Sustainable and Healthy Food Systems (SHEFS)
By Kerry Ann Brown 01 July 2021

Dates: 2017-2022

Project: SHEFS is a Wellcome Trust funded project (£5 million), exploring sustainable food systems in India, South Africa, and the UK.

Role: Researcher supporting the Indian team and responsible for food policy analysis, community participatory research, and questionnaire surveys. Topics include trends in urban India food purchases; sustainable food policy; the role of dairy in sustainable food systems; sustainable food labelling; relationships between food security, dietary diversity, and BMI; and the environmental impact of food waste practices.

Output: 5 articles & 2 research briefs to date


Hello Ma'am, That is an excellent project. I am from India , working as a community health doctor in a medical institute. I am interested about Nutrition research and how to improve the nutrition habits of our community which are sustainable in the long term. I will be happy to collaborate with you in any future Research projects.
Dr Ramnika aggarwal
Associate Professor
Dept of Community and Family Medicine
AIIMS, Bathinda (Punjab) - INDIA
email: [email protected]


29 Jun 2022
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