Times for this event are in CAT.
Speakers and presentations:
Please click the titles of the presentations to see the abstracts.
Anjali Ganpule-Rao, Centre for Chronic Disease Control
Water Foot Print Of Food Wastage In North And South India
Hongyi Cai, Wageningen University
The Association Between Diet Quality And Diet-Related Environmental Impacts In Chinese Adults: Heterogeneity Across Regions
Romain Clercq-Roques, London School of Hygiene and Tropical Medicine
A Participatory Research Of The Linkages Between Biodiversity, Agriculture And Nutrition In Rural Madagascar Finds That Biodiversity Matters To Nutrition But Must Be Managed Purposefully
Celia Burgaz, Universite libre de Bruxelles
Perceived Double And Triple Duty Potential Of Sustainable Food Policies: Results From Two Surveys And Four Workshops Among International Experts
Claudia Offner, London School of Hygiene and Tropical Medicine
Measuring Seasonal Flood Exposures For Dietary Diversity Outcomes Over Time And The Role Of Nutrition-Sensitive Agriculture Interventions: A Case Study Of Rural Bangladesh
Elena Martinez, Tufts University
Retail Food Prices And Food Attributes: Are Healthier, More Environmentally Sustainable Foods Also More Expensive?
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