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Chair:
Members:
- Busiso Moyo, University of the Western Cape
- Elena Martinez, Tufts University
- Emily Fivian, LSHTM
- Emma Walton, LSHTM
- Joe Yates, LSHTM
- Julia Matteson, Tufts University
- Megan Deeney, LSHTM
- Ore Kolade, LSHTM
- Silver Nanema, MEALS4NCDs project, University of Ghana
- Stephanie Ray, LSHTM
- Sylvia Levy, LSHTM
- Zachary Gersten, University of Michigan
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Chair:
- Jeff Waage, London School of Hygiene and Tropical Medicine (LSHTM)
Members:
- Aditi Mukherji, International Water Management Institute
- Alejandro Ortega-Beltran, International Institute of Tropical Agriculture (IITA)
- Amos Laar, University of Ghana & African Nutrition Society
- Anna Herforth, Ag2Nut and Harvard School of Public Health
- Anne-Marie Mayer, Int'l Inst of Environment & Development (IIED)
- Bharati Kulkarni, National Institute of Nutrition (NIN)
- Bhavani Shankar, Sheffield University
- Brenda Akwanyi, Emergency Nutrition Network (ENN)
- Celine Termote, The Alliance of Bioversity International and CIAT
- Chris Bene, Wageningen University (WU)/ CIAT
- Christine Chege, International Center for Tropical Agriculture (CIAT)
- Claire Dooley, LSHTM / IMMANA
- Emorn Udomkesmalee, Mahidol University
- Erin Lentz, University of Austin, Texas
- Francis Zotor, African Nutrition Society
- Giacomo Zanello, University of Reading
- Hala Ghattas, American University of Beirut
- Hassan Ishaq Ibrahim, Federal University Dutsin-Ma
- Hazel Malapit, A4NH
- Inge Brouwer, Wageningen University & Research
- Jan Low, International Potato Centre (CIP)
- Jillian Waid, Potsdam/Charite
- Jody Harris, Institute of Development Studies (IDS) and World Vegetable Center
- Joe Yates, LSHTM
- Julia de Bruyn, Natural Resources Institute (NRI)
- Kelvin Mashisia Shikuku, World Fish
- Lindsay Jaacks, Global Academy of Agriculture, University of Edinburgh
- Mark Korir, African Economic Research Consortium
- Mark Lundy, CIAT
- Mehroosh Tak, Royal Veterinary College (RVC)
- Molly Muleya, University of Nottingham
- Namukolo Covic, IFPRI, African Nutrition Society
- Nilofer Fatimi, Dow University of Health Sciences
- Rachel Bezner-Kerr, Cornell University
- Scott Drimie, Southern Africa Food Lab, Stellenbosch
- Semira Mohammed Beyan, Hawassa University
- Swetha Manohar, Johns Hopkins University
- Stella Nordhagen, GAIN
- Suneetha Kadiyala, LSHTM
- Taddese Alemu Zerfu, Global Academy of Agriculture, University of Edinburgh
- Tesfaye Hailu Bekele, Ethiopian Public Health Institute (EPHI)
- Umi Fahmida, SEAMEO RECFON, Indonesia
- Will Masters, Tufts University
- Winnie Bell, Tufts University
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Co-Chairs:
Members:
- Julia Harper, Stellenbosch University
- Florian Kroll, University of the Western Cape
- Kennedy Dzama, Stellenbosch University
- Tafadzwa Mabhaudi, University of KwaZulu Natal
- Xiko Mbhenyane, Stellenbosch University
- Tatjana van Bornmann, World Wide Fund for Nature
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