and making memories! This social hour is organized by Zachary Gersten (University of Michigan), Elena Martinez (Tufts University), Selorm Ayeduvor (University of Ghana), and Shiva Bhandari (University of South Carolina).

Visit the ANH2020 Poster Hall

Add to Calendar 2020-06-30 15:45:00 2020-06-30 16:15:00 Social hangouts and poster viewing Description Location ANH Academy [email protected] UTC private
Philip
James
LSHTM
Zachary
Gersten
University of Michigan
Elena
Martinez
Tufts University
Shiva
Bhandari
University of South Carolina
View speakers
Conversation Discussion_green
Wed 01 July
12:00PM - 12:30PM
Social hangouts and poster viewing
Reception
Open to all
  1. Health through posture with Ameet Bhakta
  2. ANH mentoring - drop in consultation with Lauren McIntyre, Helen Harris-Fry, Bharati Kulkarni and Sophiya Dulal
    Come and chat about the new ANH Academy mentoring scheme, due to launch later in 2020. Tell us what you’d like from such an initiative and help us design something that works! We’ll be chatting about career journeys from established ANH academics and professionals, questions you would like to see asked, what you would look for in a mentor, how mentoring schemes can be beneficial and your experiences with mentoring.

Visit the ANH2020 Poster Hall

Add to Calendar 2020-07-01 12:00:00 2020-07-01 12:30:00 Social hangouts and poster viewing Description Location ANH Academy [email protected] UTC private
Lauren
McIntyre
IMMANA / ANH Academy
Helen
Harris-Fry
LSHTM
Bharati
Kulkarni
National Institute of Nutrition, Hyderabad, India
Sophiya
Dulal
Western Sydney University
View speakers
Juice Liquid Milk_green
Wed 01 July
12:30PM - 13:00PM
Break and poster viewing
Coffee Break
Open to all

Visit the ANH2020 Poster Hall

Add to Calendar 2020-07-01 12:30:00 2020-07-01 13:00:00 Break and poster viewing Description Location ANH Academy [email protected] UTC private
View speakers
Virus infection_green
Wed 01 July
13:00PM - 14:15PM
Plenary discussion: Agriculture, nutrition and health in the time of COVID-19: Challenges and priorities for research and practice
Plenary Session
Food Systems
Open to all

Session recording:

ANH2020: Plenary discussion: Agriculture, nutrition and health in the time of COVID-19
Add to Calendar 2020-07-01 13:00:00 2020-07-01 14:15:00 Plenary discussion: Agriculture, nutrition and health in the time of COVID-19: Challenges and priorities for research and practice Description Location ANH Academy [email protected] UTC private
Patrick
Webb
Tufts University
Khadija
Mitu
University of Chittagong
Sara
Menker
Gro Intelligence
View speakers
Juice Liquid Milk_green
Wed 01 July
14:15PM - 14:30PM
Break and poster viewing
Coffee Break
Open to all

Visit the ANH2020 Poster Hall

Add to Calendar 2020-07-01 14:15:00 2020-07-01 14:30:00 Break and poster viewing Description Location ANH Academy [email protected] UTC private
View speakers
Supermarket_green
Wed 01 July
14:30PM - 15:30PM
Food Environments and Markets: A
Parallel Session
Food Systems
Open to all

Intro animation:

Food environments and markets studies at ANH2020

Session recording:

ANH2020: Food environments and markets A
Add to Calendar 2020-07-01 14:30:00 2020-07-01 15:30:00 Food Environments and Markets: A Description Location ANH Academy [email protected] UTC private
Jessica
Fanzo
Johns Hopkins University
Anjali
Rao
KEM Hospital Research Centre, Pune
Chrissie
Thakwalakwa
Centre for Social Research, University of Malawi
Giacomo
Zanello
University of Reading
Ramya
Ambikapathi
Purdue University
View speakers
Supermarket_green
Wed 01 July
14:30PM - 15:30PM
Food Environments and Markets: B
Parallel Session
Food Systems
Open to all

Intro animation:

Food environments and markets studies at ANH2020

Session recording:

ANH2020: Food environments and markets B
Add to Calendar 2020-07-01 14:30:00 2020-07-01 15:30:00 Food Environments and Markets: B Description Location ANH Academy [email protected] UTC private
Selena
Ahmed
Montana State University
Akua
Tandoh
School of Public Health, University of Ghana
Jocelyn
Boiteau
Cornell University
Savannah
Froese
Purdue University
Stella
Nordhagen
Global Alliance for Improved Nutrition (GAIN)
View speakers
Idea_green
Wed 01 July
14:30PM - 15:30PM
Innovative approaches: A
Parallel Session
Nutrition
Open to all

Intro animation:

Innovative approaches studies at ANH2020

Session recording:

ANH2020: Innovative approaches A
Add to Calendar 2020-07-01 14:30:00 2020-07-01 15:30:00 Innovative approaches: A Description Location ANH Academy [email protected] UTC private
Sera
Young
Northwestern University
Brooke
Colaiezzi
International Dietary Data Expansion (INDDEX) Project, Tufts University
Rainier
Masa
University of North Carolina at Chapel Hill, USA
Silvia
Alonso
International Livestock Research Institute
Winnie
Sambu
University of Cape Town
View speakers
Idea_green
Wed 01 July
14:30PM - 15:30PM
Innovative approaches: B
Parallel Session
Nutrition
Open to all

Intro animation:

Innovative approaches studies at ANH2020

Session recording:

ANH2020: Innovative approaches B

 

Add to Calendar 2020-07-01 14:30:00 2020-07-01 15:30:00 Innovative approaches: B Description Location ANH Academy [email protected] UTC private
Namukolo
Covic
IFPRI/A4NH
Anna
Herforth
Columbia University
Kate
Schneider
Tufts University
Maria
Garza
Royal Veterinary College
Sabri
Bromage
Harvard University
View speakers
Idea_green
Wed 01 July
14:30PM - 15:30PM
Innovative approaches: C
Parallel Session
Nutrition
Open to all

 Intro animation:

Innovative approaches studies at ANH2020

Session recording:

ANH2020: Innovative approaches C

 

Add to Calendar 2020-07-01 14:30:00 2020-07-01 15:30:00 Innovative approaches: C Description Location ANH Academy [email protected] UTC private
Umi
Fahmida
SEAMEO RECFON, Universitas Indonesia
Gabriella
Chiutsi-Phiri
Lilongwe University of Agriculture and Natural Resources
Laura
Trijsburg
Wageningen University and Research
Sarah
McClung
Tufts University
View speakers
Juice Liquid Milk_green
Wed 01 July
15:30PM - 16:00PM
Break and poster viewing
Coffee Break
Open to all

Visit the ANH2020 Poster Hall

Add to Calendar 2020-07-01 15:30:00 2020-07-01 16:00:00 Break and poster viewing Description Location ANH Academy [email protected] UTC private
View speakers
Conversation Discussion_green
Wed 01 July
16:00PM - 16:30PM
Social hangouts and poster viewing
Reception
Open to all

 

  1. African Nutrition Society (ANS) friends and family with Amos Laar
  2. IMMANA Fellowships Q&A
    Are you interested in learning more about the IMMANA postdoctoral research fellowhip programme? Drop in to this Q&A to have your questions answered and find out if you are eligible to apply! Hosted by Hallie Perlick and Laura Hackl.
  3. Animal (and plant) source fun
    Join Thalia Sparling and Lauren McIntyre who will be showing you Thalia's local farm and Lauren's pets. Do you have a pet or animal(s)? Introduce your furry friend(s) to other Academy members. Plants welcome too.

Visit the ANH2020 Poster Hall

Add to Calendar 2020-07-01 16:00:00 2020-07-01 16:30:00 Social hangouts and poster viewing Description Location ANH Academy [email protected] UTC private
Hallie
Perlick
Tufts University
Thalia
Sparling
London School of Hygiene and Tropical Medicine
Lauren
McIntyre
IMMANA / ANH Academy
View speakers
Conversation Discussion_green
Thu 02 July
12:00PM - 12:30PM
Social hangouts and poster viewing
Reception
Open to all
  1. Exercise - stretching for desk-stressed people!
    Aching from too much computer work?! Join Phil James as he leads you through some stretches you can integrate into your daily routine to ease the tension! This will involve stretches you can do at your desk or standing.
  2. Coffee time: Planetary Health pop-up 
    Drop by for a relaxed chat with Professor Alan Dangour, Director for the Centre on Climate Change and Planetary Health at the London School of Hygiene & Tropical Medicine; Alan’s work has spanned the jungles of Amazonia to the committee rooms of UK parliament. Grab a drink and pop by for an informal opportunity to talk about anything and everything related to sustainable food systems and planetary health research!
  3. Lockdown: Trading tips around the world    
    COVID-19-related restrictions have put pressure on almost everyone around the world. What have you been doing to preserve your wellbeing while confined at home? Have you come across good books, art, music or film? Did you start a new hobby? Gardening, cooking, composting? Drop into this social hangout to share your tips and tricks for lockdown and hear about what others have been doing too! Hosted by Tigist Defabachew and Ankita Mondal.

Visit the ANH2020 Poster Hall

Add to Calendar 2020-07-02 12:00:00 2020-07-02 12:30:00 Social hangouts and poster viewing Description Location ANH Academy [email protected] UTC private
Philip
James
LSHTM
Alan
Dangour
London School of Hygiene & Tropical Medicine
Tigist
Defabachew Gedeb
IFPRI/A4NH
Ankita
Mondal
NATIONAL INSTITUTE OF NUTRITION
View speakers
Juice Liquid Milk_green
Thu 02 July
12:30PM - 13:00PM
Break and poster viewing
Coffee Break
Open to all

Visit the ANH2020 Poster Hall

Add to Calendar 2020-07-02 12:30:00 2020-07-02 13:00:00 Break and poster viewing Description Location ANH Academy [email protected] UTC private
View speakers
Graph_green
Thu 02 July
13:00PM - 14:00PM
Plenary discussion: Developing guidance for conducting RCTs in agriculture, nutrition, and health
Plenary Session
Agriculture
Open to all

Session recording:

ANH2020: Plenary discussion: Developing guidance for conducting RCTs in ANH
Add to Calendar 2020-07-02 13:00:00 2020-07-02 14:00:00 Plenary discussion: Developing guidance for conducting RCTs in agriculture, nutrition, and health Description Location ANH Academy [email protected] UTC private
Shelly
Sundberg
Bill & Melinda Gates Foundation
Edward
Frongillo
University of South Carolina
Jef
Leroy
IFPRI
View speakers
Juice Liquid Milk_green
Thu 02 July
14:00PM - 14:15PM
Break and poster viewing
Coffee Break
Open to all

Visit the ANH2020 Poster Hall

Add to Calendar 2020-07-02 14:00:00 2020-07-02 14:15:00 Break and poster viewing Description Location ANH Academy [email protected] UTC private
View speakers
Chicken_green
Thu 02 July
14:15PM - 15:15PM
Animal source foods
Parallel Session
Agriculture
Open to all

Intro animation:

Animal source foods studies at ANH2020

Session recording:

ANH2020: Animal source foods
Add to Calendar 2020-07-02 14:15:00 2020-07-02 15:15:00 Animal source foods Description Location ANH Academy [email protected] UTC private
Emorn
Udomkesmalee
Institute of Nutrition Mahidol University
Caroline
Hambloch
ICRISAT
Kendra
Byrd
WorldFish
Aurelia
Lepine
ucl
Robyn
Alders
Centre for Universal Health
Soledad
Cuevas
London School of Hygiene and Tropical Medicine
View speakers
Environmental investment_green
Thu 02 July
14:15PM
Macro-level interventions: A
Parallel Session
Food Systems
Open to all

Intro animation:

Macro-level interventions studies at ANH2020

Session recording:

ANH2020: Macro-level interventions A
Add to Calendar 2020-07-02 14:15:00 2020-07-02 14:15:00 Macro-level interventions: A Description Location ANH Academy [email protected] UTC private
Jan W.
Low
International Potato Center
Helen
Walls
London School of Hygiene and Tropical Medicine
Shweta
Gupta
International Food Policy Research Institute
Martha
Williams
Sierra Leone Agricultural Research Institute
SOLOMON
AMOABENG NIMAKO
UNIVERSITY OF NAIROBI - KENYA
View speakers
Environmental investment_green
Thu 02 July
14:15PM - 15:15PM
Macro-level interventions: B
Parallel Session
Agriculture
Open to all

Intro animation:

Macro-level interventions studies at ANH2020

Session recording:

ANH2020: Macro-level interventions B
Add to Calendar 2020-07-02 14:15:00 2020-07-02 15:15:00 Macro-level interventions: B Description Location ANH Academy [email protected] UTC private
Kafui
Adjaye-Gbewonyo
University College London
Edward
Joy
London School of Hygiene and Tropical Medicine
Gregory
Cooper
School of Oriental and African Studies (SOAS)
Molly
Muleya
University of Nottingham (Future Food Beacon)
Peter
Mwangi
Ministry of Environment
View speakers
Environmental investment_green
Thu 02 July
14:15PM - 15:15PM
Macro-level interventions: C
Parallel Session
Agriculture
Open to all

Intro animation:

Macro-level interventions studies at ANH2020

Session recording:

ANH2020: Macro-level interventions C
Add to Calendar 2020-07-02 14:15:00 2020-07-02 15:15:00 Macro-level interventions: C Description Location ANH Academy [email protected] UTC private
Mohammad Jahangir
Alam
Bangladesh Agricultural University
Hugo
De Groote
CIMMYT
Nilupa
Gunaratna
Purdue University
Martin
Mwale
Stellenbosch University
Shruthi
Cyriac
Emory University
View speakers
Heatwave_green
Thu 02 July
14:15PM - 15:15PM
Climate, seasonality and spatial studies
Parallel Session
Environment
Open to all

Intro animation:

Climate, seasonality and spatial studies at ANH2020

Session recording:

ANH2020: Climate, seasonality and spatial studies
Add to Calendar 2020-07-02 14:15:00 2020-07-02 15:15:00 Climate, seasonality and spatial studies Description Location ANH Academy [email protected] UTC private
Todd
Rosenstock
ICRAF
Adamu Bealy
Tessema
Ethiopian Public Health Institute
Emily Injete
Amondo
Center for Development Research (ZEF), University of Bonn
Josiah
Mwangi
Ateka
Naomi
Saville
University College London Institute for Global Health
View speakers
Hand holding microphone_green
Thu 02 July
15:20PM - 16:00PM
Closing ceremony and prizes - join for a final group picture!
Plenary Session
Open to all
Add to Calendar 2020-07-02 15:20:00 2020-07-02 16:00:00 Closing ceremony and prizes - join for a final group picture! Description Location ANH Academy [email protected] UTC private
Jeff
Waage
LSHTM
Rachel
Lambert
DFID
Joe
Yates
London School of Hygiene and Tropical Medicine
Suneetha
Kadiyala
London School of Hygiene and Tropical Medicine (LSHTM)
View speakers
Conversation Discussion_green
Thu 02 July
16:00PM - 16:30PM
Social hangout - Music, drinks and food
Reception
Open to all

Music, drinks and food
Come wind down with us - share music, recipes and experiences. Do you have a musical instrument at home? We'd love to hear you do a bit of strumming, tooting, hitting and any other types of sounds.

Add to Calendar 2020-07-02 16:00:00 2020-07-02 16:30:00 Social hangout - Music, drinks and food Description Location ANH Academy [email protected] UTC private
Sylvia
Levy
London School of Hygiene & Tropical Medicine
Joe
Yates
London School of Hygiene and Tropical Medicine
View speakers
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