Neha is a public health researcher at Jawaharlal Nehru University (JNU), New Delhi, India; her transdisciplinary research focuses on food systems and community-based climate change adaptation in the Indian Himalayas. She received a Commonwealth split-site scholarship and conducted research at the Institute of Development Studies (IDS) at the University of Sussex, United Kingdom (UK). In addition to her doctoral studies, Neha has been involved in various projects funded by organizations such as the UN Food and Agriculture Organization (FAO), UK Research and Innovation (UKRI), the Swiss State Secretariat, and the World Resources Forum Association (WRFA). She holds an MPhil in Social Sciences in Health from JNU. Neha’s research interests encompass nutrition, climate change adaptation, food systems and COVID-19. She has published several opinion pieces and papers related to her work, including three co-authored research publications in the WHO’s COVID-19 global literature list.