Session 5: Markets, Value Chains and Nutrition
byANH Academy
Academy Week Research Conference
| Economics, Food Environments, Food Systems, Nutrition
Date and Time
From: 24 June 2016, 10:30
To: 24 June 2016, 12:20
EAT Eastern African Time GMT+3:00
Location
Country: Ethiopia
Open Full Event ANH2016

 

10 minute abstract-driven presentations.  

Speakers and Presentations:

Chair: Bhavani Shankar, SOAS, University of London, LCIRAH

  • Aisha Twalibu, Save The Children
    Leveraging value chains to improve nutrition: collaborative learning initiative on methods and metrics for improving the identification, design and evaluation of interventions (IMMANA Grant)
    Slides

  • Jérôme W Somé, University of Michigan
    Examining the influence of agricultural production on seasonal changes in household dietary diversity in Burkina Faso
    Slides

  • Rohit Parasar, MS Swaminathan Research Foundation
    Case study of food distribution value chain under the Supplementary Nutrition Programme in two Indian States
    Slides
  • Giacomo Zanello, University of Reading
    Buy or Make? Farm Production Diversity, Market Food Availability and Diet Diversity in Afghanistan
    Slides
  • Kalle Hirvonen, International Food Policy Research Institute
    Children’s diets, nutrition knowledge, and access to markets
    Slides
  • Bart Minten, International Food Policy Research Institute
    Market access, welfare and nutrition: Evidence from Ethiopia
    Slides
  • Mehroosh Tak, SOAS, University of London, LCIRAH
    Agriculture, Infrastructure and Nutrition Linkages in Rural India: A State Level Analysis
    Slides
Speakers:
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