Aquatic Food for Health and Nutrition (AQN): A metric for assessing the impacts on nutrition and health of agroecosystems producing farmed seafood

Project Summary
Principal investigator:
Dave Little University fo Stirling
Collaborators:
Nanna Roos University of Copenhagen
Abdullah-Al Mamun Noakhali Science and Technology University
Duration:
24 months (from December 2016)
Value:
£247,368
Countries of research:
Bangladesh, Cambodia, United Kingdom
Institute of Aquaculture, University of Stirling