1 minute abstract-driven presentations.
Speakers and Presentations:
Livestock ownership is associated with increased odds of anemia among preschool-aged children, but not women of reproductive age in Ghana
Andrew D. Jones University of Michigan, USA
Animal source food consumption during early childhood is associated with reduced risk of poorer child development outcomes in rural Nepal
Andrew Thorne-Lyman Johns Hopkins Bloomberg School of Public Health, Harvard T.H. Chan School of Public Health, USA
Rural Women Workload in Agricultural Food Production, Nutritional Status of Mothers and Their Under-Five Children in Ibadan, Nigeria
ARIYO Oluwaseun University of Ibadan, Nigeria
Reported food restrictions in pregnancy and lactation are associated with ethnicity, education and wealth among pregnant women in Banke district
Ashish Lamicchane Helen Keller International, Feed the Future Innovation Lab for Nutrition, Nepal
Using household-level perceptions of their local food environment to inform nutrition-sensitive agriculture program design in Odisha, India
Ashley Aakesson SPRING Project/The Manoff Group, USA
Formative research to design a pilot intervention that assesses feasibility of an integrated agriculture and nutrition intervention to improve maternal and child nutrition in rural Bangladesh
Ashraful Alam Sydney School of Public Health, University of Sydney, Australia
Differences in Coping Strategy and Child Wasting among PSNP Beneficiary and Non-beneficiary Households of Eastern Ethiopia: Cross Sectional Study
Asnake Ararsa Irenso Haramaya University, Ethiopia
Liquid Milk: Cash Constraints and Day-to-Day Intertemporal Choice in Financial Diaries
Berber Kramer International Food Policy Research Institute (IFPRI), USA
Improving maternal and child dietary diversity in Bihar, India: changing household practices using Self-help group platform
Biraj Laxmi Sarangi Project Concern International, India
Monitoring women and children's nutrition via mobile phone surveys: findings from a large scale mode experiment in rural Kenya
Christine Lamanna World Agroforestry Centre (ICRAF), Kenya
Assessing the value of eating patterns as markers of diet quality in a resourceconstrained setting
Corey M. O'Hara Tufts Friedman School of Nutrition Science and Policy, USA
Agricultural development interventions on household nutrition in Kenya and Uganda
Cory Whitney Center for Development Research, University of Bonn, Germany
What effect did Kerala's (India) horticultural programme have on access and availability of fruits and vegetables?
Darlena David London School of Hygiene and Tropical Medicine, UK
Food Safety Metrics relevant to Low and Middle Income Countries
Delia Grace International Livestock Research Institute (ILRI), Kenya
Is Dietary Diversity Associated with Anemia during Pregnancy in Nepal?
Dipak Prasad Upadhyaya Institute of Medicine, Tribhuvan University, Nepal
Ten2Twenty: Nutritional, social and economic pathways of optimizing adolescent nutrition for better health in low and middle income countries: a systematic literature review Donya Madjdian Wageningen University and Research, The Netherlands
Deciphering indicators of grain biofortification in rice systems; implications and choice for upscaling
Dr Hafeez ur Rehman University of Agriculture, Faisalabad, Pakistan
Enhancing practice of good nutrition behavior through value chain based agricultural intervention; a myth or reality?
Faria Ahmed CARE, Bangladesh
Production diversity, nutrition diversity and health of children in India
Ganita Bhupal Rajdhani College, University of Delhi, India
Participatory assessment of food environments in rural Ethiopia: Implications and strategies for selecting measures to improve food and nutrition environments
Heidi Busse University of Wisconsin, USA; International Potato Center, Ethiopia
Changes in Minimum Dietary Diversity for Women and Children in Uplands of Vietnam Through Nutrition Education and Agrobiodiversity in Home Gardening
Hoang KT HealthBridge Canada, Vietnam
Adaptation of mental development tool to access child development after a nutrition intervention in rural Ghana
Husein Mohammed School of Dietetics and Human Nutrition, McGill University, Canada
Agriculture to Nutrition (ATONU): Women's empowerment is associated with dietary diversity in Ethiopia
Isabel Madzorera Harvard T.H. Chan School of Public Health, USA
Effect of traditional smallholder agricultural production systems on nutrition and well being of households in Yobe State of Nigeria
Jamila Aliyu Institute for Agricultural Research, Ahmadu Bello University, Nigeria
Examining the Relationships Among Maternal Exposure to Aflatoxins, Birth Outcomes and Stunting in Nepalese Infants: Protocol for the AflaCohort Birth Cohort Study
Johanna Y Andrews Trevino Tufts Friedman School of Nutrition Science and Policy, USA
Effect of Amaranth Sorghum Grains Porridge on Malnutrition among Children in Kiandutu Slums, Kenya and its Acceptability
Judith K. A. Okoth Kenyatta University, Kenya
Agricultural Policies and Child Undernutrition in Low- and Middle-Income Countries
Kafui Adjaye-Gbewonyo Harvard T.H. Chan School of Public Health, USA; Regional Institute for Population Studies, Ghana
Factors associated with child wasting in South Asia: An in-depth analysis of household survey data in six countries
Kassandra Harding Tufts Friedman School of Nutrition Science and Policy, USA
Greater improvements in child growth and diet quality after a holistic community development intervention than after nutrition training alone
Laurie C. Miller Tufts School of Medicine, Tufts Friedman School of Nutrition Science and Policy, USA
Can food scares shift health and nutrition outcomes in low and middle income countries (LMICs)
Paula Dominguez-Salas London School of Hygiene and Tropical Medicine, UK
Agricultural food production and selling and the associated household factors in Nepal: Findings from a national survey
Sumanta Neupane Feed the Future Innovation Lab for Nutrition, Nepal Johns Hopkins Bloomberg School of Public Health, USA
Both Individual and Community Level Factors are Essential for Household Food Insecurity in East Gojjam Zone, Ethiopia: A Multilevel Analysis.
Zewdie Aderaw Alemu Debre Markos University, Ethiopia
