Christine Blake, University of South Carolina
Speakers and presentations:
Please click the titles of the presentations to see the abstracts.
- Lucia Segovia de la Revilla, London School of Hygiene and Tropical Medicine, UK
What is the food composition data used to estimate dietary intake of calcium, iodine, iron, selenium, and zinc in sub-Saharan Africa? - Results of a scoping review
Veronika Tree, International Initiative for Impact Evaluation (3ie), Austria
Keeping up with the latest evidence on Food Systems and Nutrition - our first ever living Evidence Gap Map
Haneen Taweel, Birzeit University, Palestine
Fruit and Vegetable (FAV) vendors Baseline study in Ramallah and Al-Bireh governorate: A cross-sectional study
Kyle Busse, University of North Carolina at Chapel Hill, USA
Informal Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: A Descriptive and Spatial Analysis
Kevin Queenan, Royal Veterinary College (RVC), UK
Tracer methodology: from health systems to food systems. Commercial broiler meat as a tracer for the South African livestock-derived food system
Check out our ANH2022 social media toolkit for Twitter handles for all speakers and organisations.