Learning Lab: Consumer Preferences and Their Implications for Food Systems Research
byANH Academy
Academy Week Learning Lab
| Economics, Food Systems, Nutrition
Date and Time
From: 22 June 2022, 13:00
To: 22 June 2022, 15:00
BST British Summer Time GMT+1:00
Country: United Kingdom
Open Full Event ANH2022 Learning Lab session Consumer Preferences and their implications for food system research
Level: Intermediate



We seek build a better understanding of how consumer preferences matter for food systems researchers and practitioners. First, we will introduce key principles of consumer demand, including an underlying theoretical framework and empirical approaches used to understand consumer preferences. Then, we will share results from our team’s systematic, multi-year effort to model the preferences of African consumers. We examine how consumer preferences govern the impacts of changing food prices and consumer incomes on consumer demand. Next, we will examine the implications of consumer preferences for efforts to improve diet quality through food systems interventions, focusing on examples of common interventions. In breakout sessions, participants will apply consumer preference concepts to their own projects. We will conclude with additional discussion, a review of high-level concepts, and sharing of resources for participants who wish to continue learning about consumer preferences.


Preparatory materials:

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Kindly please share with me the link,am really interested in attending but i did not register
Thank you

Akullo Jacqueline

22 Jun 2022
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