Learning Lab: Food systems and food choice concepts and strategies for promotion of sustainable healthy diets in low- and middle-income countries
byANH Academy
Open Full Event LL Food choice graphic

 

Rapid shifts in global and national food systems have profound implications for the nutritional well-being of populations across the world. The food system is a common paradigm through which to investigate diets, nutrition and health, as well as environmental, economic, and social sustainability. Viewing promotion of sustainable healthy diets through the lens of food choice connects individual perspectives and behaviors to food systems. This learning lab addresses concepts and strategies for action to promote sustainable healthy diets with two panel discussions. Panel 1 will address evolution of food systems concepts and the importance of viewing sustainable healthy diets through the lenses of food environments and food choice. Panel 2 will address how to use these constructs when engaging with stakeholders to position context-specific innovative strategies and actions for uptake and scaling.

No preparation needed!

Additional resources

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Speakers:

Comments

Hi,
I wish I could have attended this session!
If it was recorded, is it going to be made available?
Many thanks,
David

David Galibourg

28 Jun 2021
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