1 minute abstract-driven presentations.  

Speakers and Presentations:

Biofortification: The Evidence
Caitlin Herrington HarvestPlus, International Food Policy Research Institute (IFPRI), USA

Pig farmers, pig eaters? Characterizing household and child feeding practices among smallholder pig farmers in Uganda
Delia Grace International Livestock Research Institute (ILRI), Kenya

Assessment of Nutrition-Sensitive Agriculture Competency of Mid-Level Agriculture Graduating Students in Ethiopia
Mebit Kebede Jhpiego, Ethiopia

Upscaling Participatory Action and Videos for Agriculture (UPAVAN): Development of a participatory, video-based nutrition-sensitive agriculture intervention to improve maternal and child nutrition
Meghan O'Hearn Digital Green, India

Factors associated with consumption of micronutrients rich food among pregnant women of Bajrabarahi Municipality, Lalitpur
Milan Maharjan Institute of Medicine, Tribhuvan University, Nepal

Food security, dietary diversity, home gardens and agricultural factors are associated with child stunting: results from surveys in three rural sites across Myanmar
Min Kyaw Htet Independent Researcher, Myanmar

A qualitative assessment of income generation activities among beneficiaries of a homestead food production program in the Far-Western region of Nepal.
Miti Patel Helen Keller International, USA

Improving Maternal Diet Diversity: Leading Towards Improving Maternal Nutrition in Bangladesh
Monirul Islam BRAC, Bangladesh

Low Prevalence of Breastfeeding Counselling during ANC Visits in the Hospitals of Kathmandu Valley
Nisha Sharma Helen Keller International, Nepal

Seasonal variation in energy Intake from different foods in two different agro climatic locations in rural India
Nithya DJ Leveraging Agriculture for Nutrition in South Asia, M. S. Swaminathan Research Foundation, India

Measuring nutrition governance in Nepal: A multiyear assessment of institutional and individual collaboration, capability and commitment at subnational levels in Nepal
Patrick Webb Tufts Friedman School of Nutrition Science and Policy, USA

Effects of diet supplementation with livestock products on nutritional outcomes in children: a systematic review
Paula Dominguez-Salas London School of Hygiene and Tropical Medicine, UK

Climatic conditions and child height: Sex-specific vulnerability and the protective effects of sanitation and food markets in Nepal
Prajula Mulmi Independent Researcher, Nepal

Situational analysis of pulse production and consumption in India
Priya Rampal M. S. Swaminathan Research Foundation, India

Assessing the impact of aquaculture on fish consumption, dietary diversity, and household food security in Bangladesh
Rachel Gilbert Tufts Friedman School of Nutrition Science and Policy, USA

Consumption patterns of millets compared to rice and wheat in Karnataka state, India
Raju S Leveraging Agriculture for Nutrition in South Asia, M. S. Swaminathan Research Foundation, India

Exploring infant and young child feeding practices and the consumption of poultry products in rural Tanzanian villages: A mixed methods approach.
Robyn Alders School of Life and Environmental Sciences, University of Sydney, Australia

Child Underweight, Land Productivity and Public Services: A District-level Analysis for India
Rohit Parasar M. S. Swaminathan Research Foundation, India

Can Business Led Pro-Nutritional Value Chains Enhance Nutrients Intake?
Rohit Parasar M. S. Swaminathan Research Foundation, India

Developing a framework for pathways from commercially viable agriculture to stimulate consumption of nutritious foods
Ruerd Ruben Wageningen Centre for Development Innovation, The Netherlands

Anemia in women of reproductive age, household food insecurity, food consumption and household food production practices in southwestern Bangladesh
Sabi Gurung Tufts Friedman School of Nutrition Science and Policy, USA

Effects of iron-biofortified crops on cognitive function: findings from randomized controlled efficacy trials involving pearl millet in Indian adolescents and beans in Rwandan university students
Samuel P. Scott International Food Policy Research Institute (IFPRI), India

Multisector Intervention to Improve Food Security, Nutrition, Household Environment and Health in Nepal: Stakeholder Perspectives
Santosh Gaihre University of Aberdeen, UK

Soil Nutrients, Dietary Intake and Nutritional Status of Children and Women in Sodo Zuria District, Ethiopia
Semira M. Beyan School of Plant and Horticultural Sciences, Hawassa University, Ethiopia

Clinical Nutrition care in HIV infection; integral in ensuring better health of HIV infected people
Shashank Shaker Kalouni Nava Kiran Plus, Dhangadhi, Nepal

Ugandan women with higher dietary diversity scores are more likely to belong to higher than lower BMI quantiles: Findings from rural north and south west Uganda
Shibani Ghosh Tufts Friedman School of Nutrition Science and Policy, USA

If we train them, they will garden?: Factors associated with intervention component uptake in a nutrition-sensitive agriculture intervention
Stella Nordhagen Helen Keller International, Senegal

Pesticide exposure during pregnancy and the pregnancy outcome in Chitwan district of Nepal
Sudip Ale Magar Independent Researcher, Nepal

Dairy, fruits and dark green leafy vegetables' consumption during pregancy is associated with lower risk of adverse pregnancy outcomes; a prospective cohort study in rural Ethiopia
Taddese Alemu Zerfu Dilla University, Ethiopia

Food access and dietary indicators related to depression in women of reproductive age in Sylhet, Bangladesh
Thalia Sparling Institute of Public Health, Heidelberg University, Germany

How economic preferences form food and nutrition security
Till Ludwig Center for Development Research, University of Bonn, Germany Agriculture to Nutrition

(ATONU): Guidelines and steps on selecting agricultural development projects and nutrition-sensitive interventions.
Tshilidzi Madzivhandila Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), South Africa