Winnie Bell is a Senior Technical Advisor at Intake – Center for Dietary Assessment at FHI Solutions and has over 10 years of experience in international nutrition research, with a focus on dietary assessment, food preferences and values, and sustainable and equitable food systems. Previously she worked at the Friedman School of Nutrition Science and Policy at Tufts University as a senior researcher on the International Dietary Data Expansion (INDDEX) Project where she was part of the core team developing the INDDEX24 Dietary Assessment Platform. Winnie received her PhD/MSc from the Friedman School of Nutrition Science and Policy at Tufts University in Food Policy and Applied Nutrition, and also holds an MPH in Epidemiology and Biostatistics from Tufts University School of Medicine.