Description
Chatham House and the International Livestock Research Institute are launching a newly published report that explores the contribution of livestock-derived foods (LDF) to nutrition in the first 1,000 days of life in LMIC. Summarizing the findings from an extensive review of literature, the report presents the potential of LDF to contribute to nutrition in low- and middle-income countries (LMIC), discusses the health and environmental externalities derived from increased global LDF consumption and presents recommendations to enhance the benefits from their increased consumption in those settings.
This session will be an opportunity for participants to discuss the key findings, challenge the main messages and critically review the report’s recommendations.