Times for this event are in CAT.

Speakers and presentations:

Please click the titles of the presentations to see the abstracts.

• Anjali Ganpule-Rao, Centre for Chronic Disease Control
  Water Foot Print Of Food Wastage In North And South India 

• Hongyi Cai, Wageningen University
  The Association Between Diet Quality And Diet-Related Environmental Impacts In Chinese Adults: Heterogeneity Across Regions 

• Romain Clercq-Roques, London School of Hygiene and Tropical Medicine
  A Participatory Research Of The Linkages Between Biodiversity, Agriculture And Nutrition In Rural Madagascar Finds That Biodiversity Matters To Nutrition But Must Be Managed Purposefully 

• Celia Burgaz, Universite libre de Bruxelles 
  Perceived Double And Triple Duty Potential Of Sustainable Food Policies: Results From Two Surveys And Four Workshops Among International Experts 

• Claudia Offner, London School of Hygiene and Tropical Medicine
  Measuring Seasonal Flood Exposures For Dietary Diversity Outcomes Over Time And The Role Of Nutrition-Sensitive Agriculture Interventions: A Case Study Of Rural Bangladesh

• Elena Martinez, Tufts University
  Retail Food Prices And Food Attributes: Are Healthier, More Environmentally Sustainable Foods Also More Expensive? 

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