Exploring the Nutrition and International Trade Nexus
byAnne Marie Thow
| Nutrition
Date and Time
From: 28 October 2021, 13:00
To: 28 October 2021, 15:00
BST British Summer Time GMT+1:00
Country: Switzerland
Open Full Event Trade Dialogues_WTO

Trade Dialogues on Food

As part of its Trade Dialogues initiative, the WTO is launching Trade Dialogues on Food, with the aim of encouraging a debate on the role of international trade in food security. Experts from governments, non-governmental organizations, businesses, academia, think tanks and foundations will be invited to discuss the most topical issues in food trade. 

Each year the international trading system moves enough wheat, maize, rice and soybean to feed approximately three billion people around the globe.  Meanwhile, 190 million tons of fertilizer applied to farmland annually play a key role in helping us grow enough food to sustain our expanding population, with much of it traded on the international stage.  Climate change will make international trade even more central to food security, acting as a vital conduit for food from food-surplus to food-deficit nations in the wake of natural calamities. The Trade Dialogues on Food are designed to shed greater light on the complexity of the food trade nexus, creating a safe space for public policy debate.

The next Trade Dialogues on Food for this month will be exploring the nutrition and international trade nexus. 

For more information and to participate in this dialogues, please visit WTO's Trade Dialogues on Food page. 


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