Bio
An Agribusiness value chain development expert, implementing Agri-food nutrition innovations and commercialization for sustainable development.
Passionate about Organic nutritious and Gluten free value added products, affordable and accessible, promoting immense benefits and income, job/venture enterprise development along the value chains of underutilized/forgotten/indigenous food crops.
Promoting climate resilience / Climate smart Agriculture for promoting nutrition outcomes using fairly resistant crops to claim Arid and semi-arid zones.
Training and Mentoring Youth & Women in Africa in Agribusiness value chain development from production-process and supply ecosystem.
Passionate about Organic nutritious and Gluten free value added products, affordable and accessible, promoting immense benefits and income, job/venture enterprise development along the value chains of underutilized/forgotten/indigenous food crops.
Promoting climate resilience / Climate smart Agriculture for promoting nutrition outcomes using fairly resistant crops to claim Arid and semi-arid zones.
Training and Mentoring Youth & Women in Africa in Agribusiness value chain development from production-process and supply ecosystem.
Location
Kenya
Current Role
C.E.O
Organisation Name
GREEN WITHOUT BORDERS
Sector
Private sector
Disciplines
Nutrition
Speciality
Climate change
Food technology
Intervention design and implementation
Maternal and child health
Smallholder farming and livelihoods