Using Information Communication Technologies (ICTs) to understand the relationships between labour-saving agricultural innovations, women’s time use and maternal and child nutrition outcomes
Project Summary
Principal investigator(s):
Kate
Wellard
Natural Resources Institute
Collaborators:
Elaine
Ferguson
London School of Hygiene & Tropical Medicine
Joweria
Nambooze
Africa Innovations Institute
Lora
Forsythe
Natural Resources Institute, University of Greenwich
Andrea
Bulungu
Washington University in St Louis
Duration:
24 months (from December 2016)
Value:
£249,968
Countries of research:
Uganda,
United Kingdom

Natural Resources Institute (NRI), University of Greenwich
Other Grants Round 2 Awardees
News & Blogs
15 September 2020 | Nutrition
New publication on use of wearable cameras to capture dietary diversity data in Uganda.