Elizabeth Graham (she/her) is currently a PhD candidate in Human Nutrition at Johns Hopkins University. Her research explores the concept of place and how it is related to food security and diet outcomes for Nepalese households and women. Prior, Elizabeth worked at the United Nations Food and Agriculture Organization in Rome, supporting experience-based food security indicator development and reporting, as well as promoting aquatic foods in national and global nutrition agendas and policy frameworks. She holds a Master of Science degree in Nutrition from McGill University, where her thesis explored gender disparities in perceived well-being within food insecure populations.