Online Course: Food Environments for Healthy Sustainable Diets
By Ilse de Jager 12 October 2021
Location:
Netherlands
Imagine yourself at a bustling market in Bangkok. Will you wait in line for a fresh mango smoothie? Or will you buy the cheap bottle of soda right in front of you? This decision is influenced by

Comments

Hello Ma'am, That is an excellent project. I am from India , working as a community health doctor in a medical institute. I am interested about Nutrition research and how to improve the nutrition habits of our community. I will be happy to collaborate with you in any future Research projects.
Regards,
Dr Ramnika aggarwal
Associate Professor
Dept of Community and Family Medicine
AIIMS, Bathinda
email: [email protected]

RAMNIKA AGGARWAL

29 Jun 2022
Login or Join ANH Academy to be part of the conversation

Similar projects

Systems evaluation of UK food labelling schemes

Dates: Jun-Aug 2021

Project: This project is funded through the LSHTM Faculty seed grant (£7,131). It involves a rapid scoping review in preparation of a larger grant proposal on the impact of food

Sustainable and Healthy Food Systems (SHEFS)

Dates: 2017-2022

Project: SHEFS is a Wellcome Trust funded project (£5 million), exploring sustainable food systems in India, South Africa, and the UK.

Role: Researcher supporting the Indian