A validation study of a dietary assessment instrument capturing ultra-processed food consumption in multiple countries

Project Summary
Principal investigator:
Carlos Monteiro University of Sao Paulo
Duration:
24 months (from April 2021)
Value:
£250,000
Countries of research:
Brazil, Ecuador, India, Senegal
UPF project image - team photo
Fundação Faculdade de Medicina (FFM)/Medical School Foundation

 

Co-Principal investigators:

Srinath Reddy, Public Health Foundation of India

Wilma B. Freire, Universidad San Francisco de Quito

Adama Diouf, Université Cheikh Anta Diop de Dakar

 

Co-investigator:

Maria Laura da Costa Louzada, University of São Paulo