Thirty-three presentations
Speakers and presentations
Recording on poster presentations
Simone Passarelli, Harvard T.H. Chan School of Public Health
Fathers' nutrition knowledge is associated with household's, women's, and child's dietary diversity in the Agriculture to Nutrition Study in Ethiopia
Deborah Johnston, SOAS University of London
The impact of agricultural input subsidies on food and nutrition security: A review and mapping of case-studies
Masresha Tessema Anegago, Wageningen University & Ethiopian Public Health Institute
Soil zinc, serum zinc, and the potential for agronomic biofortification to reduce human zinc deficiency in Ethiopia
Silvia Alonso, International Livestock Research Institute (ILRI)
Capitalizing on incentives: training and certification of dairy traders as a pathway to improved milk safety, health and nutrition
Zakia Abdul-Haq, University of Sheffield
Defining and categorising healthy and unhealthy food to develop public health interventions: a systematic review
Joris Gerald Niilante Amissah, University of Ghana
Tracing the Supply Chain for Fresh Milk and Dairy Products Sold in Informal Milk Markets in Accra, Ghana
Thom Achterbosch, Wageningen University
Explaining dietary gaps: evidence from Ethiopia and Nigeria
Kallista Hay Ching Chan, London School of Hygiene and Tropical Medicine
Rice Agrosystems and its Effect on Malaria in Africa
Samira Choudhury, CEDEP, SOAS University of London
Dietary diversity in early life: Evidence from 67,241 infants aged 6-24 months in 39 developing countries
Laura Cramer, CCAFS
From Climate Smart Agriculture to Climate Smart Food Systems
Derek Headey, International Food Policy Research Institute (IFRPI)
Animal sourced foods and child stunting
Heather Mackay, Umeå University
Views and experiences of food, farming and health from intermediate-sized Ugandan cities
Josh Van Vianen, CIFOR
Effects of palm-oil driven agrarian change on diets in West Kalimantan, Indonesia
Mmaduabuchukwu Mkpado, Federal University Oye-Ekiti, Nigeria
Effects of Illicit Financial Outflows, Political Stability and Food Production Capacity on Nutrition Outcome in West Africa: A Panel Data Analysis
Rachel Gilbert, Tufts University
A promising pathway? Assessing the impact of aquaculture on fish consumption and the types of fish consumed by households in rural Bangladesh
Elise Talsma, Wageningen University
Diet quality indices for food system research in low- and middle-income countries - a systematic review
Fadare Olusegun, International Food Policy Research Institute (IFPRI)
The Paradigm of Governance Quality, Migration and its Implication on Food and Nutritional Security in Sub-Saharan Africa: What does Dynamic Generalized Method of Moments estimation reveal?
Rebecca Pradeilles, The University of Sheffield
Social and physical drivers of food choice: a participatory Photovoice project in two Ghanaian cities: a DFC Dietary transitions in Ghana study
Pepijn Schreinemachers, World Vegetable Center
The impact of school gardens on nutrition outcomes in developing countries
Munir Zia, Fauji Fertilizer Company (FFC) Limited, Pakistan
Linking geospatial zinc in soils to predict zinc deficient regions and cereals across Pakistan
Soye Shin, University of Georgia
Harnessing Demand Systems for Improved Nutrition in Sub-Saharan Africa
Adedoyin Rufai, University of Ibadan
Does ill-health influence the participation of farmers in off-farm employment
Mirriam Matita, Lilongwe University of Agriculture and Natural Resources
Comparing Individual and Household Dietary Diversity Measures: Experiences from Rural Malawi Fieldwork
Vinay Sonkar, International Food Policy Research Institute (IFPRI)
Impact of Food Safety Measures (FSM) on Profitability and Milk Yield: Comparative Analysis of Dairy Producers from Bangladesh and Nepal
Julia Boedecker, Bioversity International
Participatory farm diversification and nutrition education increases dietary quality in Western Kenya: A cluster randomized control trial
Frances Knight, United Nations World Food Programme
The impact of modelling stakeholder-proposed, alternative agricultural interventions on the cost and affordability of a nutritious diets across different provinces of Mozambique as part of the Fill the Nutrient Gap Process
Raju S, M S Swaminathan Research Foundation
Impact of interventions with a Farming Systems for Nutrition focus on household food consumption pattern: Lessons from rural India
Sara Stevano, University of the West of England
Urban food security in the context of inequality and dietary change? A study of schoolchildren in Accra
Aurillia Ndiwa, Bioversity International
Improving nutrition, health and environmental conversation through local biodiversity in Busia County
Amy Ickowitz, Center for International Forestry Research
From Growing Food to Growing Cash: Understanding the Drivers of Food Choice in the Context of Rapid Agrarian Change in Indonesia
Ojo Oluwasegun, University of Nigeria
Constraints and strategies for Improving Agricultural Intervention projects in Nigeria: Experience from Multinational NERICA Rice Dissemination Project in Ekiti State, Nigeria
Helen Walls, LSHTM
Impact of agricultural input subsidy programmes in Malawi on endpoints in the causal pathway to nutrition and related health: A systematic review
Valerie Flax, University of Malawi
A food preference checklist for women in Malawi: method development and result
