Systematic reviews within Evidence-informed Decision-Making (EIDM) in nutrition and health
byRichmond Aryeetey
Academy Week Learning Lab
| Agriculture, Animals and Livestock, Communications and management, Economics, Environment, Food Safety, Food Environments, Food Systems, Gender and Equity, Geography, Mental Health, Nutrition, Planetary Health, Public Health, Social Sciences, Water, Sanitation and Hygiene
Date and Time
From: 20 June 2016, 15:20
To: 21 June 2016, 10:00
EAT Eastern African Time GMT+3:00
Location
Country: Ethiopia
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Full Title

Systematic reviews within Evidence-informed Decision-Making (EIDM) in nutrition and health

Session Overview

There is a need to strengthen, formalise, share and use knowledge and evidence on health problems in order to i) serve as the basis for setting research and policy priorities for health, and ii) align the production of scientific knowledge and evidence with the information needs of decision-makers. This is especially urgent in settings where resources are limited, which means policy-makers and researchers should make best use of evidence to make more well-informed decisions linked to their own context. This session will highlight the stepwise process to obtain evidence on the effectiveness of health interventions appropriate to their setting and their priorities.

Learning Objectives/Outcomes

  • Identify different sources of evidence for EIDM
  • Identify the steps involved in conducting a systematic review
  • Appreciate and use good practices of framing a question

Target Audience

Professionals already involved in activities of systematic reviews and/or knowledge management, or are willing to do so in a near future

Level & Prerequisites 

Basic

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