Grants Round 3

Awardees
The Food Environment Toolbox: Tools to Measure Natural and Built Food Environments in Low- and Middle-Income Countries
Rutgers School of Public Health

 

Collaborators:

Suparna Ghosh-Jerath, Indian Institute of Public Health (Delhi), Public Health Foundation of India

Selena Ahmed, Montana State University

Anna Herforth, Harvard T.H. Chan School of Public Health

Elizabeth Fox, Cornell University

Jessica Hsu, Independent researcher, Haiti

Details
Principal investigator:
Shauna Downs Rutgers School of Public Health
Value:
£249,998
Duration:
24 months (from October 2021)
Countries of research:
India, Haiti
A validation study of a dietary assessment instrument capturing ultra-processed food consumption in multiple countries
Fundação Faculdade de Medicina (FFM)/Medical School Foundation

 

Co-Principal investigators:

Srinath Reddy, Public Health Foundation of India

Wilma B. Freire, Universidad San Francisco de Quito

Adama Diouf, Université Cheikh Anta Diop de Dakar

 

Co-investigator:

Maria Laura da Costa Louzada, University of São Paulo

Details
Principal investigator:
Carlos Monteiro University of Sao Paulo
Value:
£250,000
Duration:
24 months (from April 2021)
Countries of research:
Brazil, Ecuador, India, Senegal
Measuring Food Consumed Away From Home in a rapidly transitioning world
CIRAD (French Agricultural Research Centre for International Development)

 

Principal investigators:

Elodie Maitre d’Hotel, CIRAD

Christophe Béné, CGIAR Alliance Bioversity-CIAT

 

Collaborators:

Eric Verger, IRD

Edwige Landais, IRD

Michaël Bruckert, CIRAD-FAVRI

Olivier Lepiller, CIRAD

Cédric Gaillard, CIRAD

Hervé Guene, Burkina Faso INSD

Truong Tuyet Mai, Vietnam NIN

Yves Gérard Bazie, Burkina Faso MoA

Michel Simioni, INRAE

Nguyen Thi Tan Loc, FAVRI

Marie Josèphe Amiot, INRAE
 

Details
Value:
£249,930
Duration:
24 months (from May 2021)
Countries of research:
Burkina Faso, Vietnam