Agri-food: Development and validation of a rapid assessment tool to identify nutrient gaps in local food systems and help design nutrition sensitive interventions for agriculture projects

Project Summary
Investigator/s:
Elaine Ferguson London School of Hygiene & Tropical Medicine
Collaborators:
Jan W. Low International Potato Center
Srinivasulu Rajendran International Potato Center
Duration:
24 months (from December 2016)
Value:
£249,999
Countries of research:
Kenya, Guatemala, Uganda, Bangladesh
Awardees
London School of Hygiene and Tropical Medicine (LSHTM)