ANH2020 Social Media Toolkit

Join the conversation and follow along with ANH2020 on social media using the hashtag - #ANH2020Click here to download the ANH2020 logo.

    Contents of this Page

    • Conference partner Twitter handles
    • Draft social media posts
    • Graphics
    • Speaker Twitter handles

    Conference partner Twitter handles

    Draft social media posts

    Please help us spread the word about registration for ANH2020 - use the following draft posts and graphics to share information about the conference and registration (click to Tweet and/or download):

    Graphics

    ANH2020 graphics can be downloaded from this folder, including the below. See below for just a few of the graphics you can use:

     
     
     
     
     

    Speaker Twitter handles

    Tuesday 30 June

     
    Opening plenary and keynote speech

    Angus Deaton, Princeton

    Suneetha Kadiyala, IMMANA/ANH Academy,  LSHTM

    @DeatonAngus @Princeton

    @IMMANA_res @LSHTM

    Ag-nutrition implementation science studies A

    Chair: Nilofer Fatimi, Dow University of Health Sciences

    Deborah Aluh, University of Nigeria, Nsukka

    Afkera Daniel, Johns Hopkins University School of Medicine

    John Frederick Hoddinott, Cornell University

    Nadine Bader, GIZ

    Victoria Chi, University of California, San Francisco

    @Dow_Uni

    @debbilici0uss  @unn_tweets

    @JohnsHopkins

    @CornellNutri @Cornell_PIN @CornellGlobal

    @giz_gmbh

    @UCSF @UCSFMedicine

    Ag-nutrition implementation science studies B

    Chair: Swetha Manohar, Johns Hopkins University

    Philip James, London School of Hygiene & Tropical Medicine (LSHTM) 

    Emily Faerber, Emory University 

    Pepijn Schreinemachers, World Vegetable Centre

    Srujana Medithi, ICMR -National Institute of Nutrition

    Tracy Morse, University of Strathclyde 

    @JohnsHopkins

    @LSHTM

    @EmoryGHI

    @go_vegetables

    @ICMRNIN

    @nyanitm @UniStrathclyde

    Political and economic dynamics of nutrition and health A

    Chair: Carol Levin, University of Washington

    Aisha Twalibu, IFPRI 

    Andrea Warren, University of South Carolina 

    Giang Thai, IFPRI 

    Noora-Lisa Aberman, IFPRI 

    @UW

    @IFPRI

    @UofSC @DFC_Program

    @IFPRI

    @IFPRI

    Political and economic dynamics of nutrition and health B

    Chair: Alexander Kalimbira, Lilongwe University

    Jody Harris, Institute of Development Studies and World Vegetable Centre

    Keni Kariuki, SOAS University of London

    Limbanazo Matandika, College of Medicine, University of Malawi 

    Scott Drimie, Stellenbosch University 

    @LuanarBunda

    @justjody23 @go_vegetables @IDS_UK

    @Kenikariuki @SOAS

    @unimacom

    @scottdrimie @StellenboschUni

    Food safety

    Chair: Salome Bukachi, University of Nairobi

    Sarah Wairimu Kariuki, Wageningen University and Research 

    Crystal Patil, University of Illinois at Chicago 

    Kelvin Mashisia Shikuku, WorldFish 

    Vivian Hoffman, IFPRI 

    @uonbi

    @karisawasawa @WUR

    @thisisUIC

    @Kelvinchish @WorldFishCenter

    @vhoffmannifpri @IFPRI

    Wednesday 1 July

     
    Agriculture, nutrition and health in the time of COVID-19: Challenges and priorities for research and practice

    Chair: Richard Horton, The Lancet

    Gabrielle Berman, Ethics in Evidence Generation, UNICEF 

    Khadija Mitu, University of Chittagong, Bangladesh 

    Patrick Webb, Global Panel on Agriculture and Food Systems for Nutrition 

    Sara Menker, Gro Intelligence

    @richardhorton1 @TheLancet

    @gabrielleberman @UNICEF @UNICEFInnocenti

    @UChittagong

    @DrPatrickWebb @Glo_Pan

    @SaraMenker @GroIntel

    Food environments and markets A

    Chair: Jess Fanzo, Johns Hopkins University 

    Anjali Ganpule-Rao, Centre for Chronic Disease Control

    Chrissie Thakwalakwa, Chancellor College, University of Malawi 

    Giacomo Zanello, University of Reading 

    Ramya Ambikapathi, Purdue University 

    @jessfanzo @JohnsHopkins

    @INDIACCDC

     

    @g_zanello @UniofReading

    @iamrumrum @PurdueHHS

    Food environments and markets B

    Chair: Selena Ahmed, Montana State University

    Akua Tandoh, University of Ghana

    Jocelyn Marie Boiteau, Cornell University 

    Savannah Froese, Purdue University

    Stella Nordhagen, Global Alliance for Improved Nutrition 

    @montanastate

    @akuatd @UnivofGh

    @Cornell

    @LifeAtPurdue

    @StellaNordhagen @GAINalliance

    Innovative approaches A

    Chair: Sera Young, Northwestern University

    Brooke Colaiezzi, Tufts University 

    Rainier Masa, University of North Carolina at Chapel Hill 

    Silvia Alonso, International Livestock Research Institute 

    Winnie Sambu, University of Cape Town 

    @ProfSeraYoung @NorthwesternU

    @bcola30 @TuftsNutrition

    @UNC

    @SilviaAlonso78 @ILRI

    @wsambu @UCT_news

    Innovative approaches B

    Chair: Namukolo Covic, A4NH, IFPRI

    Anna Herforth, Harvard T.H. Chan School of Public Health 

    Kate Schneider, Tufts University 

    Maria Garza, Royal Veterinary College 

    Sabri Bromage, Harvard T.H. Chan School of Public Health

    @NamukoloC @IFPRI @A4NH_CGIAR

    @AnnaWHerforth @HarvardChanSPH

    @GlFoodPolNut @TuftsNutrition

    @RoyalVetCollege

    @HarvardChanSPH

    Innovative approaches C

    Chair: Umi Fahmida, University of Indonesia

    Gabriella Chiutsi-Phiri, Lilongwe University of Agriculture and Natural Resources

    Laura Trijsburg, Wageningen University and Research 

    Sarah McClung, John Snow International 

    @Umifahmida  @univ_indonesia

    @LuanarBunda

    @WUR

    @SarahMcclung @JSIhealth

    Thursday 2 July

     
    Developing guidance for conducting Randomised Controlled Trials (RCTs) in agriculture, nutrition, and health

    Chair: Shelly Sundberg, Bill & Melinda Gates Foundation

    Ed Frongillo, University of South Carolina 

    Jef Leroy, International Food Policy Research Institute 

    @gatesfoundation

    @UofSC @DFC_Program

    @IFPRI

    Animal source foods

    Chair: Emorn Udomkesmalee, Mahidol University

    Caroline Hambloch, ICRISAT 

    Kendra Byrd, WorldFish

    Aurelia Lepine, UCL

    Robyn Alders, Chatham House

    Soledad Cuevas, SOAS University of London

    @mahidolpr

    @CaroHambloch @ICRISAT

    @kendraabyrd @WorldFishCenter

    @Aure_Lepine @UCL

    @RobynAlders @ChathamHouse

    @SOAS

    Macro-level interventions A

    Chair: Jan Low, International Potato Center (CIP)

    Helen Walls, LSHTM 

    Shweta Gupta, IFPRI 

    Martha S. E. Williams, Sierra Leone Agricultural Research Institute 

    Solomon Amoabeng Nimako, University of Nairobi

    @JanLow1 @Cipotato

    @helenwalls @LSHTM

    @IFPRI

    @mrthswilliams @SlariInfo

    @uonbi

    Macro-level interventions B

    Chair: Kafui Adjaye-Gbewonyo, University College London

    Edward Joy, LSHTM 

    Gregory Cooper, SOAS University of London 

    Molly Muleya, University of Nottingham

    Peter Mwangi, University of Nairobi

    @AdjayeKafui @ucl

    @edward_joy1 @LSHTM

    @CoopG93 @SOAS

    @UniofNottingham

    @uonbi

    Macro-level interventions C

    Chair: Mohammad Jahangir Alam, Bangladesh Agricultural University

    Hugo De Groote | Nilupa Gunaratna, International Maize and Wheat Improvement Centre (CIMMYT) 

    Martin Mwale, University of Stellenbosch

    Shruthi Cyriac, Emory University

     

    @NilupaGunaratna @CIMMYT

    @StellenboschUni

    @shruthicyriac @emoryrollins

    Climate, seasonality and spatial studies

    Chair: Todd Rosenstock, World Agroforestry (ICRAF)

    Adamu Belay, Ethiopian Public Health Institute

    Emily Amondo, University of Bonn 

    Josiah Mwangi Ateka, Jomo Kenyatta University of Agriculture & Technology

    Naomi Saville, University College London

    @todd_rosenstock @ICRAF

    @EPHIEthiopia

    @UniBonn

    @MwangiAteka @DiscoverJKUAT

    @naomi_saville @UCLGlobalHealth

     

    23 June 2020

     
    Animal Welfare in Agriculture, Nutrition and Health

    Anna Marry, The Brooke Hospital for Animals

    Delia Grace, International Livestock Research Institute

    Rebecca Doyle, International Livestock Research Institute

    Robyn Alders, Chatham House

    Klara Saville, The Brooke Hospital for Animals

    Kate Fletcher,  The Brooke Hospital for Animals 

    James Kithuka, Brooke East Africa

    Vincent Oloo, Brooke East Africa

    Samantha Opere, KENDAT

    @AnnaKu @TheBrooke

    @ILRI

    @bec_doyle @ILRI

    @RobynAlders @ChathamHouse

    @KlaraSaville @TheBrooke

    @AffectiveEquine @TheBrooke

    @TheBrookeEA

    @TheBrookeEA

    @SamOpere

    INDDEX24 Dietary Assessment Platform: New technology for dietary assessment in low- and middle-income countries 

    Jennifer Coates, Tufts University

    Beatrice Rogers, Tufts University

    Sarah Wafa, Tufts University

    Brooke Colaiezzi, Tufts University

    Jerome Somé, Tufts University

    Winnie Bell, Tufts University 

    @TuftsNutrition

    @TuftsNutrition

    @TuftsNutrition

    @bcola30 @TuftsNutrition

    @TuftsNutrition

    @TuftsNutrition

    Affordability of Nutritious Diets 

    Anna Herforth, Ag2Nut

    Will Masters, Tufts University

    @AnnaWHerforth @Ag2Nut

    @wamasters @TuftsNutrition

    Wednesday 24 June

     
    Understanding drivers of food choice in changing food environments of low- and middle-income countries to inform program and policy 

    Christine Blake, University of South Carolina

    Edward Frongillo, University of South Carolina

    Andrea Warren, University of South Carolina

    Shilpa Constantinides, University of South Carolina

    Chris Turner, London School of Hygiene and Tropical Medicine

    @UofSC @DFC_Program

    @UofSC @DFC_Program

    @UofSC @DFC_Program

    @UofSC @DFC_Program

    @ChrisTurner___ @LSHTM

    Using Nutrition Modeling Tools to Inform Policy Decisions 

    Gilles Bergeron, New York Academy of Sciences

    Steve Vosti, University of California Davis

    Ed Joy, London School of Hygiene and Tropical Medicine

    Elaine Ferguson, London School of Hygiene and Tropical Medicine

    Frances Knight, London School of Hygiene and Tropical Medicine

    @NYASNutr @NYASciences

    @ucdavis

    @edward_joy1 @LSHTM

    @LSHTM

    @FrancesAKnight @LSHTM

    Assessing food environments for healthy diets 

    Inge Brouwer, Wageningen University & Research

    Anna Herforth, Ag2Nut

    Shauna Downs, School of Public Health, Rutgers University

    Selena Ahmed, Montana State University

    Gina Kennedy, Advancing Nutrition USAID/GAIN

    Elise Talsma, Wageningen University & Research

    Celine Termote, The Alliance CIAT-Bioversity International

    @IngeBrouwer @WUR

    @AnnaWHerforth  @Ag2Nut

    @shaunamdowns @RutgersSPH @RutgersGHI

    @montanastate

    @NutritionForDev @USAID @GAINalliance

    @EliseTalsma @WUR

    @BiovIntCIAT_eng

    Thursday 25 June

     
    Quantifying postharvest food losses, their economic and nutritional impact, and interventions to reduce them 
    Tanya Stathers, Natural Resources Institute (NRI), University of Greenwich
    Brighton Mvumi, University of Zimbabwe
    Bruno Tran, Natural Resources Institute (NRI), University of Greenwich
    Julia de Bruyn, Natural Resources Institute (NRI), University of Greenwich
    Aditya Parmar, Natural Resources Institute (NRI), University of Greenwich

    @NRInstitute

    @universityofzim

    @NRInstitute

    @NRInstitute

    @NRInstitute

    Enabling the enablers of positive behaviors: the Education for Effective Nutrition in Action (ENACT) approach

    Cynthia Matare, Food and Agriculture Organization of the United Nations

    Nadia Fanou, Food and Agriculture Organization of the United Nations

    Joelle Zeitouny, Food and Agriculture Organization of the United Nations

    Julius Ntwenya, University of Dodoma

    Anthony Jennings, Food and Agriculture Organization of the United Nations

    Ramani Wijesinha-Bettoni, Food and Agriculture Organization of the United Nations

    @FAO

    @FAO

    @Joellezeitouny @FAO

    @udomofficial

    @FAO

    @FAO

    Strengthening Economic Evaluation of Multisectoral approaches for Nutrition (SEEMS-Nutrition)

    Carol Levin, University of Washington

    Chloe Puett, PhD, Stony Brook University

    Christopher Kemp, PhD University of Washington

    @UW

    @stonybrooku

    @UW