ANH2020 Social Media Toolkit
Join the conversation and follow along with ANH2020 on social media using the hashtag - #ANH2020.
Click here to download the ANH2020 logo.
Contents of this Page
- Conference partner Twitter handles
- Draft social media posts
- Graphics
- Speaker Twitter handles
Conference partner Twitter handles
- CGIAR Research Program on Agriculture for Nutrition and Health (@A4NH_CGIAR)
- London Centre for Integrative Research on Agriculture & Health (@LCIRAH_UK)
- Friedman School of Nutrition Science and Policy at Tufts University (@TuftsNutrition)
- Lilongwe University of Agriculture and Natural Resources (@LUANARBunda)
- College of Medicine, University of Malawi (@unimacom)
Draft social media posts
Please help us spread the word about registration for ANH2020 - use the following draft posts and graphics to share information about the conference and registration (click to Tweet and/or download):
Graphics
ANH2020 graphics can be downloaded from this folder.
Speaker Twitter handles
Research Conference
Tuesday 30 June |
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| Opening plenary and keynote speech | |
|
Angus Deaton, Princeton Suneetha Kadiyala, IMMANA/ANH Academy, LSHTM |
@DeatonAngus @Princeton @IMMANA_res @LSHTM |
| Ag-nutrition implementation science studies A | |
|
Chair: Nilofer Fatimi, Dow University of Health Sciences Deborah Aluh, University of Nigeria, Nsukka Afkera Daniel, Johns Hopkins University School of Medicine John Frederick Hoddinott, Cornell University Nadine Bader, GIZ Victoria Chi, University of California, San Francisco |
@Dow_Uni @debbilici0uss @unn_tweets @JohnsHopkins @CornellNutri @Cornell_PIN @CornellGlobal @giz_gmbh @UCSF @UCSFMedicine |
| Ag-nutrition implementation science studies B | |
|
Chair: Swetha Manohar, Johns Hopkins University Philip James, London School of Hygiene & Tropical Medicine (LSHTM) Emily Faerber, Emory University Pepijn Schreinemachers, World Vegetable Centre Srujana Medithi, ICMR -National Institute of Nutrition Tracy Morse, University of Strathclyde |
@JohnsHopkins @LSHTM @EmoryGHI @go_vegetables @ICMRNIN @nyanitm @UniStrathclyde |
| Political and economic dynamics of nutrition and health A | |
|
Chair: Carol Levin, University of Washington Aisha Twalibu, IFPRI Andrea Warren, University of South Carolina Giang Thai, IFPRI Noora-Lisa Aberman, IFPRI |
@UW @IFPRI @UofSC @DFC_Program @IFPRI @IFPRI |
| Political and economic dynamics of nutrition and health B | |
|
Chair: Alexander Kalimbira, Lilongwe University Jody Harris, Institute of Development Studies and World Vegetable Centre Keni Kariuki, SOAS University of London Limbanazo Matandika, College of Medicine, University of Malawi Scott Drimie, Stellenbosch University |
@LuanarBunda @justjody23 @go_vegetables @IDS_UK @Kenikariuki @SOAS @unimacom @scottdrimie @StellenboschUni |
| Food safety | |
|
Chair: Salome Bukachi, University of Nairobi Sarah Wairimu Kariuki, Wageningen University and Research Crystal Patil, University of Illinois at Chicago Kelvin Mashisia Shikuku, WorldFish Vivian Hoffman, IFPRI |
@uonbi @karisawasawa @WUR @thisisUIC @Kelvinchish @WorldFishCenter @vhoffmannifpri @IFPRI |
Wednesday 1 July |
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| Agriculture, nutrition and health in the time of COVID-19: Challenges and priorities for research and practice | |
|
Chair: Richard Horton, The Lancet Gabrielle Berman, Ethics in Evidence Generation, UNICEF Khadija Mitu, University of Chittagong, Bangladesh Patrick Webb, Global Panel on Agriculture and Food Systems for Nutrition Sara Menker, Gro Intelligence |
@richardhorton1 @TheLancet @gabrielleberman @UNICEF @UNICEFInnocenti @UChittagong @DrPatrickWebb @Glo_Pan @SaraMenker @GroIntel |
| Food environments and markets A | |
|
Chair: Jess Fanzo, Johns Hopkins University Anjali Ganpule-Rao, Centre for Chronic Disease Control Chrissie Thakwalakwa, Chancellor College, University of Malawi Giacomo Zanello, University of Reading Ramya Ambikapathi, Purdue University |
@jessfanzo @JohnsHopkins @INDIACCDC
@g_zanello @UniofReading @iamrumrum @PurdueHHS |
| Food environments and markets B | |
|
Chair: Selena Ahmed, Montana State University Akua Tandoh, University of Ghana Jocelyn Marie Boiteau, Cornell University Savannah Froese, Purdue University Stella Nordhagen, Global Alliance for Improved Nutrition |
@montanastate @akuatd @UnivofGh @Cornell @LifeAtPurdue @StellaNordhagen @GAINalliance |
| Innovative approaches A | |
|
Chair: Sera Young, Northwestern University Brooke Colaiezzi, Tufts University Rainier Masa, University of North Carolina at Chapel Hill Silvia Alonso, International Livestock Research Institute Winnie Sambu, University of Cape Town |
@ProfSeraYoung @NorthwesternU @bcola30 @TuftsNutrition @UNC @SilviaAlonso78 @ILRI @wsambu @UCT_news |
| Innovative approaches B | |
|
Chair: Namukolo Covic, A4NH, IFPRI Anna Herforth, Harvard T.H. Chan School of Public Health Kate Schneider, Tufts University Maria Garza, Royal Veterinary College Sabri Bromage, Harvard T.H. Chan School of Public Health |
@NamukoloC @IFPRI @A4NH_CGIAR @AnnaWHerforth @HarvardChanSPH @GlFoodPolNut @TuftsNutrition @RoyalVetCollege @HarvardChanSPH |
| Innovative approaches C | |
|
Chair: Umi Fahmida, University of Indonesia Gabriella Chiutsi-Phiri, Lilongwe University of Agriculture and Natural Resources Laura Trijsburg, Wageningen University and Research Sarah McClung, John Snow International |
@Umifahmida @univ_indonesia @LuanarBunda @WUR @SarahMcclung @JSIhealth |
Thursday 2 July |
|
| Developing guidance for conducting Randomised Controlled Trials (RCTs) in agriculture, nutrition, and health | |
|
Chair: Shelly Sundberg, Bill & Melinda Gates Foundation Ed Frongillo, University of South Carolina Jef Leroy, International Food Policy Research Institute |
@gatesfoundation @UofSC @DFC_Program @IFPRI |
| Animal source foods | |
|
Chair: Emorn Udomkesmalee, Mahidol University Caroline Hambloch, ICRISAT Kendra Byrd, WorldFish Aurelia Lepine, UCL Robyn Alders, Chatham House Soledad Cuevas, SOAS University of London |
@mahidolpr @CaroHambloch @ICRISAT @kendraabyrd @WorldFishCenter @Aure_Lepine @UCL @RobynAlders @ChathamHouse @SOAS |
| Macro-level interventions A | |
|
Chair: Jan Low, International Potato Center (CIP) Helen Walls, LSHTM Shweta Gupta, IFPRI Martha S. E. Williams, Sierra Leone Agricultural Research Institute Solomon Amoabeng Nimako, University of Nairobi |
@JanLow1 @Cipotato @helenwalls @LSHTM @IFPRI @mrthswilliams @SlariInfo @uonbi |
| Macro-level interventions B | |
|
Chair: Kafui Adjaye-Gbewonyo, University College London Edward Joy, LSHTM Gregory Cooper, SOAS University of London Molly Muleya, University of Nottingham Peter Mwangi, University of Nairobi |
@AdjayeKafui @ucl @edward_joy1 @LSHTM @CoopG93 @SOAS @UniofNottingham @uonbi |
| Macro-level interventions C | |
|
Chair: Mohammad Jahangir Alam, Bangladesh Agricultural University Hugo De Groote | Nilupa Gunaratna, International Maize and Wheat Improvement Centre (CIMMYT) Martin Mwale, University of Stellenbosch Shruthi Cyriac, Emory University |
@NilupaGunaratna @CIMMYT @StellenboschUni @shruthicyriac @emoryrollins |
| Climate, seasonality and spatial studies | |
|
Chair: Todd Rosenstock, World Agroforestry (ICRAF) Adamu Belay, Ethiopian Public Health Institute Emily Amondo, University of Bonn Josiah Mwangi Ateka, Jomo Kenyatta University of Agriculture & Technology Naomi Saville, University College London |
@todd_rosenstock @ICRAF @EPHIEthiopia @UniBonn @MwangiAteka @DiscoverJKUAT @naomi_saville @UCLGlobalHealth |
Learning Labs
23 June 2020 |
|
| Animal Welfare in Agriculture, Nutrition and Health | |
|
Anna Marry, The Brooke Hospital for Animals Delia Grace, International Livestock Research Institute Rebecca Doyle, International Livestock Research Institute Robyn Alders, Chatham House Klara Saville, The Brooke Hospital for Animals Kate Fletcher, The Brooke Hospital for Animals James Kithuka, Brooke East Africa Vincent Oloo, Brooke East Africa Samantha Opere, KENDAT |
@AnnaKu @TheBrooke @ILRI @bec_doyle @ILRI @RobynAlders @ChathamHouse @KlaraSaville @TheBrooke @AffectiveEquine @TheBrooke @TheBrookeEA @TheBrookeEA @SamOpere |
| INDDEX24 Dietary Assessment Platform: New technology for dietary assessment in low- and middle-income countries | |
|
Jennifer Coates, Tufts University Beatrice Rogers, Tufts University Sarah Wafa, Tufts University Brooke Colaiezzi, Tufts University Jerome Somé, Tufts University Winnie Bell, Tufts University |
@TuftsNutrition @TuftsNutrition @TuftsNutrition @bcola30 @TuftsNutrition @TuftsNutrition @TuftsNutrition |
| Affordability of Nutritious Diets | |
|
Anna Herforth, Ag2Nut Will Masters, Tufts University |
@AnnaWHerforth @Ag2Nut @wamasters @TuftsNutrition |
Wednesday 24 June |
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| Understanding drivers of food choice in changing food environments of low- and middle-income countries to inform program and policy | |
|
Christine Blake, University of South Carolina Edward Frongillo, University of South Carolina Andrea Warren, University of South Carolina Shilpa Constantinides, University of South Carolina Chris Turner, London School of Hygiene and Tropical Medicine |
@UofSC @DFC_Program @UofSC @DFC_Program @UofSC @DFC_Program @UofSC @DFC_Program @ChrisTurner___ @LSHTM |
| Using Nutrition Modeling Tools to Inform Policy Decisions | |
|
Gilles Bergeron, New York Academy of Sciences Steve Vosti, University of California Davis Ed Joy, London School of Hygiene and Tropical Medicine Elaine Ferguson, London School of Hygiene and Tropical Medicine Frances Knight, London School of Hygiene and Tropical Medicine |
@NYASNutr @NYASciences @ucdavis @edward_joy1 @LSHTM @LSHTM @FrancesAKnight @LSHTM |
| Assessing food environments for healthy diets | |
|
Inge Brouwer, Wageningen University & Research Anna Herforth, Ag2Nut Shauna Downs, School of Public Health, Rutgers University Selena Ahmed, Montana State University Gina Kennedy, Advancing Nutrition USAID/GAIN Elise Talsma, Wageningen University & Research Celine Termote, The Alliance CIAT-Bioversity International |
@IngeBrouwer @WUR @AnnaWHerforth @Ag2Nut @shaunamdowns @RutgersSPH @RutgersGHI @montanastate @NutritionForDev @USAID @GAINalliance @EliseTalsma @WUR @BiovIntCIAT_eng |
Thursday 25 June |
|
| Quantifying postharvest food losses, their economic and nutritional impact, and interventions to reduce them | |
| Tanya Stathers, Natural Resources Institute (NRI), University of Greenwich Brighton Mvumi, University of Zimbabwe Bruno Tran, Natural Resources Institute (NRI), University of Greenwich Julia de Bruyn, Natural Resources Institute (NRI), University of Greenwich Aditya Parmar, Natural Resources Institute (NRI), University of Greenwich |
@NRInstitute @universityofzim @NRInstitute @NRInstitute @NRInstitute |
| Enabling the enablers of positive behaviors: the Education for Effective Nutrition in Action (ENACT) approach | |
|
Cynthia Matare, Food and Agriculture Organization of the United Nations Nadia Fanou, Food and Agriculture Organization of the United Nations Joelle Zeitouny, Food and Agriculture Organization of the United Nations Julius Ntwenya, University of Dodoma Anthony Jennings, Food and Agriculture Organization of the United Nations Ramani Wijesinha-Bettoni, Food and Agriculture Organization of the United Nations |
@FAO @FAO @Joellezeitouny @FAO @udomofficial @FAO @FAO |
| Strengthening Economic Evaluation of Multisectoral approaches for Nutrition (SEEMS-Nutrition) | |
|
Carol Levin, University of Washington Chloe Puett, PhD, Stony Brook University Christopher Kemp, PhD University of Washington |
@UW @stonybrooku @UW |
