Grants Round 3
Awardees
Validating the Women’s Empowerment in Nutrition Index in East Africa
Countries of research:
Kenya
University of Texas at Austin
Principal investigator:
- Erin Lentz, University of Texas at Austin
Co-Principal investigators:
- Nathanial Jensen, International Livestock Research Institute
- Elizabeth Bageant, Independent Consultant
- Sudha Narayanan, Indira Gandhi Institute for Development Research
Details
Investigator/s:
Erin
Lentz
LBJ School, University of Texas at Austin
Value:
£249,998
Duration:
24 months (from March 2021)
The Food Environment Toolbox: Tools to Measure Natural and Built Food Environments in Low- and Middle-Income Countries
Countries of research:
India,
Haiti
Rutgers School of Public Health
Collaborators:
- Suparna Ghosh-Jerath, Indian Institute of Public Health (Delhi), Public Health Foundation of India
- Selena Ahmed, Montana State University
- Anna Herforth, Harvard T.H. Chan School of Public Health
- Elizabeth Fox, Cornell University
- Jessica Hsu, Independent researcher, Haiti
Details
Investigator/s:
Shauna
Downs
Rutgers School of Public Health
Value:
£249,998
Duration:
24 months (from October 2021)
A validation study of a dietary assessment instrument capturing ultra-processed food consumption in multiple countries
Countries of research:
Brazil,
Ecuador,
India,
Senegal
Fundação Faculdade de Medicina (FFM)/Medical School Foundation
Co-Principal investigators:
- Srinath Reddy, Public Health Foundation of India
- Wilma B. Freire, Universidad San Francisco de Quito
- Adama Diouf, Université Cheikh Anta Diop de Dakar
Co-investigator:
- Maria Laura da Costa Louzada, University of São Paulo
Details
Investigator/s:
Carlos
Monteiro
University of Sao Paulo
Value:
£250,000
Duration:
24 months (from April 2021)
Measuring Food Consumed Away From Home in a rapidly transitioning world
Countries of research:
Burkina Faso,
Vietnam
CIRAD (French Agricultural Research Centre for International Development)
Principal investigators:
- Elodie Maitre d’Hotel, CIRAD
- Christophe Béné, CGIAR Alliance Bioversity-CIAT
Collaborators:
- Eric Verger, IRD
- Edwige Landais, IRD
- Michaël Bruckert, CIRAD-FAVRI
- Olivier Lepiller, CIRAD
- Cédric Gaillard, CIRAD
- Hervé Guene, Burkina Faso INSD
- Truong Tuyet Mai, Vietnam NIN
- Yves Gérard Bazie, Burkina Faso MoA
- Michel Simioni, INRAE
- Nguyen Thi Tan Loc, FAVRI
- Marie Josèphe Amiot, INRAE
Details
Value:
£249,930
Duration:
24 months (from May 2021)
Using causal mediation models to examine multi-sectoral health and nutrition program impact paths and moderation by agricultural interventions and equity
Countries of research:
Nepal
Helen Keller International
Co-Principal investigators:
- Edward Frongillo, University of South Carolina
- Ben Kelcey, University of Cincinnati
Details
Investigator/s:
Kenda
Cunningham
Helen Keller International
Value:
£245,057
Duration:
24 months (from April 2022)
Activity Spaces and Household Exclusion from Food Environments
Countries of research:
Thailand,
Lao PDR
University of Reading
Collaborators:
- Giacomo Zanello, University of Reading
- Marco J Haensggen, University of Warwick
- Prasit Lepreecha, Chiang Mai University
- Eric Deharo, Institut de Recherche pour le Développement in Vientianne, Lao PDR
Details
Investigator/s:
CHITTUR
SRINIVASAN
UNIVERSITY OF READING
Value:
£249,351
Duration:
24 months (from January 2022)
Development of holistic metrics for food and water insecurity and school-age child function for nutrition-sensitive programmes
Countries of research:
Zimbabwe
Zvitambo Institute for Maternal and Child Health
Collaborators:
- Robert Ntozini, Zvitambo Institute
- Joseph Piper, Queen Mary University of London
- Naume Tavengwa, Zvitambo Institute for Maternal and Child Health Research
- Laura Smith, University at Buffalo
- Jonathan Wells, UCL Great Ormond Street Institute of Child Health
- Melissa Gladstone, University of Liverpool
- Elizabeth Allen, London School of Hygiene and Tropical Medicine
- Nadia Koyratty, University at Buffalo
- Tim Brown, Queen Mary University of London
- Frances Knight, World Food Programme
- Godfred Boateng, University of Texas
- Roseanne Schuster, University of Arizona
- Maggie Makanza, Food and Agricultural Organisation (FAO)
- Lisa Langhaug, Zvitambo Institute for Maternal and Child Health Research
Details
Investigator/s:
Andrew
Prendergast
Zvitambo Institute for Maternal and Child Health and Queen Mary University of London
Value:
£249,885
Duration:
24 months (from February 2021)
Validation of ICTs for understanding women’s time use, dietary diversity and hygiene practices
Countries of research:
Uganda
Natural Resources Institute (NRI)
Collaborators:
- Elaine Ferguson, LSHTM
- Joweria Nambooze, AfrII, Nutrition Department
- Muniirah Mbabazi, AfrII, Nutrition Department
- Julia de Bruyn, NRI
- Lora Forsythe, NRI
- Victoria Brown, Ichuli Institute
- Joel Kamanya, Ichuli Institute
Details
Investigator/s:
Kate
Wellard
Natural Resources Institute
Value:
£249,999
Duration:
24 months (from April 2021)
Current Grant
Results not found
