A validation study of a dietary assessment instrument capturing ultra-processed food consumption in multiple countries

Project Summary
Principal investigator:
Carlos Monteiro University of Sao Paulo
Duration:
24 months (from April 2021)
Value:
£250,000
Countries of research:
Brazil, Ecuador, India, Senegal
UPF project image - team photo
Fundação Faculdade de Medicina (FFM)/Medical School Foundation

Co-Principal investigators:

  • Srinath Reddy, Public Health Foundation of India
  • Wilma B. Freire, Universidad San Francisco de Quito
  • Adama Diouf, Université Cheikh Anta Diop de Dakar

Co-investigator: