Measuring Food Consumed Away From Home in a rapidly transitioning world

Project Summary
Duration:
24 months (from May 2021)
Value:
£249,930
Countries of research:
Burkina Faso, Vietnam
Woman standing at a food stall in front of lots of fried foods in Ho Chi Minh, Vietnam. Photo by Falco Negenman on Unsplash.
CIRAD (French Agricultural Research Centre for International Development)

 

Principal investigators:

Elodie Maitre d’Hotel, CIRAD

Christophe Béné, CGIAR Alliance Bioversity-CIAT

 

Collaborators:

Eric Verger, IRD

Edwige Landais, IRD

Michaël Bruckert, CIRAD-FAVRI

Olivier Lepiller, CIRAD

Cédric Gaillard, CIRAD

Hervé Guene, Burkina Faso INSD

Truong Tuyet Mai, Vietnam NIN

Yves Gérard Bazie, Burkina Faso MoA

Michel Simioni, INRAE

Nguyen Thi Tan Loc, FAVRI

Marie Josèphe Amiot, INRAE